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Weekly Menu #19

Here we have MON - FRI list of ideas. This is not a plan to follow to the detail, but I hope can give you some inspiration for the week to mix things up!

Ingredients

For

4

M

I

Fruit and Vegetables

2 Chopped aubergine

2 Chopped onion

2 Peppers

2.8 Onion

3.6 Carrots

1.6 Celery stalks

4.3 Garlic cloves

1.3 small Red pepper

0.7 large Cucumber

1.3 squeeze Lime

Lettuce

Radish

2.7 handfuls Crisp lettuce

2.3 Cucumber

11 Cherry tomatoes

250 g Mushroom

2 cloves Garlic

120 g Raspberries

2 Red bell pepper

1 Red onion

400 g Cherry tomatoes (g)

100 g Olives

2 Roasted red peppers

1 Courgette

1 Lemon

80 g Banana

80 g Blueberries

4 Salad bits

1.3 small Pineapple

1.3 Red pepper

1.3 White onion

1.3 Lime

8 handfuls Veg

4 stick Stick of celery

2 Jalapeno

2 Juice from lemon

2 medium Onion (medium)

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