Gochujang Salmon Burgers with Quick Pickled Cucumber

Name: Gochujang Salmon Burgers with Quick Pickled Cucumber
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3 servings
Ingredients: 500 g Skinless salmon fillets; 80 g Tinned chickpeas; 40 g Breadcrumbs; 1 small Red pepper; 1 Garlic clove; 1 small knob Fresh ginger; 1 1/2 tbsp Gochujang; 1 tbsp Soy sauce; 1 tspn Sesame oil; 1 tbsp Lime juice; 1 Egg; 1 small handful Fresh coriander; Oil; 1/2 large Cucumber; 1 tbsp Rice vinegar; 1 tspn Sugar; 1/2 tspn Salt; 1 tspn Sesame oil; 1 pinch Chilli flakes; 1 pinch Sesame seeds; Brioche buns; 3 tbsp Mayonnaise; 1 tspn Gochujang; 1 squeeze Lime; Yogurt; Lettuce; Pickled onion; Radish; Rice; Slaw

These Gochujang Salmon Burgers with quick pickled cucumber are packed with Korean-inspired flavours. Flaky salmon is blended with chickpeas, red pepper, and a punchy mix of gochujang, soy, and ginger to form the patties. Paired with crisp, tangy quick-pickled cucumber and a creamy gochujang mayo.

Prep

20m

Cook

10m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

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For

For the burgers

500

Skinless salmon fillets

Tinned chickpeas, about 1/2 can, drained

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Cook along with all of our recipes

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Per Serving

Calories

470kcal

Fat

24g

Carbs

30g

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Pairs With

Fries, sweet potato fries, side salad, garlic broccoli

Comments

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Jonathan T

a month ago

Made the first one a bit too big so charred more than I liked, but second batch I made a bit smaller and came out perfect, bloody lovely too. They are great hot or cold and go great with an Asian slaw and salad.

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Tyler

a month ago

Oh yeah, Asian slaw would be amazing with these! Sorry the first one was tricky but glad you got it sorted in the end with the smaller patties!

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Helen P

2 months ago

OMG so good

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Maggie B

2 months ago

Mine fell apart but it tasted great so I'll keep trying!

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Tyler

2 months ago

I'm glad it tasted good! Next time really make sure you've removed as much of the moisture from the chickpeas as you can and add more breadcrumbs if the mixture is looking like it needs more binding.

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Maggie B

2 months ago

Thanks for the tip! Never used chickpeas before so that's good to know 😊 trying your satay chicken this evening.. looking forward to it!

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Jonathan T

2 months ago

Could you cook these off and have them cold, e.g work lunch?

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Tyler

2 months ago

Absolutely!

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Gochujang Salmon Burgers with Quick Pickled Cucumber

These Gochujang Salmon Burgers with quick pickled cucumber are packed with Korean-inspired flavours. Flaky salmon is blended with chickpeas, red pepper, and a punchy mix of gochujang, soy, and ginger to form the patties. Paired with crisp, tangy quick-pickled cucumber and a creamy gochujang mayo.

Prep

20m

Cook

10m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the burgers

500

Skinless salmon fillets

Tinned chickpeas, about 1/2 can, drained

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

470kcal

Fat

24g

Carbs

30g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.

Pairs With

Fries, sweet potato fries, side salad, garlic broccoli

Comments

Cancel

Jonathan T

a month ago

Cancel

Tyler

a month ago

Oh yeah, Asian slaw would be amazing with these! Sorry the first one was tricky but glad you got it sorted in the end with the smaller patties!

Cancel

Helen P

2 months ago

OMG so good

Cancel

Maggie B

2 months ago

Mine fell apart but it tasted great so I'll keep trying!

Cancel

Tyler

2 months ago

I'm glad it tasted good! Next time really make sure you've removed as much of the moisture from the chickpeas as you can and add more breadcrumbs if the mixture is looking like it needs more binding.

Cancel

Maggie B

2 months ago

Thanks for the tip! Never used chickpeas before so that's good to know 😊 trying your satay chicken this evening.. looking forward to it!

Cancel

Jonathan T

2 months ago

Could you cook these off and have them cold, e.g work lunch?

Cancel

Tyler

2 months ago

Absolutely!

Cancel

More to explore

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Protein

48g

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750

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Protein

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Protein

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Protein

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