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Egg Bake

This Egg Bake is a hearty dish that combines the rich flavours of roasted aubergine, zesty tomato sauce, and aromatic garlic, all baked together with eggs for a satisfying meal. With the sweetness of onions and the depth of tomato sauce, this dish offers a delicious and filling breakfast or brunch option. Serve it alongside a piece of crispy toast to soak up all the flavours and make it even more enjoyable.

Prep

5m

Cook

20m

Total

25m

Ingredients

Method

Nutrition

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Step 1

Grab a baking dish and fill with your chopped veg. Cover with olive oil, garlic powder, salt & pepper. Roast in the oven at 180 degrees for 10 mins.

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For

2

M

I

1

Chopped aubergine, Chopped

1

Chopped onion, Chopped

1

Peppers

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Per Serving

Calories

400kcal

Fat

6g

Carbs

28g

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Notes

Play around with the veg you use and if you can top with some cheddar if you fancy!

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Only visible to you

Next

Made it?

Pairs With

Sourdough toast, a warmed tortilla wrap or pitta bread, cheddar cheese

Comments

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N

Niall C

10 months ago

Such a good recipe! Easy and super tasty. Make sure you add onion as it isn’t in the ingredients list!

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Tyler

10 months ago

Glad you enjoyed it! Ingredients list has been updated!

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homepage-image

Egg Bake

This Egg Bake is a hearty dish that combines the rich flavours of roasted aubergine, zesty tomato sauce, and aromatic garlic, all baked together with eggs for a satisfying meal. With the sweetness of onions and the depth of tomato sauce, this dish offers a delicious and filling breakfast or brunch option. Serve it alongside a piece of crispy toast to soak up all the flavours and make it even more enjoyable.

Prep

5m

Cook

20m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Grab a baking dish and fill with your chopped veg. Cover with olive oil, garlic powder, salt & pepper. Roast in the oven at 180 degrees for 10 mins.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

1

Chopped aubergine, Chopped

1

Chopped onion, Chopped

1

Peppers

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

400kcal

Fat

6g

Carbs

28g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Play around with the veg you use and if you can top with some cheddar if you fancy!

Your private notes

Only visible to you

Next

Made it?

Pairs With

Sourdough toast, a warmed tortilla wrap or pitta bread, cheddar cheese

Comments

Cancel

N

Niall C

10 months ago

Such a good recipe! Easy and super tasty. Make sure you add onion as it isn’t in the ingredients list!

Like

Reply

Cancel

Tyler

10 months ago

Glad you enjoyed it! Ingredients list has been updated!

Like

Reply

Cancel