Rogan Josh-Style Lamb Shanks with Chickpeas, Rice & Garlic Butter Naan

Name: Rogan Josh-Style Lamb Shanks with Chickpeas, Rice & Garlic Butter Naan
Prep time: 30 min
Cook time: 150 min
Total time: 180 min
Yield: 4 servings
Ingredients: 4 Lamb shanks; 2 Onion; 4 Garlic cloves; 2 inch piece Ginger; 2 large Tomato; 1 tsp Turmeric; 2 tsp Garam masala; 1 tsp Ground cumin; 1 tsp Smoked paprika; 1 tbsp Tomato purée; 400 g Chopped tomatoes; 500 ml Beef stock; 100 g Natural yogurt; 400 g Chickpeas; 100 g Spinach; 1 tbsp Olive oil; Salt; Pepper; 200 g Self-raising flour; 150 g Natural yogurt; 1/2 tsp Baking powder; 1 pinch Salt; 1 tbsp Butter; 1 Garlic clove; 1 small handful Parsley; 240 g Basmati rice; Cold water; 1 pinch Salt

This hearty dish brings the rich flavours of a traditional Rogan Josh. Tender lamb shanks are slow-cooked alongside chickpeas in a spiced tomato and yogurt curry, packed with ginger, cumin, garam masala, and a hint of smoked paprika. Served alongside basmati rice and a homemade yogurt naan that's finished with a garlic butter.

Prep

30m

Cook

2h 30m

Total

Ingredients

Method

Nutrition

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For

For the lamb curry

Lamb shanks

Onion, finely chopped

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Per Serving

Calories

740kcal

Fat

33g

Carbs

52g

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Made it?

Pairs With

Rice, naan, chapati

Dinner,

slow cook

Comments

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Leah

21 days ago

I wanted to put this on whilst at work but that’s over 5 hours - can you let the sauce go cold and then add the lamb and leave in the oven to come on automatically?? Thanks

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Tyler

21 days ago

You can let the sauce cool, add the lamb shanks, then set to bake when you're back - don't leave in the oven when off though. Or, use a slow cooker to keep it safe, maybe?

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Leah

20 days ago

Boom!! Absolutely brilliant recipe ! Thank you

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Ant

3 months ago

Was a hit. I'm not a fan of chickpeas but went with it and was pleasantly surprised. The naans where a huge hit my wife and daughters absolutely loved them. I added an onion cucumber tomato and mint salad .

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Tyler

3 months ago

Love that you went all in, Ant! So happy the naan scored points with your family.

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Ange P

3 months ago

I have a whole slow cooked leg of lamb that didn’t get used for Sunday lunch last week as my daughter went into labour! It’s currently in the freezer. Could I use that in this recipe 🤔

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Tyler

3 months ago

Congratulations!! Absolutely, defrost your slow-cooked leg of lamb first, then add during the simmer stage to blend flavors! You can chop or shred it to spread throughout your Rogan Josh too.

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ETHAN C

5 months ago

Can you substitute the lamb shanks for anothe cut of lamb?

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Tyler

5 months ago

Absolutely, Ethan! You can swap the lamb shanks for lamb shoulder or leg — they'll be just as tender and flavorful!

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Jeanne D

5 months ago

My children thought that my cooking was smelling better than usual today ! It looks like I'm getting some mum points 💪

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Tyler

5 months ago

Now that is what I like to hear! I hope the whole family enjoys this one!

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Chris S

5 months ago

Great tasty food. A hit with my wife 👍🏼👍🏼

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Tyler

5 months ago

That looks amazing Chris, the sauce looks lovely and thick! Glad the wife enjoyed it too!!

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Josh B

6 months ago

Delicious. Huge hit here 🥰

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Tyler

6 months ago

Awesome, that's what I like to hear!

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Rogan Josh-Style Lamb Shanks with Chickpeas, Rice & Garlic Butter Naan

This hearty dish brings the rich flavours of a traditional Rogan Josh. Tender lamb shanks are slow-cooked alongside chickpeas in a spiced tomato and yogurt curry, packed with ginger, cumin, garam masala, and a hint of smoked paprika. Served alongside basmati rice and a homemade yogurt naan that's finished with a garlic butter.

Prep

30m

Cook

2h 30m

Total

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the lamb curry

Lamb shanks

Onion, finely chopped

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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Per Serving

Calories

740kcal

Fat

33g

Carbs

52g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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