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Prep
30m
Cook
2h 30m
Total
3h
Ingredients
Method
Nutrition
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For
4
M
I
For the lamb curry
4
Lamb shanks
2
Onion, finely chopped
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Per Serving
Calories
740kcal
Fat
33g
Carbs
52g
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Only visible to you
Made it?
Rice, naan, chapati
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L
Leah
2 months ago
I wanted to put this on whilst at work but that’s over 5 hours - can you let the sauce go cold and then add the lamb and leave in the oven to come on automatically?? Thanks
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Tyler
2 months ago
You can let the sauce cool, add the lamb shanks, then set to bake when you're back - don't leave in the oven when off though. Or, use a slow cooker to keep it safe, maybe?
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L
Leah
2 months ago
Boom!! Absolutely brilliant recipe ! Thank you
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Ant
5 months ago
Was a hit. I'm not a fan of chickpeas but went with it and was pleasantly surprised. The naans where a huge hit my wife and daughters absolutely loved them. I added an onion cucumber tomato and mint salad .
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Tyler
5 months ago
Love that you went all in, Ant! So happy the naan scored points with your family.
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A
Ange P
5 months ago
I have a whole slow cooked leg of lamb that didn’t get used for Sunday lunch last week as my daughter went into labour! It’s currently in the freezer. Could I use that in this recipe 🤔
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Tyler
5 months ago
Congratulations!! Absolutely, defrost your slow-cooked leg of lamb first, then add during the simmer stage to blend flavors! You can chop or shred it to spread throughout your Rogan Josh too.
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E
ETHAN C
7 months ago
Can you substitute the lamb shanks for anothe cut of lamb?
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Tyler
7 months ago
Absolutely, Ethan! You can swap the lamb shanks for lamb shoulder or leg — they'll be just as tender and flavorful!
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J
Jeanne D
7 months ago
My children thought that my cooking was smelling better than usual today ! It looks like I'm getting some mum points 💪
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Tyler
7 months ago
Now that is what I like to hear! I hope the whole family enjoys this one!
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Chris S
7 months ago
Great tasty food. A hit with my wife 👍🏼👍🏼
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Tyler
7 months ago
That looks amazing Chris, the sauce looks lovely and thick! Glad the wife enjoyed it too!!
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J
Josh B
8 months ago
Delicious. Huge hit here 🥰
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Tyler
8 months ago
Awesome, that's what I like to hear!
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Prep
30m
Cook
2h 30m
Total
3h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the lamb curry
4
Lamb shanks
2
Onion, finely chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
740kcal
Fat
33g
Carbs
52g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Rice, naan, chapati
Cancel
L
Leah
2 months ago
I wanted to put this on whilst at work but that’s over 5 hours - can you let the sauce go cold and then add the lamb and leave in the oven to come on automatically?? Thanks
Like
Reply
Cancel
Tyler
2 months ago
You can let the sauce cool, add the lamb shanks, then set to bake when you're back - don't leave in the oven when off though. Or, use a slow cooker to keep it safe, maybe?
Like
Reply
Cancel
L
Leah
2 months ago
Boom!! Absolutely brilliant recipe ! Thank you
Like
Reply
Cancel
Ant
5 months ago
Was a hit. I'm not a fan of chickpeas but went with it and was pleasantly surprised. The naans where a huge hit my wife and daughters absolutely loved them. I added an onion cucumber tomato and mint salad .
Like
Reply
Cancel
Tyler
5 months ago
Love that you went all in, Ant! So happy the naan scored points with your family.
Like
Reply
Cancel
A
Ange P
5 months ago
I have a whole slow cooked leg of lamb that didn’t get used for Sunday lunch last week as my daughter went into labour! It’s currently in the freezer. Could I use that in this recipe 🤔
Like
Reply
Cancel
Tyler
5 months ago
Congratulations!! Absolutely, defrost your slow-cooked leg of lamb first, then add during the simmer stage to blend flavors! You can chop or shred it to spread throughout your Rogan Josh too.
Like
Reply
Cancel
E
ETHAN C
7 months ago
Can you substitute the lamb shanks for anothe cut of lamb?
Like
Reply
Cancel
Tyler
7 months ago
Absolutely, Ethan! You can swap the lamb shanks for lamb shoulder or leg — they'll be just as tender and flavorful!
Like
Reply
Cancel
J
Jeanne D
7 months ago
My children thought that my cooking was smelling better than usual today ! It looks like I'm getting some mum points 💪
Like
Reply
Cancel
Tyler
7 months ago
Now that is what I like to hear! I hope the whole family enjoys this one!
Like
Reply
Cancel
Chris S
7 months ago
Great tasty food. A hit with my wife 👍🏼👍🏼
Like
Reply
Cancel
Tyler
7 months ago
That looks amazing Chris, the sauce looks lovely and thick! Glad the wife enjoyed it too!!
Like
Reply
Cancel
J
Josh B
8 months ago
Delicious. Huge hit here 🥰
Like
Reply
Cancel
Tyler
8 months ago
Awesome, that's what I like to hear!
Like
Reply
Cancel
