Loaded Chicken Melt + Dipping Sauce

This Toasted Chicken Sandwich takes your lunch to a whole new level with a bold, creamy sauce and mouthwatering fillings. The sauce—made from equal parts mayo and sour cream, with a kick of hot sauce, smoky paprika, garlic, and lime juice—brings the perfect balance of tang and spice to the sandwich. Paired with tender, juicy chicken (freshly cooked or leftover), and layered with sauerkraut, pickled onions, and a melt-in-your-mouth slice of Emmental cheese, all sandwiched between two slices of toasted sourdough bread, this creation is packed with flavour and texture.