Venison, Veg & Plantain

A hearty and flavourful dish that brings together the rich, lean protein of venison with the natural sweetness of plantain and the freshness of vegetables. The venison is pan-seared to retain its tender texture, while the plantains are lightly fried to create a satisfying contrast with the meat. A medley of are added to complement the venison, bringing in both colour and crunch. This dish is perfect for those looking for a nutritious and satisfying meal that combines bold, earthy flavours with a touch of sweetness from the plantains.