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Homemade Hummus

This creamy, flavorful homemade hummus is perfect as a dip, spread, or snack! With just a few simple ingredients like chickpeas, tahini, lemon, garlic, and a touch of cumin, this classic Middle Eastern dip comes together in no time. Roasting the garlic adds a deeper, sweeter flavor that makes this hummus extra special. Whether you're pairing it with veggies, pita, or crackers, this hummus is a delicious and healthy addition to your meals.

Prep

10m

homepage-image

Homemade Hummus

This creamy, flavorful homemade hummus is perfect as a dip, spread, or snack! With just a few simple ingredients like chickpeas, tahini, lemon, garlic, and a touch of cumin, this classic Middle Eastern dip comes together in no time. Roasting the garlic adds a deeper, sweeter flavor that makes this hummus extra special. Whether you're pairing it with veggies, pita, or crackers, this hummus is a delicious and healthy addition to your meals.

Prep

10m

Ingredients

Method

Nutrition

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Step 1

In a food processor add all of the ingredients and give it a whizz!

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For

4

M

I

1

400g

Can of chickpeas, drained

2

tbsp

Tahini

1

pinch

Salt

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Per Serving

Calories

125kcal

Fat

5.5g

Carbs

11g

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Pairs With

Vegetable sticks, pitta bread, wraps, sandwiches, salads

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