Cheese & Bacon Brussel Sprouts

These Cheesy Brussels Sprouts are the perfect way to elevate your sprouts game! The combination of creamy single cream, crispy bacon, and fragrant garlic creates a rich, savoury base, while the thyme and a generous helping of grated Parmesan and cheddar add depth and irresistible flavour. Whether you're serving this as a side dish for a roast dinner or just as a tasty treat, these cheesy Brussels sprouts are sure to turn even the most hesitant sprout-eaters into fans. The crispy bacon gives the dish a satisfying crunch, while the cheese creates a creamy, comforting texture.

Ingredients

Method

Nutrition

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Step 1

Trim and halve your sprouts.

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For

4

M

I

1

pack

Brussel sprouts

4

Rashers of bacon

250

ml

Single cream

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Per Serving

Calories

275kcal

Fat

20g

Carbs

7.5g

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Notes

Obviously remove the bacon/use a meat free alternative to make it veggie!

Comments

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C

Carl P

4 months ago

This was delicious! Paired it with the creamy chicken and chorizo pie. All the family loved it. Even my 10 and 8 year old boys asked for more Brussels!!!… something I never thought I’d hear them say!

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Tyler

4 months ago

Love hearing that Carl!

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