There’s nothing quite like a classic steak and ale pie during the autumn and winter months. Tender chunks of braising steak are coated in seasoned flour, then browned and simmered slowly with onions, mushrooms, and a generous splash of rich ale. Topped with flaky pastry and served along some mash and veg, this pie is the ultimate in British pub-style comfort food!
Prep
20m
Cook
2h
Total
2h 20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Brown floured beef in oil and remove from the pan. Add onions and cook for 10 minutes. Add mushrooms and garlic.
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For
4
M
I
600
g
Braising steak, diced
2
tbsp
Plain flour
1
tbsp
Oil
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Cook along with all of our recipes
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Per Serving
Calories
700kcal
Fat
40g
Carbs
31g
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Cook along with all of our recipes
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There’s nothing quite like a classic steak and ale pie during the autumn and winter months. Tender chunks of braising steak are coated in seasoned flour, then browned and simmered slowly with onions, mushrooms, and a generous splash of rich ale. Topped with flaky pastry and served along some mash and veg, this pie is the ultimate in British pub-style comfort food!
Prep
20m
Cook
2h
Total
2h 20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Brown floured beef in oil and remove from the pan. Add onions and cook for 10 minutes. Add mushrooms and garlic.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
600
g
Braising steak, diced
2
tbsp
Plain flour
1
tbsp
Oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
700kcal
Fat
40g
Carbs
31g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
