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Sausage, Roasted Veggie & Chickpea Tray Bake

This Sausage, Roasted Veggie & Chickpea Tray Bake is the ultimate fuss-free dinner! Juicy sausages roast alongside peppers, carrots, courgettes, and chickpeas, soaking up all those delicious spices and juices as they caramelise in the oven. A sprinkle of feta and fresh basil at the end adds a touch of creaminess and freshness that ties it all together. It’s a one-pan wonder that’s perfect for busy weeknights — minimal prep, maximum flavour, and barely any washing up!

Prep

10m

Cook

35m

Total

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 220°C (fan 200°C). Add the sausages, carrots, courgette, tomatoes, chickpeas, roasted red peppers, and lemon wedges to a large roasting tray.

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For

4

M

I

8

Sausages, pork or chicken

2

Roasted red peppers, from a jar, roughly sliced

2

Carrots, sliced into batons

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Per Serving

Calories

620kcal

Fat

30g

Carbs

28g

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Pairs With

New potatoes, sweet potatoes, sourdough bread

Comments

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S

Sam E

3 days ago

Another tasty family meal

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Tyler

2 days ago

Thanks Sam, love hearing that! 😊 Enjoy the tray bake vibes!

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Abi N

10 days ago

Totally tucked into this meal before I remembered to take a picture 🙈 so here are our leftovers which we will have for lunch tomorrow! Sooo good 👌🏻 we added sweet potato for some extra carbs and veg

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Tyler

10 days ago

Haha Abi, sounds like you were really stuck into it! Love the sweet potato addition, glad you enjoyed it!

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M

May R

11 days ago

Easiest recipe so far, delicious and well balanced! Added some potatoes for carbs, and used some smoked french sausages for extra flavor. Served with a bit of sriracha mayo for an extra kick. Will definitely be making this again!

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Tyler

10 days ago

Sounds wicked May! Smoked French sausages take this to another level. Thanks a million!

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G

Georgie W

11 days ago

Subbed the sausages for veggie, and didn’t have the feta - but still tasted great. Quick and easy to make for the family - will make it to the weeknight rotation

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Tyler

10 days ago

Nice Georgie, love the veggie twist and that it's secured a spot on the weeknight lineup!

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Richard

13 days ago

Tray bake heaven

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Tyler

11 days ago

Thanks Richard, love that you liked it!

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B

Brianna M

14 days ago

Absolutely slapped! So easy and affordable, and super tasty!

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Tyler

12 days ago

Thanks Brianna, love hearing you've enjoyed the flavours - a true one-pan wonder success!

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homepage-image

Sausage, Roasted Veggie & Chickpea Tray Bake

This Sausage, Roasted Veggie & Chickpea Tray Bake is the ultimate fuss-free dinner! Juicy sausages roast alongside peppers, carrots, courgettes, and chickpeas, soaking up all those delicious spices and juices as they caramelise in the oven. A sprinkle of feta and fresh basil at the end adds a touch of creaminess and freshness that ties it all together. It’s a one-pan wonder that’s perfect for busy weeknights — minimal prep, maximum flavour, and barely any washing up!

Prep

10m

Cook

35m

Total

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 220°C (fan 200°C). Add the sausages, carrots, courgette, tomatoes, chickpeas, roasted red peppers, and lemon wedges to a large roasting tray.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

8

Sausages, pork or chicken

2

Roasted red peppers, from a jar, roughly sliced

2

Carrots, sliced into batons

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

620kcal

Fat

30g

Carbs

28g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Pairs With

New potatoes, sweet potatoes, sourdough bread

Comments

Cancel

S

Sam E

3 days ago

Another tasty family meal

Like

Reply

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Tyler

2 days ago

Thanks Sam, love hearing that! 😊 Enjoy the tray bake vibes!

Like

Reply

Cancel

Abi N

10 days ago

Totally tucked into this meal before I remembered to take a picture 🙈 so here are our leftovers which we will have for lunch tomorrow! Sooo good 👌🏻 we added sweet potato for some extra carbs and veg

Like

Reply

Cancel

Tyler

10 days ago

Haha Abi, sounds like you were really stuck into it! Love the sweet potato addition, glad you enjoyed it!

Like

Reply

Cancel

M

May R

11 days ago

Easiest recipe so far, delicious and well balanced! Added some potatoes for carbs, and used some smoked french sausages for extra flavor. Served with a bit of sriracha mayo for an extra kick. Will definitely be making this again!

Like

Reply

Cancel

Tyler

10 days ago

Sounds wicked May! Smoked French sausages take this to another level. Thanks a million!

Like

Reply

Cancel

G

Georgie W

11 days ago

Subbed the sausages for veggie, and didn’t have the feta - but still tasted great. Quick and easy to make for the family - will make it to the weeknight rotation

Like

Reply

Cancel

Tyler

10 days ago

Nice Georgie, love the veggie twist and that it's secured a spot on the weeknight lineup!

Like

Reply

Cancel

Richard

13 days ago

Tray bake heaven

Like

Reply

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Tyler

11 days ago

Thanks Richard, love that you liked it!

Like

Reply

Cancel

B

Brianna M

14 days ago

Absolutely slapped! So easy and affordable, and super tasty!

Like

Reply

Cancel

Tyler

12 days ago

Thanks Brianna, love hearing you've enjoyed the flavours - a true one-pan wonder success!

Like

Reply

Cancel