
Prep
20m
Cook
20m
Total
40m
Ingredients
Method
Nutrition
Made it?
Sourdough bread, baked potatoes
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D
Danny C
3 months ago
Loved the chickpeas don’t use them very often! Something I will be looking to add again 👍🏼

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Tyler
3 months ago
Nice one Danny, I'm thrilled to hear the chickpeas have a new fan!
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S
Steph W
9 months ago
Baked the chickpeas for 10 minutes with a drizzle of olive oil, salt and paprika and then put them in. Bit more crunchy and very tasty. Ate it before I remembered to take a photo
Like
Reply
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Prep
20m
Cook
20m
Total
40m
Ingredients
Method
Nutrition
Made it?
Sourdough bread, baked potatoes
Cancel
D
Danny C
3 months ago
Loved the chickpeas don’t use them very often! Something I will be looking to add again 👍🏼

Like
Reply
Cancel
Tyler
3 months ago
Nice one Danny, I'm thrilled to hear the chickpeas have a new fan!
Like
Reply
Cancel
S
Steph W
9 months ago
Baked the chickpeas for 10 minutes with a drizzle of olive oil, salt and paprika and then put them in. Bit more crunchy and very tasty. Ate it before I remembered to take a photo
Like
Reply
Cancel