Prep
20m
Cook
2h
Total
2h 20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Brown floured beef in oil and remove from the pan. Add onions and cook for 10 minutes. Add mushrooms and garlic.
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For
4
M
I
600
g
Braising steak, diced
2
tbsp
Plain flour
1
tbsp
Oil
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Per Serving
Calories
700kcal
Fat
40g
Carbs
31g
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Made it?
Mash potato, green beans, broccoli
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L
Luke R
a month ago
Easy to follow, family loved it!
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Tyler
a month ago
Thanks, Luke! Stoked your family loved it!
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Darren R
2 months ago
Everyone loved it defo doing it agen
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Tyler
2 months ago
Cheers, Darren! Love it when a plan - and a pie - comes together!
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T
Tom S
2 months ago
I swapped the beef for venison. Easy and delicious! Gold standard recipe.
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Tyler
2 months ago
Thanks, Tomas! Venison sounds fantastic. Cheers to tasty swaps!
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D
David H
3 months ago
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Lorna W
3 months ago
Added carrots this time to this amazing pie 🙂 Definitely one of my favourites 🙌
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Tyler
3 months ago
Nice addition, Lorna!
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L
Lars V
3 months ago
Had an amazing time making this dinner. Perfect for this cold weather.
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Tyler
3 months ago
Such a good winter warmer!
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A
Alex K
3 months ago
Made this for a family meal. Everyone loved it
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Tyler
3 months ago
Awesome job, Alex! Thrilled it was a hit with the fam! 🍻🥧
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C
Chris L
3 months ago
10 / 10, followed in the footsteps of mark and added Guiness. Perfect for a cold night in, first attempt at a pie too!
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Tyler
3 months ago
Cheers Chris! Nice one trying your first pie with that Guinness twist, perfect combo.
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W
will matthewman
3 months ago
Theakstons old peculiar works well too
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Tyler
3 months ago
Nice shout, Will! 🙌 Old Peculiar gives it that cherry on top!
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J
Jake H
3 months ago
Tastes amazing, will 100% be making this again. Forgot to take a pic
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Tyler
3 months ago
Ah, Jake, picking the best moments over a pic, love it!
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J
Jake H
3 months ago
Making it again tonight
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Tyler
3 months ago
Love it!
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Brianakis
4 months ago
This was a triumph, Tyler. My wife thinks I'm a kitchen god. The biggest job was drying out the liquid. I put it on a baking tray in the oven, then i tried adding cornflour slurry, before finally sieving most of the sauce. But wow! This was a treat.
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Tyler
4 months ago
Haha, Brian, you're leveling up to kitchen god status! Nice one!
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D
Dianne B
4 months ago
First time made a pie from scratch. And everyone loved it. Teamed it up with creamy mash tender stem broccoli.
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Tyler
4 months ago
Wow Dianne, sounds like a stellar first go at pie-making - cracking match with mash and broccoli!
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J
Jodie D
4 months ago
Such a tasty pie, really simple recipe to follow too!
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Tyler
4 months ago
Thanks Jodie, thrilled you found it tasty and easy! That's what I aim for!
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A
Anna B
4 months ago
Smashed it! Thank you Tyler!
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Tyler
4 months ago
Thanks Anna, love hearing this, happy feasting!
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Hannah M
4 months ago
My partner is predominantly a chicken eater - but making this last night he loved it!! Paired it was some homemade creamy mash and tender stem broccoli. Chefs kiss 👩🍳🤌🏽
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Tyler
4 months ago
Thanks for the awesome feedback, Hannah - love a good mash and broccoli pairing too!
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L
Luke H
4 months ago
Loved this one 👍👍
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Tyler
4 months ago
Glad to hear it, Luke, we're ace at classic comfort bites!
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A
Anthony P
4 months ago
One of the best pies I've ever had flavours were unreal
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Tyler
4 months ago
Thanks Anthony, thrilled to hear the pie hit the spot - those flavours really do pack a punch!
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Lorna W
4 months ago
I think this is the nicest pie i have had. Unreal flavour and so handy to make 😃 Great for the colder months.
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Tyler
4 months ago
Thanks Lorna, this pie really is a treat on a chilly day!
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Reply
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Mark G
4 months ago
Tastes exactly like you get them in the pub, added tin of Guinness which gives it a lovely flavour, will definitely make this again
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Tyler
4 months ago
Nice one Mark - love your twist with the Guinness, sounds like a perfect upgrade!
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D
Darbi M
4 months ago
Unreal mate winner with the old folks
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Tyler
4 months ago
Amazing Darbi, glad it hit the spot!
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D
Darbi M
4 months ago
!
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Asia W
4 months ago
Rich flavor, I made using a top and bottom crust. Didn't hold shape but flavor is good
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Tyler
4 months ago
Sometimes that happens if the filling didn't cool down and thicken enough before adding the top crust. Maybe try chilling it a bit longer next time so your crust has better support.
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Asia W
4 months ago
Thanks for that advice! Thats what I read as well. First time making a pot pie. Will definitely make again!
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Show more comments
Prep
20m
Cook
2h
Total
2h 20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Brown floured beef in oil and remove from the pan. Add onions and cook for 10 minutes. Add mushrooms and garlic.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Braising steak, diced
2
tbsp
Plain flour
1
tbsp
Oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
700kcal
Fat
40g
Carbs
31g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Mash potato, green beans, broccoli
Cancel
L
Luke R
a month ago
Easy to follow, family loved it!
Like
Reply
Cancel
Tyler
a month ago
Thanks, Luke! Stoked your family loved it!
Like
Reply
Cancel
Darren R
2 months ago
Everyone loved it defo doing it agen
Like
Reply
Cancel
Tyler
2 months ago
Cheers, Darren! Love it when a plan - and a pie - comes together!
Like
Reply
Cancel
T
Tom S
2 months ago
I swapped the beef for venison. Easy and delicious! Gold standard recipe.
Like
Reply
Cancel
Tyler
2 months ago
Thanks, Tomas! Venison sounds fantastic. Cheers to tasty swaps!
Like
Reply
Cancel
D
David H
3 months ago
Like
Reply
Cancel
Lorna W
3 months ago
Added carrots this time to this amazing pie 🙂 Definitely one of my favourites 🙌
Like
Reply
Cancel
Tyler
3 months ago
Nice addition, Lorna!
Like
Reply
Cancel
L
Lars V
3 months ago
Had an amazing time making this dinner. Perfect for this cold weather.
Like
Reply
Cancel
Tyler
3 months ago
Such a good winter warmer!
Like
Reply
Cancel
A
Alex K
3 months ago
Made this for a family meal. Everyone loved it
Like
Reply
Cancel
Tyler
3 months ago
Awesome job, Alex! Thrilled it was a hit with the fam! 🍻🥧
Like
Reply
Cancel
C
Chris L
3 months ago
10 / 10, followed in the footsteps of mark and added Guiness. Perfect for a cold night in, first attempt at a pie too!
Like
Reply
Cancel
Tyler
3 months ago
Cheers Chris! Nice one trying your first pie with that Guinness twist, perfect combo.
Like
Reply
Cancel
W
will matthewman
3 months ago
Theakstons old peculiar works well too
Like
Reply
Cancel
Tyler
3 months ago
Nice shout, Will! 🙌 Old Peculiar gives it that cherry on top!
Like
Reply
Cancel
J
Jake H
3 months ago
Tastes amazing, will 100% be making this again. Forgot to take a pic
Like
Reply
Cancel
Tyler
3 months ago
Ah, Jake, picking the best moments over a pic, love it!
Like
Reply
Cancel
J
Jake H
3 months ago
Making it again tonight
Like
Reply
Cancel
Tyler
3 months ago
Love it!
Like
Reply
Cancel
Brianakis
4 months ago
This was a triumph, Tyler. My wife thinks I'm a kitchen god. The biggest job was drying out the liquid. I put it on a baking tray in the oven, then i tried adding cornflour slurry, before finally sieving most of the sauce. But wow! This was a treat.
Like
Reply
Cancel
Tyler
4 months ago
Haha, Brian, you're leveling up to kitchen god status! Nice one!
Like
Reply
Cancel
D
Dianne B
4 months ago
First time made a pie from scratch. And everyone loved it. Teamed it up with creamy mash tender stem broccoli.
Like
Reply
Cancel
Tyler
4 months ago
Wow Dianne, sounds like a stellar first go at pie-making - cracking match with mash and broccoli!
Like
Reply
Cancel
J
Jodie D
4 months ago
Such a tasty pie, really simple recipe to follow too!
Like
Reply
Cancel
Tyler
4 months ago
Thanks Jodie, thrilled you found it tasty and easy! That's what I aim for!
Like
Reply
Cancel
A
Anna B
4 months ago
Smashed it! Thank you Tyler!
Like
Reply
Cancel
Tyler
4 months ago
Thanks Anna, love hearing this, happy feasting!
Like
Reply
Cancel
Hannah M
4 months ago
My partner is predominantly a chicken eater - but making this last night he loved it!! Paired it was some homemade creamy mash and tender stem broccoli. Chefs kiss 👩🍳🤌🏽
Like
Reply
Cancel
Tyler
4 months ago
Thanks for the awesome feedback, Hannah - love a good mash and broccoli pairing too!
Like
Reply
Cancel
L
Luke H
4 months ago
Loved this one 👍👍
Like
Reply
Cancel
Tyler
4 months ago
Glad to hear it, Luke, we're ace at classic comfort bites!
Like
Reply
Cancel
A
Anthony P
4 months ago
One of the best pies I've ever had flavours were unreal
Like
Reply
Cancel
Tyler
4 months ago
Thanks Anthony, thrilled to hear the pie hit the spot - those flavours really do pack a punch!
Like
Reply
Cancel
Lorna W
4 months ago
I think this is the nicest pie i have had. Unreal flavour and so handy to make 😃 Great for the colder months.
Like
Reply
Cancel
Tyler
4 months ago
Thanks Lorna, this pie really is a treat on a chilly day!
Like
Reply
Cancel
Mark G
4 months ago
Tastes exactly like you get them in the pub, added tin of Guinness which gives it a lovely flavour, will definitely make this again
Like
Reply
Cancel
Tyler
4 months ago
Nice one Mark - love your twist with the Guinness, sounds like a perfect upgrade!
Like
Reply
Cancel
D
Darbi M
4 months ago
Unreal mate winner with the old folks
Like
Reply
Cancel
Tyler
4 months ago
Amazing Darbi, glad it hit the spot!
Like
Reply
Cancel
D
Darbi M
4 months ago
!
Like
Reply
Cancel
Asia W
4 months ago
Rich flavor, I made using a top and bottom crust. Didn't hold shape but flavor is good
Like
Reply
Cancel
Tyler
4 months ago
Sometimes that happens if the filling didn't cool down and thicken enough before adding the top crust. Maybe try chilling it a bit longer next time so your crust has better support.
Like
Reply
Cancel
Asia W
4 months ago
Thanks for that advice! Thats what I read as well. First time making a pot pie. Will definitely make again!
Like
Reply
Cancel
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