Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the air fryer to 200°C. Toss the chickpeas with smoked paprika, garlic granules, olive oil, and salt. Air fry for 5 minutes, shaking halfway, until golden and crisp. Set aside.
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Side salad, sweet potato fries, herby new potatoes, green veg
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Donna L
8 days ago
Such a great recipe! Easy, fast and delicious. I bought way too much chicken mince, so I seasoned all of it and portioned it out before I put in the freezer so I can use it for a quick lunch. And, because the method is so versatile, I’m going to make a bunch of these with chicken and beef, throw them on grill and set up a toppings stations for a great lunch with a large group. Very exciting.
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Tyler
8 days ago
This is what I like to hear! It's awesome that you have the confidence to try it with different meats and love the idea of a toppings station - hope it goes well for you!!
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D
Donna L
5 days ago
Thank you so much! I absolutely LOVE this site. Not only are the recipes great but you really thought of how people will use it and made it so easy. Bravo!
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Tyler
5 days ago
Thank you Donna, I really appreciate your positive feedback!!
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A
Alissa D
a month ago
Great dinner option and used extra ingredients to make a side salad! Even think we might be able to modify recipe for different meals.
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Tyler
a month ago
Love that! Yep super versatile!
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F
Finn P
2 months ago
Kids absolutely loved this. Grated courgette and carrot replaced salad. Added bacon and a little mozzarella plus roasted chickpeas
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Sarah S
2 months ago
Absolutely fantastic - my 17 yr old daughter thought these were the best and wants on repeat
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Tyler
2 months ago
This is what I love to hear, cooking for the family is the best!!
Like
Reply
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Sarah S
a month ago
I’m new to your community but love your app and Insta page 🥰 love from Australia
Like
Reply
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Tyler
a month ago
Ahh welcome to the salty flavours club and I really appreciate your support! I need to get on some Australian classics then 😅
Like
Reply
Cancel
Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the air fryer to 200°C. Toss the chickpeas with smoked paprika, garlic granules, olive oil, and salt. Air fry for 5 minutes, shaking halfway, until golden and crisp. Set aside.
Made it? Claim it.
Side salad, sweet potato fries, herby new potatoes, green veg
Cancel
D
Donna L
8 days ago
Such a great recipe! Easy, fast and delicious. I bought way too much chicken mince, so I seasoned all of it and portioned it out before I put in the freezer so I can use it for a quick lunch. And, because the method is so versatile, I’m going to make a bunch of these with chicken and beef, throw them on grill and set up a toppings stations for a great lunch with a large group. Very exciting.
Like
Reply
Cancel
Tyler
8 days ago
This is what I like to hear! It's awesome that you have the confidence to try it with different meats and love the idea of a toppings station - hope it goes well for you!!
Like
Reply
Cancel
D
Donna L
5 days ago
Thank you so much! I absolutely LOVE this site. Not only are the recipes great but you really thought of how people will use it and made it so easy. Bravo!
Like
Reply
Cancel
Tyler
5 days ago
Thank you Donna, I really appreciate your positive feedback!!
Like
Reply
Cancel
A
Alissa D
a month ago
Great dinner option and used extra ingredients to make a side salad! Even think we might be able to modify recipe for different meals.
Like
Reply
Cancel
Tyler
a month ago
Love that! Yep super versatile!
Like
Reply
Cancel
F
Finn P
2 months ago
Kids absolutely loved this. Grated courgette and carrot replaced salad. Added bacon and a little mozzarella plus roasted chickpeas
Like
Reply
Cancel
Sarah S
2 months ago
Absolutely fantastic - my 17 yr old daughter thought these were the best and wants on repeat
Like
Reply
Cancel
Tyler
2 months ago
This is what I love to hear, cooking for the family is the best!!
Like
Reply
Cancel
Sarah S
a month ago
I’m new to your community but love your app and Insta page 🥰 love from Australia
Like
Reply
Cancel
Tyler
a month ago
Ahh welcome to the salty flavours club and I really appreciate your support! I need to get on some Australian classics then 😅
Like
Reply
Cancel
