Prep
20m
Cook
2h
Total
2h 20m
Ingredients
Method
Nutrition
Made it?
Mash potato, green beans, broccoli
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D
David H
11 days ago
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Lorna W
13 days ago
Added carrots this time to this amazing pie 🙂 Definitely one of my favourites 🙌
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Tyler
6 days ago
Nice addition, Lorna!
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L
Lars V
14 days ago
Had an amazing time making this dinner. Perfect for this cold weather.
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Tyler
6 days ago
Such a good winter warmer!
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A
Alex K
21 days ago
Made this for a family meal. Everyone loved it
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Tyler
20 days ago
Awesome job, Alex! Thrilled it was a hit with the fam! 🍻🥧
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C
Chris L
a month ago
10 / 10, followed in the footsteps of mark and added Guiness. Perfect for a cold night in, first attempt at a pie too!
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Tyler
a month ago
Cheers Chris! Nice one trying your first pie with that Guinness twist, perfect combo.
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will matthewman
a month ago
Theakstons old peculiar works well too
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Tyler
a month ago
Nice shout, Will! 🙌 Old Peculiar gives it that cherry on top!
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J
Jake H
a month ago
Tastes amazing, will 100% be making this again. Forgot to take a pic
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Tyler
a month ago
Ah, Jake, picking the best moments over a pic, love it!
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J
Jake H
21 days ago
Making it again tonight
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Tyler
20 days ago
Love it!
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Brianakis
a month ago
This was a triumph, Tyler. My wife thinks I'm a kitchen god. The biggest job was drying out the liquid. I put it on a baking tray in the oven, then i tried adding cornflour slurry, before finally sieving most of the sauce. But wow! This was a treat.
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Tyler
a month ago
Haha, Brian, you're leveling up to kitchen god status! Nice one!
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D
Dianne B
a month ago
First time made a pie from scratch. And everyone loved it. Teamed it up with creamy mash tender stem broccoli.
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Tyler
a month ago
Wow Dianne, sounds like a stellar first go at pie-making - cracking match with mash and broccoli!
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J
Jodie D
a month ago
Such a tasty pie, really simple recipe to follow too!
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Tyler
a month ago
Thanks Jodie, thrilled you found it tasty and easy! That's what I aim for!
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A
Anna B
a month ago
Smashed it! Thank you Tyler!
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Tyler
a month ago
Thanks Anna, love hearing this, happy feasting!
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Hannah M
2 months ago
My partner is predominantly a chicken eater - but making this last night he loved it!! Paired it was some homemade creamy mash and tender stem broccoli. Chefs kiss 👩🍳🤌🏽
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Tyler
2 months ago
Thanks for the awesome feedback, Hannah - love a good mash and broccoli pairing too!
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L
Luke H
2 months ago
Loved this one 👍👍
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Tyler
2 months ago
Glad to hear it, Luke, we're ace at classic comfort bites!
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A
Anthony P
2 months ago
One of the best pies I've ever had flavours were unreal
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Tyler
2 months ago
Thanks Anthony, thrilled to hear the pie hit the spot - those flavours really do pack a punch!
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Lorna W
2 months ago
I think this is the nicest pie i have had. Unreal flavour and so handy to make 😃 Great for the colder months.
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Tyler
2 months ago
Thanks Lorna, this pie really is a treat on a chilly day!
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Mark G
2 months ago
Tastes exactly like you get them in the pub, added tin of Guinness which gives it a lovely flavour, will definitely make this again
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Tyler
2 months ago
Nice one Mark - love your twist with the Guinness, sounds like a perfect upgrade!
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D
Darbi M
2 months ago
Unreal mate winner with the old folks
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Tyler
2 months ago
Amazing Darbi, glad it hit the spot!
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D
Darbi M
2 months ago
!
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Asia W
2 months ago
Rich flavor, I made using a top and bottom crust. Didn't hold shape but flavor is good
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Tyler
2 months ago
Sometimes that happens if the filling didn't cool down and thicken enough before adding the top crust. Maybe try chilling it a bit longer next time so your crust has better support.
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Asia W
2 months ago
Thanks for that advice! Thats what I read as well. First time making a pot pie. Will definitely make again!
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J
Jaymie P
2 months ago
Yum, yum, YUM!!! These were a winner for everyone, will 100% be making again!
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Tyler
2 months ago
Thanks Jaymie, now that's what I love to hear! Cheers to another future win.
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C
Carl P
2 months ago
As you would say, ‘That was banging’ Perfect weather for pie, crème fresh mash potato and honey glazed carrots
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Tyler
2 months ago
Thanks, Carl - it's definitely pie weather and that mash combo sounds ideal!
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Wendy C
2 months ago
Delicious flavour & so easy. I left it simmer away in the bottom of my Aga for 4 hours & ate it the next evening with carrots, fine beans & homemade mash. Prior to prepping the veggies, I scrunched up some filo pastry, instead of puff pastry, for the top, sprayed with one cal olive oil, seasoned & baked for 12 mins to brown & it was fab.
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Tyler
2 months ago
Thanks Wendy, happy to hear it was fabulous with your Filo twist!
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P
Peter Y
2 months ago
Isn’t it missing the puff pastry from the ingredients?
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Wendy C
2 months ago
Yes it is and seasoning!
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Claire K
2 months ago
The family LOVED this pie and there were no leftovers for tomorrows lunch, spot on ❤️
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Tyler
2 months ago
That’s when you know it's a hit!
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Richard
2 months ago
Oh yeah, Pie and Mash. Winter is here
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Tyler
2 months ago
Pie and mash is perfect for those chilly winter days! 🍂🥧
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C
Caroline M
2 months ago
Is 2 tbsp flour enough to flour the steak and make the hot crust?
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Richard
2 months ago
Caroline, two tbsp is for the the browning of the steak. Method mentions making pastry but no real instructions or ingredients so just gone with ready made Tesco flaky pastry. Cheaper and easier than doing it yourself.
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Prep
20m
Cook
2h
Total
2h 20m
Ingredients
Method
Nutrition
Made it?
Mash potato, green beans, broccoli
Cancel
D
David H
11 days ago
Like
Reply
Cancel
Lorna W
13 days ago
Added carrots this time to this amazing pie 🙂 Definitely one of my favourites 🙌
Like
Reply
Cancel
Tyler
6 days ago
Nice addition, Lorna!
Like
Reply
Cancel
L
Lars V
14 days ago
Had an amazing time making this dinner. Perfect for this cold weather.
Like
Reply
Cancel
Tyler
6 days ago
Such a good winter warmer!
Like
Reply
Cancel
A
Alex K
21 days ago
Made this for a family meal. Everyone loved it
Like
Reply
Cancel
Tyler
20 days ago
Awesome job, Alex! Thrilled it was a hit with the fam! 🍻🥧
Like
Reply
Cancel
C
Chris L
a month ago
10 / 10, followed in the footsteps of mark and added Guiness. Perfect for a cold night in, first attempt at a pie too!
Like
Reply
Cancel
Tyler
a month ago
Cheers Chris! Nice one trying your first pie with that Guinness twist, perfect combo.
Like
Reply
Cancel
W
will matthewman
a month ago
Theakstons old peculiar works well too
Like
Reply
Cancel
Tyler
a month ago
Nice shout, Will! 🙌 Old Peculiar gives it that cherry on top!
Like
Reply
Cancel
J
Jake H
a month ago
Tastes amazing, will 100% be making this again. Forgot to take a pic
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Reply
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Tyler
a month ago
Ah, Jake, picking the best moments over a pic, love it!
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J
Jake H
21 days ago
Making it again tonight
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Tyler
20 days ago
Love it!
Like
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Brianakis
a month ago
This was a triumph, Tyler. My wife thinks I'm a kitchen god. The biggest job was drying out the liquid. I put it on a baking tray in the oven, then i tried adding cornflour slurry, before finally sieving most of the sauce. But wow! This was a treat.
Like
Reply
Cancel
Tyler
a month ago
Haha, Brian, you're leveling up to kitchen god status! Nice one!
Like
Reply
Cancel
D
Dianne B
a month ago
First time made a pie from scratch. And everyone loved it. Teamed it up with creamy mash tender stem broccoli.
Like
Reply
Cancel
Tyler
a month ago
Wow Dianne, sounds like a stellar first go at pie-making - cracking match with mash and broccoli!
Like
Reply
Cancel
J
Jodie D
a month ago
Such a tasty pie, really simple recipe to follow too!
Like
Reply
Cancel
Tyler
a month ago
Thanks Jodie, thrilled you found it tasty and easy! That's what I aim for!
Like
Reply
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A
Anna B
a month ago
Smashed it! Thank you Tyler!
Like
Reply
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Tyler
a month ago
Thanks Anna, love hearing this, happy feasting!
Like
Reply
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Hannah M
2 months ago
My partner is predominantly a chicken eater - but making this last night he loved it!! Paired it was some homemade creamy mash and tender stem broccoli. Chefs kiss 👩🍳🤌🏽
Like
Reply
Cancel
Tyler
2 months ago
Thanks for the awesome feedback, Hannah - love a good mash and broccoli pairing too!
Like
Reply
Cancel
L
Luke H
2 months ago
Loved this one 👍👍
Like
Reply
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Tyler
2 months ago
Glad to hear it, Luke, we're ace at classic comfort bites!
Like
Reply
Cancel
A
Anthony P
2 months ago
One of the best pies I've ever had flavours were unreal
Like
Reply
Cancel
Tyler
2 months ago
Thanks Anthony, thrilled to hear the pie hit the spot - those flavours really do pack a punch!
Like
Reply
Cancel
Lorna W
2 months ago
I think this is the nicest pie i have had. Unreal flavour and so handy to make 😃 Great for the colder months.
Like
Reply
Cancel
Tyler
2 months ago
Thanks Lorna, this pie really is a treat on a chilly day!
Like
Reply
Cancel
Mark G
2 months ago
Tastes exactly like you get them in the pub, added tin of Guinness which gives it a lovely flavour, will definitely make this again
Like
Reply
Cancel
Tyler
2 months ago
Nice one Mark - love your twist with the Guinness, sounds like a perfect upgrade!
Like
Reply
Cancel
D
Darbi M
2 months ago
Unreal mate winner with the old folks
Like
Reply
Cancel
Tyler
2 months ago
Amazing Darbi, glad it hit the spot!
Like
Reply
Cancel
D
Darbi M
2 months ago
!
Like
Reply
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Asia W
2 months ago
Rich flavor, I made using a top and bottom crust. Didn't hold shape but flavor is good
Like
Reply
Cancel
Tyler
2 months ago
Sometimes that happens if the filling didn't cool down and thicken enough before adding the top crust. Maybe try chilling it a bit longer next time so your crust has better support.
Like
Reply
Cancel
Asia W
2 months ago
Thanks for that advice! Thats what I read as well. First time making a pot pie. Will definitely make again!
Like
Reply
Cancel
J
Jaymie P
2 months ago
Yum, yum, YUM!!! These were a winner for everyone, will 100% be making again!
Like
Reply
Cancel
Tyler
2 months ago
Thanks Jaymie, now that's what I love to hear! Cheers to another future win.
Like
Reply
Cancel
C
Carl P
2 months ago
As you would say, ‘That was banging’ Perfect weather for pie, crème fresh mash potato and honey glazed carrots
Like
Reply
Cancel
Tyler
2 months ago
Thanks, Carl - it's definitely pie weather and that mash combo sounds ideal!
Like
Reply
Cancel
Wendy C
2 months ago
Delicious flavour & so easy. I left it simmer away in the bottom of my Aga for 4 hours & ate it the next evening with carrots, fine beans & homemade mash. Prior to prepping the veggies, I scrunched up some filo pastry, instead of puff pastry, for the top, sprayed with one cal olive oil, seasoned & baked for 12 mins to brown & it was fab.
Like
Reply
Cancel
Tyler
2 months ago
Thanks Wendy, happy to hear it was fabulous with your Filo twist!
Like
Reply
Cancel
P
Peter Y
2 months ago
Isn’t it missing the puff pastry from the ingredients?
Like
Reply
Cancel
Wendy C
2 months ago
Yes it is and seasoning!
Like
Reply
Cancel
Claire K
2 months ago
The family LOVED this pie and there were no leftovers for tomorrows lunch, spot on ❤️
Like
Reply
Cancel
Tyler
2 months ago
That’s when you know it's a hit!
Like
Reply
Cancel
Richard
2 months ago
Oh yeah, Pie and Mash. Winter is here
Like
Reply
Cancel
Tyler
2 months ago
Pie and mash is perfect for those chilly winter days! 🍂🥧
Like
Reply
Cancel
C
Caroline M
2 months ago
Is 2 tbsp flour enough to flour the steak and make the hot crust?
Like
Reply
Cancel
Richard
2 months ago
Caroline, two tbsp is for the the browning of the steak. Method mentions making pastry but no real instructions or ingredients so just gone with ready made Tesco flaky pastry. Cheaper and easier than doing it yourself.
Like
Reply
Cancel
