This Mediterranean Style Chicken Salad is the perfect combination of fresh, vibrant ingredients and savoury flavours. The fibre-packed chickpeas, crisp cucumber, and juicy cherry tomatoes blend beautifully with the salty olives and tangy feta cheese, making each bite a refreshing experience. Topped with tender grilled chicken breasts and homemade crispy croutons, this salad brings a deliciously satisfying twist to your meal. Drizzled with a simple olive oil and red wine vinegar dressing and seasoned with oregano, it's a Mediterranean-inspired dish that’s light yet filling, and full of bold, wholesome flavours. The best part? It's quick and easy to make, making it an ideal choice for a wholesome lunch or dinner!
Prep
20m
Cook
20m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Get your chicken seasoned and oiled up, then into a 150 °C oven for 20 minutes.
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For
2
M
I
1
can
Chickpeas, drained and rinsed
1
Cucumber, diced
1
Red bell pepper, diced
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Cook along with all of our recipes
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Per Serving
Calories
500kcal
Fat
35g
Carbs
50g
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Cook along with all of our recipes
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Pairs With
Sourdough bread, baked potatoes
Comments
Cancel
S
Steph W
a month ago
Baked the chickpeas for 10 minutes with a drizzle of olive oil, salt and paprika and then put them in. Bit more crunchy and very tasty. Ate it before I remembered to take a photo
This Mediterranean Style Chicken Salad is the perfect combination of fresh, vibrant ingredients and savoury flavours. The fibre-packed chickpeas, crisp cucumber, and juicy cherry tomatoes blend beautifully with the salty olives and tangy feta cheese, making each bite a refreshing experience. Topped with tender grilled chicken breasts and homemade crispy croutons, this salad brings a deliciously satisfying twist to your meal. Drizzled with a simple olive oil and red wine vinegar dressing and seasoned with oregano, it's a Mediterranean-inspired dish that’s light yet filling, and full of bold, wholesome flavours. The best part? It's quick and easy to make, making it an ideal choice for a wholesome lunch or dinner!
Prep
20m
Cook
20m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Get your chicken seasoned and oiled up, then into a 150 °C oven for 20 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
1
can
Chickpeas, drained and rinsed
1
Cucumber, diced
1
Red bell pepper, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
500kcal
Fat
35g
Carbs
50g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Pairs With
Sourdough bread, baked potatoes
Comments
Cancel
S
Steph W
a month ago
Baked the chickpeas for 10 minutes with a drizzle of olive oil, salt and paprika and then put them in. Bit more crunchy and very tasty. Ate it before I remembered to take a photo
