
Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the air fryer to 200°C. Toss the chickpeas with smoked paprika, garlic granules, olive oil, and salt. Air fry for 5 minutes, shaking halfway, until golden and crisp. Set aside.

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For
3
M
I
For the chicken wraps:
500
g
Chicken mince
3
Tortilla wraps

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Per Serving
Calories
580kcal
Fat
26g
Carbs
30g

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Macros are for one taco
Only visible to you
Made it?
Side salad, sweet potato fries, herby new potatoes, green veg
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M
Mindy B
7 days ago
Delish, I like the chicken mince cooking method with the tortilla, creative and effective.
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Mark G
4 months ago
Tastes absolutely amazing, very easy and quick to make after being out in rain all day

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Tyler
4 months ago
Cheers, Mark! Love that it warmed you up after a rainy day. Nice one!
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M
Mindy B
4 months ago
Super satisfying and tasty. Liked the trick of frying/cooking the chicken under the pita.
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Tyler
4 months ago
Thanks Mindy, love that you enjoyed the circle flip trick - it's a game changer!
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Abi N
4 months ago
Such a good recipe. We made our own Caesar dressing using yogurt instead of mayo and subbed cucumber with gherkins for a bit of tang. Inspired to use the minced meat on a wrap method for a breakfast twist with pork, egg and hashbrowns 👌🏻
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Tyler
4 months ago
Sounds awesome Abi! Love the twist with gherkins and yog, and that breakfast idea - killer stuff!
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Amanda O
4 months ago
I can never make it look as pretty as Tyler, but absolutely delicious nonetheless. Another banger, this one will be added to the rotation for sure. No alterations, no substitutions. 🤌🏻

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Tyler
4 months ago
Thanks Amanda!
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S
Simon B
4 months ago
Another great dish. A good alternative to your standard Caesar salad. Makes a good tasty change. Simple easy dish to make. Server with a side of paprika and garlic wedges. Another winner.

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D
Donna L
5 months ago
Such a great recipe! Easy, fast and delicious. I bought way too much chicken mince, so I seasoned all of it and portioned it out before I put in the freezer so I can use it for a quick lunch. And, because the method is so versatile, I’m going to make a bunch of these with chicken and beef, throw them on grill and set up a toppings stations for a great lunch with a large group. Very exciting.
Like
Reply
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Tyler
5 months ago
This is what I like to hear! It's awesome that you have the confidence to try it with different meats and love the idea of a toppings station - hope it goes well for you!!
Like
Reply
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D
Donna L
5 months ago
Thank you so much! I absolutely LOVE this site. Not only are the recipes great but you really thought of how people will use it and made it so easy. Bravo!
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Tyler
5 months ago
Thank you Donna, I really appreciate your positive feedback!!
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A
Alissa D
6 months ago
Great dinner option and used extra ingredients to make a side salad! Even think we might be able to modify recipe for different meals.
Like
Reply
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Tyler
6 months ago
Love that! Yep super versatile!
Like
Reply
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F
Finn P
6 months ago
Kids absolutely loved this. Grated courgette and carrot replaced salad. Added bacon and a little mozzarella plus roasted chickpeas
Like
Reply
Cancel
Sarah S
6 months ago
Absolutely fantastic - my 17 yr old daughter thought these were the best and wants on repeat
Like
Reply
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Tyler
6 months ago
This is what I love to hear, cooking for the family is the best!!
Like
Reply
Cancel
Sarah S
6 months ago
I’m new to your community but love your app and Insta page 🥰 love from Australia
Like
Reply
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Tyler
6 months ago
Ahh welcome to the salty flavours club and I really appreciate your support! I need to get on some Australian classics then 😅
Like
Reply
Cancel

Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the air fryer to 200°C. Toss the chickpeas with smoked paprika, garlic granules, olive oil, and salt. Air fry for 5 minutes, shaking halfway, until golden and crisp. Set aside.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
For the chicken wraps:
500
g
Chicken mince
3
Tortilla wraps

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
580kcal
Fat
26g
Carbs
30g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Macros are for one taco
Only visible to you
Made it?
Side salad, sweet potato fries, herby new potatoes, green veg
Cancel
M
Mindy B
7 days ago
Delish, I like the chicken mince cooking method with the tortilla, creative and effective.
Like
Reply
Cancel
Mark G
4 months ago
Tastes absolutely amazing, very easy and quick to make after being out in rain all day

Like
Reply
Cancel
Tyler
4 months ago
Cheers, Mark! Love that it warmed you up after a rainy day. Nice one!
Like
Reply
Cancel
M
Mindy B
4 months ago
Super satisfying and tasty. Liked the trick of frying/cooking the chicken under the pita.
Like
Reply
Cancel
Tyler
4 months ago
Thanks Mindy, love that you enjoyed the circle flip trick - it's a game changer!
Like
Reply
Cancel
Abi N
4 months ago
Such a good recipe. We made our own Caesar dressing using yogurt instead of mayo and subbed cucumber with gherkins for a bit of tang. Inspired to use the minced meat on a wrap method for a breakfast twist with pork, egg and hashbrowns 👌🏻
Like
Reply
Cancel
Tyler
4 months ago
Sounds awesome Abi! Love the twist with gherkins and yog, and that breakfast idea - killer stuff!
Like
Reply
Cancel
Amanda O
4 months ago
I can never make it look as pretty as Tyler, but absolutely delicious nonetheless. Another banger, this one will be added to the rotation for sure. No alterations, no substitutions. 🤌🏻

Like
Reply
Cancel
Tyler
4 months ago
Thanks Amanda!
Like
Reply
Cancel
S
Simon B
4 months ago
Another great dish. A good alternative to your standard Caesar salad. Makes a good tasty change. Simple easy dish to make. Server with a side of paprika and garlic wedges. Another winner.

Like
Reply
Cancel
D
Donna L
5 months ago
Such a great recipe! Easy, fast and delicious. I bought way too much chicken mince, so I seasoned all of it and portioned it out before I put in the freezer so I can use it for a quick lunch. And, because the method is so versatile, I’m going to make a bunch of these with chicken and beef, throw them on grill and set up a toppings stations for a great lunch with a large group. Very exciting.
Like
Reply
Cancel
Tyler
5 months ago
This is what I like to hear! It's awesome that you have the confidence to try it with different meats and love the idea of a toppings station - hope it goes well for you!!
Like
Reply
Cancel
D
Donna L
5 months ago
Thank you so much! I absolutely LOVE this site. Not only are the recipes great but you really thought of how people will use it and made it so easy. Bravo!
Like
Reply
Cancel
Tyler
5 months ago
Thank you Donna, I really appreciate your positive feedback!!
Like
Reply
Cancel
A
Alissa D
6 months ago
Great dinner option and used extra ingredients to make a side salad! Even think we might be able to modify recipe for different meals.
Like
Reply
Cancel
Tyler
6 months ago
Love that! Yep super versatile!
Like
Reply
Cancel
F
Finn P
6 months ago
Kids absolutely loved this. Grated courgette and carrot replaced salad. Added bacon and a little mozzarella plus roasted chickpeas
Like
Reply
Cancel
Sarah S
6 months ago
Absolutely fantastic - my 17 yr old daughter thought these were the best and wants on repeat
Like
Reply
Cancel
Tyler
6 months ago
This is what I love to hear, cooking for the family is the best!!
Like
Reply
Cancel
Sarah S
6 months ago
I’m new to your community but love your app and Insta page 🥰 love from Australia
Like
Reply
Cancel
Tyler
6 months ago
Ahh welcome to the salty flavours club and I really appreciate your support! I need to get on some Australian classics then 😅
Like
Reply
Cancel