Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 220°C (fan 200°C). Add the sausages, carrots, courgette, tomatoes, chickpeas, roasted red peppers, and lemon wedges to a large roasting tray.
Made it?
New potatoes, sweet potatoes, sourdough bread
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Nikhil A
2 days ago
That lemon caught everyone by surprise lol. Went great with sweet potato.
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Tyler
2 days ago
Nice one, Nikhil! Love that combo.
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J
Jon B
7 days ago
Cooked as stated but without feta. Can see where the feta would be good, just didn’t have any. This one is going down as a weekly cook. Family loved it. Lincoln sausages cooked perfectly tender. Added parsnip as it’s in season. May even add sprouts next week!
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Tyler
6 days ago
Yes, Jon, love the parsnip twist and those sprouts will rock! 🙌
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H
Hannah Y
a month ago
Incredibly tasty! Never thought to roast chickpeas but they’re lovely! I added mushrooms and onion and they also worked really well
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Tyler
a month ago
Thanks, Hannah! Love the mushroom and onion twist, what a combo! More roast veg and chickpeas always dreams 💥
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Clare S
a month ago
Love how quick and easy it was to make. I made two as I have a large family and everyone cleared there plates so definitely 5 stars from us.
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Tyler
a month ago
Clare S, big love for getting everyone to clear their plates - nice one! 😊🥳
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D
Demi Severs
a month ago
Super easy & quick, perfect to whip up in a rush
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Tyler
a month ago
Thanks, Demi! I'm all about fuss-free cooking, so glad it's hit the spot! 👍
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Abigail G
a month ago
I forgot to take a photo but I loved the variety of textures and it was so easy to make, while still being hearty enough for my husband to be satisfied 😊
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Tyler
a month ago
Nice one, Abigail! Glad it hit the spot for you both! 😊
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D
Danny C
a month ago
Amazing loved it!
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Tyler
a month ago
Cheers Danny, stoked that you loved it! 🧑🍳
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S
Sam E
2 months ago
Another tasty family meal
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Tyler
2 months ago
Thanks Sam, love hearing that! 😊 Enjoy the tray bake vibes!
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Abi N
2 months ago
Totally tucked into this meal before I remembered to take a picture 🙈 so here are our leftovers which we will have for lunch tomorrow! Sooo good 👌🏻 we added sweet potato for some extra carbs and veg
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Tyler
2 months ago
Haha Abi, sounds like you were really stuck into it! Love the sweet potato addition, glad you enjoyed it!
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M
May R
2 months ago
Easiest recipe so far, delicious and well balanced! Added some potatoes for carbs, and used some smoked french sausages for extra flavor. Served with a bit of sriracha mayo for an extra kick. Will definitely be making this again!
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Tyler
2 months ago
Sounds wicked May! Smoked French sausages take this to another level. Thanks a million!
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Georgie W
2 months ago
Subbed the sausages for veggie, and didn’t have the feta - but still tasted great. Quick and easy to make for the family - will make it to the weeknight rotation
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Tyler
2 months ago
Nice Georgie, love the veggie twist and that it's secured a spot on the weeknight lineup!
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Richard
2 months ago
Tray bake heaven
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Tyler
2 months ago
Thanks Richard, love that you liked it!
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B
Brianna M
2 months ago
Absolutely slapped! So easy and affordable, and super tasty!
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Tyler
2 months ago
Thanks Brianna, love hearing you've enjoyed the flavours - a true one-pan wonder success!
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Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 220°C (fan 200°C). Add the sausages, carrots, courgette, tomatoes, chickpeas, roasted red peppers, and lemon wedges to a large roasting tray.
Made it?
New potatoes, sweet potatoes, sourdough bread
Cancel
Nikhil A
2 days ago
That lemon caught everyone by surprise lol. Went great with sweet potato.
Like
Reply
Cancel
Tyler
2 days ago
Nice one, Nikhil! Love that combo.
Like
Reply
Cancel
J
Jon B
7 days ago
Cooked as stated but without feta. Can see where the feta would be good, just didn’t have any. This one is going down as a weekly cook. Family loved it. Lincoln sausages cooked perfectly tender. Added parsnip as it’s in season. May even add sprouts next week!
Like
Reply
Cancel
Tyler
6 days ago
Yes, Jon, love the parsnip twist and those sprouts will rock! 🙌
Like
Reply
Cancel
H
Hannah Y
a month ago
Incredibly tasty! Never thought to roast chickpeas but they’re lovely! I added mushrooms and onion and they also worked really well
Like
Reply
Cancel
Tyler
a month ago
Thanks, Hannah! Love the mushroom and onion twist, what a combo! More roast veg and chickpeas always dreams 💥
Like
Reply
Cancel
Clare S
a month ago
Love how quick and easy it was to make. I made two as I have a large family and everyone cleared there plates so definitely 5 stars from us.
Like
Reply
Cancel
Tyler
a month ago
Clare S, big love for getting everyone to clear their plates - nice one! 😊🥳
Like
Reply
Cancel
D
Demi Severs
a month ago
Super easy & quick, perfect to whip up in a rush
Like
Reply
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Tyler
a month ago
Thanks, Demi! I'm all about fuss-free cooking, so glad it's hit the spot! 👍
Like
Reply
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Abigail G
a month ago
I forgot to take a photo but I loved the variety of textures and it was so easy to make, while still being hearty enough for my husband to be satisfied 😊
Like
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Tyler
a month ago
Nice one, Abigail! Glad it hit the spot for you both! 😊
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D
Danny C
a month ago
Amazing loved it!
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Tyler
a month ago
Cheers Danny, stoked that you loved it! 🧑🍳
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S
Sam E
2 months ago
Another tasty family meal
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Tyler
2 months ago
Thanks Sam, love hearing that! 😊 Enjoy the tray bake vibes!
Like
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Abi N
2 months ago
Totally tucked into this meal before I remembered to take a picture 🙈 so here are our leftovers which we will have for lunch tomorrow! Sooo good 👌🏻 we added sweet potato for some extra carbs and veg
Like
Reply
Cancel
Tyler
2 months ago
Haha Abi, sounds like you were really stuck into it! Love the sweet potato addition, glad you enjoyed it!
Like
Reply
Cancel
M
May R
2 months ago
Easiest recipe so far, delicious and well balanced! Added some potatoes for carbs, and used some smoked french sausages for extra flavor. Served with a bit of sriracha mayo for an extra kick. Will definitely be making this again!
Like
Reply
Cancel
Tyler
2 months ago
Sounds wicked May! Smoked French sausages take this to another level. Thanks a million!
Like
Reply
Cancel
G
Georgie W
2 months ago
Subbed the sausages for veggie, and didn’t have the feta - but still tasted great. Quick and easy to make for the family - will make it to the weeknight rotation
Like
Reply
Cancel
Tyler
2 months ago
Nice Georgie, love the veggie twist and that it's secured a spot on the weeknight lineup!
Like
Reply
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Richard
2 months ago
Tray bake heaven
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Tyler
2 months ago
Thanks Richard, love that you liked it!
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B
Brianna M
2 months ago
Absolutely slapped! So easy and affordable, and super tasty!
Like
Reply
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Tyler
2 months ago
Thanks Brianna, love hearing you've enjoyed the flavours - a true one-pan wonder success!
Like
Reply
Cancel
