Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a large pan, heat olive oil gently. Add onions, chilli flakes, and a pinch of salt. Cook low and slow for 10-12 minutes until very soft and translucent - no colour. This gives sweetness and base flavour.
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Broccoli, green beans, side salad, garlic bread
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Adam K
5 days ago
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Tyler
5 days ago
Presentation on point!
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Gordon
19 days ago
Banging. Added some Ciabatta Garlic Bread! Looking forward to the next one 🧑🍳
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Tyler
19 days ago
Thanks Gordon! Ciabatta Garlic Bread along with this - sound choice!
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Neil Thompson
23 days ago
Again, another easy to follow recipe. I added 50/50 of the double cream and mascarpone… stunning comfort food for these cold evenings…we all loved it… thank you for this opportunity Tyler. Thoroughly enjoyed trying different meals. It’s definitely made me enjoy cooking again. My family have been looking forward to the meals, as much as me to making them. Thank you Tyler
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Tyler
23 days ago
Thanks Neil, nice tweak with the cream and mascarpone- perfectly indulgent for those chilly nights.
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Z
Zera G
25 days ago
Blinkin Beaut! Top Tier! I think I've just found my new fave comfort food dish. Thank you. 🫶🏽
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Tyler
25 days ago
Thanks Zera, love your enthusiasm - alla vodka magic isn't it‽
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V
Victoria M
a month ago
Added meatballs, spinach
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Tyler
a month ago
Sounds like a delicious twist, Victoria. Appreciate you trying it out!
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Victoria M
a month ago
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G
G J
a month ago
I added garlic and my husband added chicken to his. I will add a bit more chill I next time. Quick, tasty and easy to make 🙌🏻
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G
G J
a month ago
Bluddy lovely!
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Tyler
a month ago
Thanks G J, so great you found it bluddy lovely!
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Matty C
a month ago
Lovely heat. Easy to do. I added chicken and should maybe have been a bit more heavy on the tomato.
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Tyler
a month ago
Chicken sounds like a delicious addition, Matty!
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Abi N
a month ago
We had trouble finding tomato puree when doing the weekly shop (?!) so found paprika paste in Lidl instead so replaced it with that, and used ricotta. Was really good! Would like to try it again with cream 👍🏼
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Wendy C
a month ago
Husband enjoyed it. I felt it needed garlic. Next time, I’m going to add prawns.
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Neil Thompson
23 days ago
Hello Wendy. Just to ask, my wife loving the bowls and plates. She’s asking where did you get them from?
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Tyler
a month ago
Sounds like fun, Wendy! Adding garlic could definitely amp up the flavor; plus, prawns would make it extra delicious.
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J
Jonathan F
a month ago
A Harrisa chicken breast with it Did with mascarpone…. Fabulous
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Tyler
a month ago
Fabulous Jonathan, mascarpone is magic in it!
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Chris S
a month ago
Incredibly easy as always. Took all of 30 Mins to cook and about 5 mins to eat. As always Tyler’s recipes are super tasty. I used mascarpone for that richer taste and my god it didn’t disappoint. Cooked it for my wife. Enough said ill rewarded for my efforts later 👍🏼
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Tyler
a month ago
Thanks Chris, happy to hear you were *rewarded* for your culinary prowess! Using mascarpone, a delicious choice and added touch of richness.
Like
Reply
Cancel
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a large pan, heat olive oil gently. Add onions, chilli flakes, and a pinch of salt. Cook low and slow for 10-12 minutes until very soft and translucent - no colour. This gives sweetness and base flavour.
Made it? Claim it.
Broccoli, green beans, side salad, garlic bread
Cancel
A
Adam K
5 days ago
Like
Reply
Cancel
Tyler
5 days ago
Presentation on point!
Like
Reply
Cancel
Gordon
19 days ago
Banging. Added some Ciabatta Garlic Bread! Looking forward to the next one 🧑🍳
Like
Reply
Cancel
Tyler
19 days ago
Thanks Gordon! Ciabatta Garlic Bread along with this - sound choice!
Like
Reply
Cancel
Neil Thompson
23 days ago
Again, another easy to follow recipe. I added 50/50 of the double cream and mascarpone… stunning comfort food for these cold evenings…we all loved it… thank you for this opportunity Tyler. Thoroughly enjoyed trying different meals. It’s definitely made me enjoy cooking again. My family have been looking forward to the meals, as much as me to making them. Thank you Tyler
Like
Reply
Cancel
Tyler
23 days ago
Thanks Neil, nice tweak with the cream and mascarpone- perfectly indulgent for those chilly nights.
Like
Reply
Cancel
Z
Zera G
25 days ago
Blinkin Beaut! Top Tier! I think I've just found my new fave comfort food dish. Thank you. 🫶🏽
Like
Reply
Cancel
Tyler
25 days ago
Thanks Zera, love your enthusiasm - alla vodka magic isn't it‽
Like
Reply
Cancel
V
Victoria M
a month ago
Added meatballs, spinach
Like
Reply
Cancel
Tyler
a month ago
Sounds like a delicious twist, Victoria. Appreciate you trying it out!
Like
Reply
Cancel
V
Victoria M
a month ago
Like
Reply
Cancel
G
G J
a month ago
I added garlic and my husband added chicken to his. I will add a bit more chill I next time. Quick, tasty and easy to make 🙌🏻
Like
Reply
Cancel
G
G J
a month ago
Bluddy lovely!
Like
Reply
Cancel
Tyler
a month ago
Thanks G J, so great you found it bluddy lovely!
Like
Reply
Cancel
M
Matty C
a month ago
Lovely heat. Easy to do. I added chicken and should maybe have been a bit more heavy on the tomato.
Like
Reply
Cancel
Tyler
a month ago
Chicken sounds like a delicious addition, Matty!
Like
Reply
Cancel
Abi N
a month ago
We had trouble finding tomato puree when doing the weekly shop (?!) so found paprika paste in Lidl instead so replaced it with that, and used ricotta. Was really good! Would like to try it again with cream 👍🏼
Like
Reply
Cancel
Wendy C
a month ago
Husband enjoyed it. I felt it needed garlic. Next time, I’m going to add prawns.
Like
Reply
Cancel
Neil Thompson
23 days ago
Hello Wendy. Just to ask, my wife loving the bowls and plates. She’s asking where did you get them from?
Like
Reply
Cancel
Tyler
a month ago
Sounds like fun, Wendy! Adding garlic could definitely amp up the flavor; plus, prawns would make it extra delicious.
Like
Reply
Cancel
J
Jonathan F
a month ago
A Harrisa chicken breast with it Did with mascarpone…. Fabulous
Like
Reply
Cancel
Tyler
a month ago
Fabulous Jonathan, mascarpone is magic in it!
Like
Reply
Cancel
Chris S
a month ago
Incredibly easy as always. Took all of 30 Mins to cook and about 5 mins to eat. As always Tyler’s recipes are super tasty. I used mascarpone for that richer taste and my god it didn’t disappoint. Cooked it for my wife. Enough said ill rewarded for my efforts later 👍🏼
Like
Reply
Cancel
Tyler
a month ago
Thanks Chris, happy to hear you were *rewarded* for your culinary prowess! Using mascarpone, a delicious choice and added touch of richness.
Like
Reply
Cancel
