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Crunchy Chicken Goujons (+ 3 quick dips)

Crispy, golden, and totally addictive — these homemade chicken goujons are your answer to pub-style comfort food with a twist. Using crushed crisps or cornflakes for the crunch, this easy recipe turns a simple chicken breast into something snack-worthy. And what’s a goujon without a good dip? Pair them with one (or all) of these no-fuss sauces: 🔥 Sriracha Mayo for a fiery kick, 🌿 Ranch Yogurt Dip for something cool and herby, 🍯 Hot Honey Mustard for that sweet-heat balance.

Prep

15m

Cook

15m

Total

30m

Ingredients

Method

Nutrition

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Step 1

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For

1

M

I

2

Chicken breasts, cut into strips

1

Egg

1

tbsp

Mayo

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Per Serving

Calories

350kcal

Fat

8g

Carbs

12g

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Notes

These can also be baked in the oven at 220°C for 15-20 minutes. Macros are for just the chicken goujons! Freezer friendly: Make the goujons and place onto a baking try lined with baking paper. Freeze for 2 hours then place into a freezer-friendly bag and layer baking paper between the goujons. To cook from frozen, place the goujons on a lined baking tray and cook at 200 °C for 30 minutes, flipping half-way through. Last for three months in the freezer.

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Herb new potatoes, sweet potato/potato wedges, side salad

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Sarah F

25 days ago

Absolutely delicious! The fact I can make these GF so that I can enjoy them too is perfect! Thank you so much! They were enjoyed by the whole family and I expect they’ll become a regular staple in our household. I’m going to make up another batch for the freezer.

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Tyler

24 days ago

Sarah, that's what I love to hear! So glad they're a hit and freezer-ready. 🤘

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Laura W

2 months ago

Loved this, didn’t have any cornflakes so used all Doritos but went down a treat at home

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Tyler

2 months ago

Nice substitution, Laura! Love hearing they were a hit. 🥳

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S

Sam E

3 months ago

Remains of the goons and ranch style dip, plenty for lunch as well. Served with some sweet potato fries, or in my son's case a wrap with smashed avocado.

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Tyler

3 months ago

Sounds delicious, Sam! Sweet potato fries and wraps with avocado make great add-ons. Glad you enjoyed it! 😊

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D

Demi Severs

3 months ago

Went down a treat with the kids!

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Tyler

3 months ago

That's awesome, Demi! Kids know best. 🍗

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Mark G

4 months ago

Another great recipe, had to use Frosties as coating, really easy to do, all 3 dips were quick and delicious

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Tyler

4 months ago

Thanks Mark, Frosties for the win - love that sweet crunch!

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Claudia D

5 months ago

Another 5 star recipe, especially because my little guy can make this from start to finish.

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Tyler

5 months ago

This is amazing, love that he is getting involved in the kitchen!! I hope you all enjoyed it!

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M

Michaela P

8 months ago

Made with cornflakes and absolutely loved these! My kids love them too, winner!

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L

Luke G

9 months ago

Why haven’t I tried making this before.. I love these goujons, and so do the kids!

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homepage-image

Crunchy Chicken Goujons (+ 3 quick dips)

Crispy, golden, and totally addictive — these homemade chicken goujons are your answer to pub-style comfort food with a twist. Using crushed crisps or cornflakes for the crunch, this easy recipe turns a simple chicken breast into something snack-worthy. And what’s a goujon without a good dip? Pair them with one (or all) of these no-fuss sauces: 🔥 Sriracha Mayo for a fiery kick, 🌿 Ranch Yogurt Dip for something cool and herby, 🍯 Hot Honey Mustard for that sweet-heat balance.

Prep

15m

Cook

15m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

2

Chicken breasts, cut into strips

1

Egg

1

tbsp

Mayo

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

350kcal

Fat

8g

Carbs

12g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

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Notes

These can also be baked in the oven at 220°C for 15-20 minutes. Macros are for just the chicken goujons! Freezer friendly: Make the goujons and place onto a baking try lined with baking paper. Freeze for 2 hours then place into a freezer-friendly bag and layer baking paper between the goujons. To cook from frozen, place the goujons on a lined baking tray and cook at 200 °C for 30 minutes, flipping half-way through. Last for three months in the freezer.

Your private notes

Only visible to you

Next

Made it?

Pairs With

Herb new potatoes, sweet potato/potato wedges, side salad

Comments

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Sarah F

25 days ago

Absolutely delicious! The fact I can make these GF so that I can enjoy them too is perfect! Thank you so much! They were enjoyed by the whole family and I expect they’ll become a regular staple in our household. I’m going to make up another batch for the freezer.

Like

Reply

Cancel

Tyler

24 days ago

Sarah, that's what I love to hear! So glad they're a hit and freezer-ready. 🤘

Like

Reply

Cancel

L

Laura W

2 months ago

Loved this, didn’t have any cornflakes so used all Doritos but went down a treat at home

Like

Reply

Cancel

Tyler

2 months ago

Nice substitution, Laura! Love hearing they were a hit. 🥳

Like

Reply

Cancel

S

Sam E

3 months ago

Remains of the goons and ranch style dip, plenty for lunch as well. Served with some sweet potato fries, or in my son's case a wrap with smashed avocado.

Like

Reply

Cancel

Tyler

3 months ago

Sounds delicious, Sam! Sweet potato fries and wraps with avocado make great add-ons. Glad you enjoyed it! 😊

Like

Reply

Cancel

D

Demi Severs

3 months ago

Went down a treat with the kids!

Like

Reply

Cancel

Tyler

3 months ago

That's awesome, Demi! Kids know best. 🍗

Like

Reply

Cancel

Mark G

4 months ago

Another great recipe, had to use Frosties as coating, really easy to do, all 3 dips were quick and delicious

Like

Reply

Cancel

Tyler

4 months ago

Thanks Mark, Frosties for the win - love that sweet crunch!

Like

Reply

Cancel

Claudia D

5 months ago

Another 5 star recipe, especially because my little guy can make this from start to finish.

Like

Reply

Cancel

Tyler

5 months ago

This is amazing, love that he is getting involved in the kitchen!! I hope you all enjoyed it!

Like

Reply

Cancel

M

Michaela P

8 months ago

Made with cornflakes and absolutely loved these! My kids love them too, winner!

Like

Reply

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L

Luke G

9 months ago

Why haven’t I tried making this before.. I love these goujons, and so do the kids!

Like

Reply

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