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Prep
20m
Cook
2h
Total
2h 20m
Prep
20m
Cook
2h
Total
2h 20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Brown floured beef in oil and remove from the pan. Add onions and cook for 10 minutes. Add mushrooms and garlic.
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For
4
M
I
600
g
Braising steak, diced
2
tbsp
Plain flour
1
tbsp
Oil
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Per Serving
Calories
700kcal
Fat
40g
Carbs
31g
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Mash potato, green beans, broccoli
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A
Alex B
7 months ago
American here.. new to savory pies. This one we'll make again!
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Luke R
9 months ago
Easy to follow, family loved it!
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Tyler
9 months ago
Thanks, Luke! Stoked your family loved it!
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Darren R
9 months ago
Everyone loved it defo doing it agen
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Tyler
9 months ago
Cheers, Darren! Love it when a plan - and a pie - comes together!
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T
Tom S
9 months ago
I swapped the beef for venison. Easy and delicious! Gold standard recipe.
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Tyler
9 months ago
Thanks, Tomas! Venison sounds fantastic. Cheers to tasty swaps!
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D
David H
10 months ago
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Lorna W
10 months ago
Added carrots this time to this amazing pie 🙂 Definitely one of my favourites 🙌
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Tyler
10 months ago
Nice addition, Lorna!
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Lars V
10 months ago
Had an amazing time making this dinner. Perfect for this cold weather.
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Tyler
10 months ago
Such a good winter warmer!
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A
Alex K
a year ago
Made this for a family meal. Everyone loved it
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Tyler
a year ago
Awesome job, Alex! Thrilled it was a hit with the fam! 🍻🥧
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C
Chris L
a year ago
10 / 10, followed in the footsteps of mark and added Guiness. Perfect for a cold night in, first attempt at a pie too!
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Tyler
a year ago
Cheers Chris! Nice one trying your first pie with that Guinness twist, perfect combo.
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W
will matthewman
a year ago
Theakstons old peculiar works well too
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Tyler
a year ago
Nice shout, Will! 🙌 Old Peculiar gives it that cherry on top!
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J
Jake H
a year ago
Tastes amazing, will 100% be making this again. Forgot to take a pic
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Tyler
a year ago
Ah, Jake, picking the best moments over a pic, love it!
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J
Jake H
a year ago
Making it again tonight
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Tyler
a year ago
Love it!
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Brianakis
a year ago
This was a triumph, Tyler. My wife thinks I'm a kitchen god. The biggest job was drying out the liquid. I put it on a baking tray in the oven, then i tried adding cornflour slurry, before finally sieving most of the sauce. But wow! This was a treat.
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Tyler
a year ago
Haha, Brian, you're leveling up to kitchen god status! Nice one!
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Dianne B
a year ago
First time made a pie from scratch. And everyone loved it. Teamed it up with creamy mash tender stem broccoli.
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Tyler
a year ago
Wow Dianne, sounds like a stellar first go at pie-making - cracking match with mash and broccoli!
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J
Jodie D
a year ago
Such a tasty pie, really simple recipe to follow too!
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Tyler
a year ago
Thanks Jodie, thrilled you found it tasty and easy! That's what I aim for!
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A
Anna B
a year ago
Smashed it! Thank you Tyler!
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Tyler
a year ago
Thanks Anna, love hearing this, happy feasting!
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Hannah M
a year ago
My partner is predominantly a chicken eater - but making this last night he loved it!! Paired it was some homemade creamy mash and tender stem broccoli. Chefs kiss 👩🍳🤌🏽
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Tyler
a year ago
Thanks for the awesome feedback, Hannah - love a good mash and broccoli pairing too!
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L
Luke H
a year ago
Loved this one 👍👍
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Tyler
a year ago
Glad to hear it, Luke, we're ace at classic comfort bites!
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A
Anthony P
a year ago
One of the best pies I've ever had flavours were unreal
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Tyler
a year ago
Thanks Anthony, thrilled to hear the pie hit the spot - those flavours really do pack a punch!
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Lorna W
a year ago
I think this is the nicest pie i have had. Unreal flavour and so handy to make 😃 Great for the colder months.
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Tyler
a year ago
Thanks Lorna, this pie really is a treat on a chilly day!
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Mark G
a year ago
Tastes exactly like you get them in the pub, added tin of Guinness which gives it a lovely flavour, will definitely make this again
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Tyler
a year ago
Nice one Mark - love your twist with the Guinness, sounds like a perfect upgrade!
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Darbi M
a year ago
Unreal mate winner with the old folks
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Tyler
a year ago
Amazing Darbi, glad it hit the spot!
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D
Darbi M
a year ago
!
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