Your cart is empty
Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Salt & pepper your chicken thighs, add to a cold pot along with the oil and get nice and crispy for 5-7 minutes on a high heat (they don’t need to be cooked through completely).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
6
Chicken thighs
1
tbsp
Oil
1-2
tsp
Nduja paste
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
550kcal
Fat
18g
Carbs
50g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Any green veg!
Cancel
T
Thomas F
18 days ago
Pretty tasty. Found that the sauce separates easily when yoghurt was added. In future I’ll allow to cook a bit before adding. Chicken also took longer to cook than expected. Once crispy, chicken could be finished in oven or air fryer opposed to cooking in pot at end.
Like
Reply
Cancel
Chris S
3 months ago
Doubled the Ndjua this time. So good
Like
Reply
Cancel
Chris S
5 months ago
Typically forgot to take a picture but it’s Yet another successful dinner. Family loved it as always. Think I’d double the nduja next time though.
Like
Reply
Cancel
Tyler
4 months ago
Nice one, Chris, and great idea doubling the nduja! 🌶️
Like
Reply
Cancel
D
Danny C
5 months ago
One of the best recipes I’ve tried
Like
Reply
Cancel
Paula B
6 months ago
Very flavoursome! I didn’t have any lasagne sheets handy so I used the other half of the pack of orzo from the other day. I made it in the pressure cooker and it took half an hour for super tender chicken.
Like
Reply
Cancel
Tyler
6 months ago
Nice one, Paula! Orzo's a great swap and a pressure cooker guarantees those tender vibes. 😊
Like
Reply
Cancel
S
Simon B
8 months ago
Picture doesn’t do it justice. A very tasty dish. Quick and easy to make. Would defo cook again.
Like
Reply
Cancel
Tyler
8 months ago
Thanks Simon!
Like
Reply
Cancel
I
Iona M
10 months ago
Absolutely delicious, great easy dish
Like
Reply
Cancel
J
Joanne E
a year ago
Delicious 😋 Left the black beans out as I knew kids would not touch it with them in but put extra veg in. Will definitely make again.
Like
Reply
Cancel
Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Salt & pepper your chicken thighs, add to a cold pot along with the oil and get nice and crispy for 5-7 minutes on a high heat (they don’t need to be cooked through completely).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
6
Chicken thighs
1
tbsp
Oil
1-2
tsp
Nduja paste
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
550kcal
Fat
18g
Carbs
50g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Any green veg!
Cancel
T
Thomas F
18 days ago
Pretty tasty. Found that the sauce separates easily when yoghurt was added. In future I’ll allow to cook a bit before adding. Chicken also took longer to cook than expected. Once crispy, chicken could be finished in oven or air fryer opposed to cooking in pot at end.
Like
Reply
Cancel
Chris S
3 months ago
Doubled the Ndjua this time. So good
Like
Reply
Cancel
Chris S
5 months ago
Typically forgot to take a picture but it’s Yet another successful dinner. Family loved it as always. Think I’d double the nduja next time though.
Like
Reply
Cancel
Tyler
4 months ago
Nice one, Chris, and great idea doubling the nduja! 🌶️
Like
Reply
Cancel
D
Danny C
5 months ago
One of the best recipes I’ve tried
Like
Reply
Cancel
Paula B
6 months ago
Very flavoursome! I didn’t have any lasagne sheets handy so I used the other half of the pack of orzo from the other day. I made it in the pressure cooker and it took half an hour for super tender chicken.
Like
Reply
Cancel
Tyler
6 months ago
Nice one, Paula! Orzo's a great swap and a pressure cooker guarantees those tender vibes. 😊
Like
Reply
Cancel
S
Simon B
8 months ago
Picture doesn’t do it justice. A very tasty dish. Quick and easy to make. Would defo cook again.
Like
Reply
Cancel
Tyler
8 months ago
Thanks Simon!
Like
Reply
Cancel
I
Iona M
10 months ago
Absolutely delicious, great easy dish
Like
Reply
Cancel
J
Joanne E
a year ago
Delicious 😋 Left the black beans out as I knew kids would not touch it with them in but put extra veg in. Will definitely make again.
Like
Reply
Cancel
