Prep
25m
Cook
20m
Total
45m
Ingredients
Method
Nutrition
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For
2
M
I
Steak
2
Sirloin steaks, thick, 220–250 g each
Flaky sea salt
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Per Serving
Calories
780kcal
Fat
44g
Carbs
52g
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Blending the butter gives a smoother melt and more even flavour | Flaky salt works well here because it’s fully dispersed in the processor | For thick sirloin, resting is non-negotiable for juiciness | Torch the butter gently, you want melt and aroma, not bubbling fat | Extra butter freezes well and is great on chicken, pork, or mushrooms | Cold steak slices work brilliantly in sandwiches or salads | Fries are best fresh but can be reheated in a hot pan with a little oil
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T
Tim S
11 days ago
The butter on top of the steak was superb!!
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Chris S
11 days ago
Mixed it up a little. Didn’t make the fries but had roast veggies. Butter was amazing though fabulous valentines meal for me and the wife.
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Reply
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Prep
25m
Cook
20m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Steak
2
Sirloin steaks, thick, 220–250 g each
Flaky sea salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
780kcal
Fat
44g
Carbs
52g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Blending the butter gives a smoother melt and more even flavour | Flaky salt works well here because it’s fully dispersed in the processor | For thick sirloin, resting is non-negotiable for juiciness | Torch the butter gently, you want melt and aroma, not bubbling fat | Extra butter freezes well and is great on chicken, pork, or mushrooms | Cold steak slices work brilliantly in sandwiches or salads | Fries are best fresh but can be reheated in a hot pan with a little oil
Only visible to you
Made it?
Cancel
T
Tim S
11 days ago
The butter on top of the steak was superb!!
Like
Reply
Cancel
Chris S
11 days ago
Mixed it up a little. Didn’t make the fries but had roast veggies. Butter was amazing though fabulous valentines meal for me and the wife.
Like
Reply
Cancel
