Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a large pan, heat olive oil gently. Add onions, chilli flakes, and a pinch of salt. Cook low and slow for 10-12 minutes until very soft and translucent - no colour. This gives sweetness and base flavour.
Made it?
Broccoli, green beans, side salad, garlic bread
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H
Harvey M
a day ago
Easy and tasty, added some fried chicken to up those calories😂
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A
Angela C
3 days ago
Delicious! I did go a bit over the top with the chilli flakes I think!
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Tyler
2 days ago
Sounds like some spicy fun! You can always dial it down a bit next time. Hope you enjoyed the heat and the comfort!
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A
Alexander F
a month ago
Simply banging!
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Tyler
a month ago
Thanks, Alexander! Love that enthusiasm. Cheers!
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A
Adam K
2 months ago
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Tyler
2 months ago
Presentation on point!
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Gordon
2 months ago
Banging. Added some Ciabatta Garlic Bread! Looking forward to the next one 🧑🍳
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Tyler
2 months ago
Thanks Gordon! Ciabatta Garlic Bread along with this - sound choice!
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Neil Thompson
2 months ago
Again, another easy to follow recipe. I added 50/50 of the double cream and mascarpone… stunning comfort food for these cold evenings…we all loved it… thank you for this opportunity Tyler. Thoroughly enjoyed trying different meals. It’s definitely made me enjoy cooking again. My family have been looking forward to the meals, as much as me to making them. Thank you Tyler
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Tyler
2 months ago
Thanks Neil, nice tweak with the cream and mascarpone- perfectly indulgent for those chilly nights.
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Z
Zera G
2 months ago
Blinkin Beaut! Top Tier! I think I've just found my new fave comfort food dish. Thank you. 🫶🏽
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Tyler
2 months ago
Thanks Zera, love your enthusiasm - alla vodka magic isn't it‽
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V
Victoria M
3 months ago
Added meatballs, spinach
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Tyler
3 months ago
Sounds like a delicious twist, Victoria. Appreciate you trying it out!
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V
Victoria M
3 months ago
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G
G J
3 months ago
I added garlic and my husband added chicken to his. I will add a bit more chill I next time. Quick, tasty and easy to make 🙌🏻
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G
G J
3 months ago
Bluddy lovely!
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Tyler
3 months ago
Thanks G J, so great you found it bluddy lovely!
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M
Matty C
3 months ago
Lovely heat. Easy to do. I added chicken and should maybe have been a bit more heavy on the tomato.
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Tyler
3 months ago
Chicken sounds like a delicious addition, Matty!
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Abi N
3 months ago
We had trouble finding tomato puree when doing the weekly shop (?!) so found paprika paste in Lidl instead so replaced it with that, and used ricotta. Was really good! Would like to try it again with cream 👍🏼
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Wendy C
3 months ago
Husband enjoyed it. I felt it needed garlic. Next time, I’m going to add prawns.
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Neil Thompson
2 months ago
Hello Wendy. Just to ask, my wife loving the bowls and plates. She’s asking where did you get them from?
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Tyler
3 months ago
Sounds like fun, Wendy! Adding garlic could definitely amp up the flavor; plus, prawns would make it extra delicious.
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J
Jonathan F
3 months ago
A Harrisa chicken breast with it Did with mascarpone…. Fabulous
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Tyler
3 months ago
Fabulous Jonathan, mascarpone is magic in it!
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Chris S
3 months ago
Incredibly easy as always. Took all of 30 Mins to cook and about 5 mins to eat. As always Tyler’s recipes are super tasty. I used mascarpone for that richer taste and my god it didn’t disappoint. Cooked it for my wife. Enough said ill rewarded for my efforts later 👍🏼
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Tyler
3 months ago
Thanks Chris, happy to hear you were *rewarded* for your culinary prowess! Using mascarpone, a delicious choice and added touch of richness.
Like
Reply
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a large pan, heat olive oil gently. Add onions, chilli flakes, and a pinch of salt. Cook low and slow for 10-12 minutes until very soft and translucent - no colour. This gives sweetness and base flavour.
Made it?
Broccoli, green beans, side salad, garlic bread
Cancel
H
Harvey M
a day ago
Easy and tasty, added some fried chicken to up those calories😂
Like
Reply
Cancel
A
Angela C
3 days ago
Delicious! I did go a bit over the top with the chilli flakes I think!
Like
Reply
Cancel
Tyler
2 days ago
Sounds like some spicy fun! You can always dial it down a bit next time. Hope you enjoyed the heat and the comfort!
Like
Reply
Cancel
A
Alexander F
a month ago
Simply banging!
Like
Reply
Cancel
Tyler
a month ago
Thanks, Alexander! Love that enthusiasm. Cheers!
Like
Reply
Cancel
A
Adam K
2 months ago
Like
Reply
Cancel
Tyler
2 months ago
Presentation on point!
Like
Reply
Cancel
Gordon
2 months ago
Banging. Added some Ciabatta Garlic Bread! Looking forward to the next one 🧑🍳
Like
Reply
Cancel
Tyler
2 months ago
Thanks Gordon! Ciabatta Garlic Bread along with this - sound choice!
Like
Reply
Cancel
Neil Thompson
2 months ago
Again, another easy to follow recipe. I added 50/50 of the double cream and mascarpone… stunning comfort food for these cold evenings…we all loved it… thank you for this opportunity Tyler. Thoroughly enjoyed trying different meals. It’s definitely made me enjoy cooking again. My family have been looking forward to the meals, as much as me to making them. Thank you Tyler
Like
Reply
Cancel
Tyler
2 months ago
Thanks Neil, nice tweak with the cream and mascarpone- perfectly indulgent for those chilly nights.
Like
Reply
Cancel
Z
Zera G
2 months ago
Blinkin Beaut! Top Tier! I think I've just found my new fave comfort food dish. Thank you. 🫶🏽
Like
Reply
Cancel
Tyler
2 months ago
Thanks Zera, love your enthusiasm - alla vodka magic isn't it‽
Like
Reply
Cancel
V
Victoria M
3 months ago
Added meatballs, spinach
Like
Reply
Cancel
Tyler
3 months ago
Sounds like a delicious twist, Victoria. Appreciate you trying it out!
Like
Reply
Cancel
V
Victoria M
3 months ago
Like
Reply
Cancel
G
G J
3 months ago
I added garlic and my husband added chicken to his. I will add a bit more chill I next time. Quick, tasty and easy to make 🙌🏻
Like
Reply
Cancel
G
G J
3 months ago
Bluddy lovely!
Like
Reply
Cancel
Tyler
3 months ago
Thanks G J, so great you found it bluddy lovely!
Like
Reply
Cancel
M
Matty C
3 months ago
Lovely heat. Easy to do. I added chicken and should maybe have been a bit more heavy on the tomato.
Like
Reply
Cancel
Tyler
3 months ago
Chicken sounds like a delicious addition, Matty!
Like
Reply
Cancel
Abi N
3 months ago
We had trouble finding tomato puree when doing the weekly shop (?!) so found paprika paste in Lidl instead so replaced it with that, and used ricotta. Was really good! Would like to try it again with cream 👍🏼
Like
Reply
Cancel
Wendy C
3 months ago
Husband enjoyed it. I felt it needed garlic. Next time, I’m going to add prawns.
Like
Reply
Cancel
Neil Thompson
2 months ago
Hello Wendy. Just to ask, my wife loving the bowls and plates. She’s asking where did you get them from?
Like
Reply
Cancel
Tyler
3 months ago
Sounds like fun, Wendy! Adding garlic could definitely amp up the flavor; plus, prawns would make it extra delicious.
Like
Reply
Cancel
J
Jonathan F
3 months ago
A Harrisa chicken breast with it Did with mascarpone…. Fabulous
Like
Reply
Cancel
Tyler
3 months ago
Fabulous Jonathan, mascarpone is magic in it!
Like
Reply
Cancel
Chris S
3 months ago
Incredibly easy as always. Took all of 30 Mins to cook and about 5 mins to eat. As always Tyler’s recipes are super tasty. I used mascarpone for that richer taste and my god it didn’t disappoint. Cooked it for my wife. Enough said ill rewarded for my efforts later 👍🏼
Like
Reply
Cancel
Tyler
3 months ago
Thanks Chris, happy to hear you were *rewarded* for your culinary prowess! Using mascarpone, a delicious choice and added touch of richness.
Like
Reply
Cancel
