One-pot Nduja Chicken Thigh Pasta

If you’re craving a bold, flavorful dish that’s easy to whip up and full of comfort, this One-Pot Nduja Chicken Thigh Pasta is the answer! Tender chicken thighs are cooked in a savory mix of Nduja paste, smoked paprika, garlic, and a rich stock, infusing every bite with a kick of heat and deep flavor. Broken lasagne sheets (or your favorite pasta) absorb all the delicious goodness, while a medley of vegetables like leek and pepper adds freshness and crunch. Black beans bring a hearty touch, and a dash of red wine vinegar (or lemon juice) balances out the richness. A dollop of yogurt adds a creamy finish, and a sprinkle of Parmesan and fresh coriander elevates the dish. All cooked in one pot for a fuss-free, hearty meal that’s packed with flavour!