Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 220°C (fan 200°C). Add the sausages, carrots, courgette, tomatoes, chickpeas, roasted red peppers, and lemon wedges to a large roasting tray.
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For
4
M
I
8
Sausages, pork or chicken
2
Roasted red peppers, from a jar, roughly sliced
2
Carrots, sliced into batons
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Per Serving
Calories
620kcal
Fat
30g
Carbs
28g
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New potatoes, sweet potatoes, sourdough bread
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Marc B
21 days ago
Absolutely loved it! Nice balance of (salty) flavours and very satisfying dinner. I'm not the greatest cook, so I really enjoyed how easy it was to make and that I had pretty much all ingredients at home. 5 stars ⭐️
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Tyler
21 days ago
Thanks a ton, Marc! Stoked you found it easy and delicious. 🌟
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J
Jack B
2 months ago
Quick, easy, tasty
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Tyler
2 months ago
Cheers, Jack! Love the enthusiasm.
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Nikhil A
2 months ago
That lemon caught everyone by surprise lol. Went great with sweet potato.
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Tyler
2 months ago
Nice one, Nikhil! Love that combo.
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J
Jon B
2 months ago
Cooked as stated but without feta. Can see where the feta would be good, just didn’t have any. This one is going down as a weekly cook. Family loved it. Lincoln sausages cooked perfectly tender. Added parsnip as it’s in season. May even add sprouts next week!
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Tyler
2 months ago
Yes, Jon, love the parsnip twist and those sprouts will rock! 🙌
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H
Hannah Y
3 months ago
Incredibly tasty! Never thought to roast chickpeas but they’re lovely! I added mushrooms and onion and they also worked really well
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Tyler
3 months ago
Thanks, Hannah! Love the mushroom and onion twist, what a combo! More roast veg and chickpeas always dreams 💥
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Clare S
3 months ago
Love how quick and easy it was to make. I made two as I have a large family and everyone cleared there plates so definitely 5 stars from us.
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Tyler
3 months ago
Clare S, big love for getting everyone to clear their plates - nice one! 😊🥳
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D
Demi Severs
3 months ago
Super easy & quick, perfect to whip up in a rush
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Tyler
3 months ago
Thanks, Demi! I'm all about fuss-free cooking, so glad it's hit the spot! 👍
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Abigail G
3 months ago
I forgot to take a photo but I loved the variety of textures and it was so easy to make, while still being hearty enough for my husband to be satisfied 😊
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Tyler
3 months ago
Nice one, Abigail! Glad it hit the spot for you both! 😊
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D
Danny C
3 months ago
Amazing loved it!
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Tyler
3 months ago
Cheers Danny, stoked that you loved it! 🧑🍳
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S
Sam E
4 months ago
Another tasty family meal
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Tyler
4 months ago
Thanks Sam, love hearing that! 😊 Enjoy the tray bake vibes!
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Abi N
4 months ago
Totally tucked into this meal before I remembered to take a picture 🙈 so here are our leftovers which we will have for lunch tomorrow! Sooo good 👌🏻 we added sweet potato for some extra carbs and veg
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Tyler
4 months ago
Haha Abi, sounds like you were really stuck into it! Love the sweet potato addition, glad you enjoyed it!
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M
May R
4 months ago
Easiest recipe so far, delicious and well balanced! Added some potatoes for carbs, and used some smoked french sausages for extra flavor. Served with a bit of sriracha mayo for an extra kick. Will definitely be making this again!
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Tyler
4 months ago
Sounds wicked May! Smoked French sausages take this to another level. Thanks a million!
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G
Georgie W
4 months ago
Subbed the sausages for veggie, and didn’t have the feta - but still tasted great. Quick and easy to make for the family - will make it to the weeknight rotation
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Tyler
4 months ago
Nice Georgie, love the veggie twist and that it's secured a spot on the weeknight lineup!
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Richard
4 months ago
Tray bake heaven
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Tyler
4 months ago
Thanks Richard, love that you liked it!
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B
Brianna M
4 months ago
Absolutely slapped! So easy and affordable, and super tasty!
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Tyler
4 months ago
Thanks Brianna, love hearing you've enjoyed the flavours - a true one-pan wonder success!
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Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 220°C (fan 200°C). Add the sausages, carrots, courgette, tomatoes, chickpeas, roasted red peppers, and lemon wedges to a large roasting tray.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
8
Sausages, pork or chicken
2
Roasted red peppers, from a jar, roughly sliced
2
Carrots, sliced into batons
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
620kcal
Fat
30g
Carbs
28g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
New potatoes, sweet potatoes, sourdough bread
Cancel
Marc B
21 days ago
Absolutely loved it! Nice balance of (salty) flavours and very satisfying dinner. I'm not the greatest cook, so I really enjoyed how easy it was to make and that I had pretty much all ingredients at home. 5 stars ⭐️
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Tyler
21 days ago
Thanks a ton, Marc! Stoked you found it easy and delicious. 🌟
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J
Jack B
2 months ago
Quick, easy, tasty
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Tyler
2 months ago
Cheers, Jack! Love the enthusiasm.
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Nikhil A
2 months ago
That lemon caught everyone by surprise lol. Went great with sweet potato.
Like
Reply
Cancel
Tyler
2 months ago
Nice one, Nikhil! Love that combo.
Like
Reply
Cancel
J
Jon B
2 months ago
Cooked as stated but without feta. Can see where the feta would be good, just didn’t have any. This one is going down as a weekly cook. Family loved it. Lincoln sausages cooked perfectly tender. Added parsnip as it’s in season. May even add sprouts next week!
Like
Reply
Cancel
Tyler
2 months ago
Yes, Jon, love the parsnip twist and those sprouts will rock! 🙌
Like
Reply
Cancel
H
Hannah Y
3 months ago
Incredibly tasty! Never thought to roast chickpeas but they’re lovely! I added mushrooms and onion and they also worked really well
Like
Reply
Cancel
Tyler
3 months ago
Thanks, Hannah! Love the mushroom and onion twist, what a combo! More roast veg and chickpeas always dreams 💥
Like
Reply
Cancel
Clare S
3 months ago
Love how quick and easy it was to make. I made two as I have a large family and everyone cleared there plates so definitely 5 stars from us.
Like
Reply
Cancel
Tyler
3 months ago
Clare S, big love for getting everyone to clear their plates - nice one! 😊🥳
Like
Reply
Cancel
D
Demi Severs
3 months ago
Super easy & quick, perfect to whip up in a rush
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Tyler
3 months ago
Thanks, Demi! I'm all about fuss-free cooking, so glad it's hit the spot! 👍
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Abigail G
3 months ago
I forgot to take a photo but I loved the variety of textures and it was so easy to make, while still being hearty enough for my husband to be satisfied 😊
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Tyler
3 months ago
Nice one, Abigail! Glad it hit the spot for you both! 😊
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D
Danny C
3 months ago
Amazing loved it!
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Tyler
3 months ago
Cheers Danny, stoked that you loved it! 🧑🍳
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S
Sam E
4 months ago
Another tasty family meal
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Tyler
4 months ago
Thanks Sam, love hearing that! 😊 Enjoy the tray bake vibes!
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Abi N
4 months ago
Totally tucked into this meal before I remembered to take a picture 🙈 so here are our leftovers which we will have for lunch tomorrow! Sooo good 👌🏻 we added sweet potato for some extra carbs and veg
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Reply
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Tyler
4 months ago
Haha Abi, sounds like you were really stuck into it! Love the sweet potato addition, glad you enjoyed it!
Like
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M
May R
4 months ago
Easiest recipe so far, delicious and well balanced! Added some potatoes for carbs, and used some smoked french sausages for extra flavor. Served with a bit of sriracha mayo for an extra kick. Will definitely be making this again!
Like
Reply
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Tyler
4 months ago
Sounds wicked May! Smoked French sausages take this to another level. Thanks a million!
Like
Reply
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G
Georgie W
4 months ago
Subbed the sausages for veggie, and didn’t have the feta - but still tasted great. Quick and easy to make for the family - will make it to the weeknight rotation
Like
Reply
Cancel
Tyler
4 months ago
Nice Georgie, love the veggie twist and that it's secured a spot on the weeknight lineup!
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Richard
4 months ago
Tray bake heaven
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Tyler
4 months ago
Thanks Richard, love that you liked it!
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B
Brianna M
4 months ago
Absolutely slapped! So easy and affordable, and super tasty!
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Tyler
4 months ago
Thanks Brianna, love hearing you've enjoyed the flavours - a true one-pan wonder success!
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