
Prep
20m
Cook
20m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Get your chicken seasoned and oiled up, then into a 150 °C oven for 20 minutes.

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For
2
M
I
1
can
Chickpeas, drained and rinsed
1
Cucumber, diced
1
Red bell pepper, diced

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Per Serving
Calories
500kcal
Fat
35g
Carbs
50g

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Only visible to you
Made it?
Sourdough bread, baked potatoes
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D
Danny C
4 months ago
Loved the chickpeas don’t use them very often! Something I will be looking to add again 👍🏼

Like
Reply
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Tyler
4 months ago
Nice one Danny, I'm thrilled to hear the chickpeas have a new fan!
Like
Reply
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S
Steph W
a year ago
Baked the chickpeas for 10 minutes with a drizzle of olive oil, salt and paprika and then put them in. Bit more crunchy and very tasty. Ate it before I remembered to take a photo
Like
Reply
Cancel

Prep
20m
Cook
20m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Get your chicken seasoned and oiled up, then into a 150 °C oven for 20 minutes.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
can
Chickpeas, drained and rinsed
1
Cucumber, diced
1
Red bell pepper, diced

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
500kcal
Fat
35g
Carbs
50g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Sourdough bread, baked potatoes
Cancel
D
Danny C
4 months ago
Loved the chickpeas don’t use them very often! Something I will be looking to add again 👍🏼

Like
Reply
Cancel
Tyler
4 months ago
Nice one Danny, I'm thrilled to hear the chickpeas have a new fan!
Like
Reply
Cancel
S
Steph W
a year ago
Baked the chickpeas for 10 minutes with a drizzle of olive oil, salt and paprika and then put them in. Bit more crunchy and very tasty. Ate it before I remembered to take a photo
Like
Reply
Cancel