Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a frying pan over medium heat. Add the oats, sliced almonds, and the allspice or ginger. Toast gently for 3 to 4 minutes until the oats turn golden and the nuts smell toasty. Sprinkle in the brown sugar, let it melt slightly, then tip the crumble mix into a bowl and set aside.
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For
4
M
I
1
tin
Peaches, drained (keep all the syrup)
1
tbsp
Butter
1
pinch
Salt
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Per Serving
Calories
215kcal
Fat
8g
Carbs
30g
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Doing the crumble first keeps it crisp. If it softens, give it 30 seconds back in the pan. | Allspice works really well with peaches. Ground ginger is a good backup. | Cold yoghurt with hot peaches is the best contrast.
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J
Jordanne H
2 months ago
Delicious! The peaches needs longer to caramelise than 3-4 minutes - maybe nearer 10. Or I didn’t have the pan hot enough!
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Tyler
2 months ago
Hi Jordanne! Thanks for giving it a try! If your pan wasn’t quite hot enough, that might just be it. Let it heat up a bit more next time and the magic should happen in less than ten mins. Give it another try! 🙌🍑
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Martyn G
2 months ago
Forgot to take a picture 🤦♂️ but it was lovely and enjoyed by all 😋
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Tyler
2 months ago
Haha, classic! Love to hear it went down a treat, Martyn! 👍
Like
Reply
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Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a frying pan over medium heat. Add the oats, sliced almonds, and the allspice or ginger. Toast gently for 3 to 4 minutes until the oats turn golden and the nuts smell toasty. Sprinkle in the brown sugar, let it melt slightly, then tip the crumble mix into a bowl and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
tin
Peaches, drained (keep all the syrup)
1
tbsp
Butter
1
pinch
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
215kcal
Fat
8g
Carbs
30g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Doing the crumble first keeps it crisp. If it softens, give it 30 seconds back in the pan. | Allspice works really well with peaches. Ground ginger is a good backup. | Cold yoghurt with hot peaches is the best contrast.
Only visible to you
Made it?
Cancel
J
Jordanne H
2 months ago
Delicious! The peaches needs longer to caramelise than 3-4 minutes - maybe nearer 10. Or I didn’t have the pan hot enough!
Like
Reply
Cancel
Tyler
2 months ago
Hi Jordanne! Thanks for giving it a try! If your pan wasn’t quite hot enough, that might just be it. Let it heat up a bit more next time and the magic should happen in less than ten mins. Give it another try! 🙌🍑
Like
Reply
Cancel
Martyn G
2 months ago
Forgot to take a picture 🤦♂️ but it was lovely and enjoyed by all 😋
Like
Reply
Cancel
Tyler
2 months ago
Haha, classic! Love to hear it went down a treat, Martyn! 👍
Like
Reply
Cancel
