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Mediterranean Style Chicken Salad

This Mediterranean Style Chicken Salad is the perfect combination of fresh, vibrant ingredients and savoury flavours. The fibre-packed chickpeas, crisp cucumber, and juicy cherry tomatoes blend beautifully with the salty olives and tangy feta cheese, making each bite a refreshing experience. Topped with tender grilled chicken breasts and homemade crispy croutons, this salad brings a deliciously satisfying twist to your meal. Drizzled with a simple olive oil and red wine vinegar dressing and seasoned with oregano, it's a Mediterranean-inspired dish that’s light yet filling, and full of bold, wholesome flavours. The best part? It's quick and easy to make, making it an ideal choice for a wholesome lunch or dinner!

Prep

20m

Cook

20m

Total

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Get your chicken seasoned and oiled up, then into a 150 °C oven for 20 minutes.

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For

2

M

I

1

can

Chickpeas, drained and rinsed

1

Cucumber, diced

1

Red bell pepper, diced

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Per Serving

Calories

500kcal

Fat

35g

Carbs

50g

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Pairs With

Sourdough bread, baked potatoes

Comments

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homepage-image

Mediterranean Style Chicken Salad

This Mediterranean Style Chicken Salad is the perfect combination of fresh, vibrant ingredients and savoury flavours. The fibre-packed chickpeas, crisp cucumber, and juicy cherry tomatoes blend beautifully with the salty olives and tangy feta cheese, making each bite a refreshing experience. Topped with tender grilled chicken breasts and homemade crispy croutons, this salad brings a deliciously satisfying twist to your meal. Drizzled with a simple olive oil and red wine vinegar dressing and seasoned with oregano, it's a Mediterranean-inspired dish that’s light yet filling, and full of bold, wholesome flavours. The best part? It's quick and easy to make, making it an ideal choice for a wholesome lunch or dinner!

Prep

20m

Cook

20m

Total

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Get your chicken seasoned and oiled up, then into a 150 °C oven for 20 minutes.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

1

can

Chickpeas, drained and rinsed

1

Cucumber, diced

1

Red bell pepper, diced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

500kcal

Fat

35g

Carbs

50g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Pairs With

Sourdough bread, baked potatoes

Comments

Cancel