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Gochujang Salmon Burgers with Quick Pickled Cucumber

These Gochujang Salmon Burgers with quick pickled cucumber are packed with Korean-inspired flavours. Flaky salmon is blended with chickpeas, red pepper, and a punchy mix of gochujang, soy, and ginger to form the patties. Paired with crisp, tangy quick-pickled cucumber and a creamy gochujang mayo.

Prep

20m

Cook

10m

Total

30m

Ingredients

Method

Nutrition

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Step 1

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For

3

M

I

For the burgers

500

g

Skinless salmon fillets

80

g

Tinned chickpeas, about 1/2 can, drained

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Per Serving

Calories

470kcal

Fat

24g

Carbs

30g

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Pairs With

Fries, sweet potato fries, side salad, garlic broccoli

Comments

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H

Helen P

13 days ago

OMG so good

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M

Maggie B

20 days ago

Mine fell apart but it tasted great so I'll keep trying!

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Tyler

19 days ago

I'm glad it tasted good! Next time really make sure you've removed as much of the moisture from the chickpeas as you can and add more breadcrumbs if the mixture is looking like it needs more binding.

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M

Maggie B

19 days ago

Thanks for the tip! Never used chickpeas before so that's good to know 😊 trying your satay chicken this evening.. looking forward to it!

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J

Jonathan T

a month ago

Could you cook these off and have them cold, e.g work lunch?

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Tyler

25 days ago

Absolutely!

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homepage-image

Gochujang Salmon Burgers with Quick Pickled Cucumber

These Gochujang Salmon Burgers with quick pickled cucumber are packed with Korean-inspired flavours. Flaky salmon is blended with chickpeas, red pepper, and a punchy mix of gochujang, soy, and ginger to form the patties. Paired with crisp, tangy quick-pickled cucumber and a creamy gochujang mayo.

Prep

20m

Cook

10m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

3

M

I

For the burgers

500

g

Skinless salmon fillets

80

g

Tinned chickpeas, about 1/2 can, drained

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

470kcal

Fat

24g

Carbs

30g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Pairs With

Fries, sweet potato fries, side salad, garlic broccoli

Comments

Cancel

H

Helen P

13 days ago

OMG so good

Like

Reply

Cancel

M

Maggie B

20 days ago

Mine fell apart but it tasted great so I'll keep trying!

Like

Reply

Cancel

Tyler

19 days ago

I'm glad it tasted good! Next time really make sure you've removed as much of the moisture from the chickpeas as you can and add more breadcrumbs if the mixture is looking like it needs more binding.

Like

Reply

Cancel

M

Maggie B

19 days ago

Thanks for the tip! Never used chickpeas before so that's good to know 😊 trying your satay chicken this evening.. looking forward to it!

Like

Reply

Cancel

J

Jonathan T

a month ago

Could you cook these off and have them cold, e.g work lunch?

Like

Reply

Cancel

Tyler

25 days ago

Absolutely!

Like

Reply

Cancel