Prep
20m
Cook
10m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Marinade your steak with your flavours (ideally overnight in the fridge but anytime is better than no time) & chop your veg.
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For
3
M
I
2
cuts
Onglet/hangar steak
2
tbsp
Soy sauce
1
tbsp
Sesame oil
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Per Serving
Calories
689kcal
Fat
33g
Carbs
80g
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Only visible to you
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Gnocchi or rice
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K
Kate C
4 months ago
Amazing! My son’s fave meal. Easy, fast and full if flavour
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J
Joshua C
5 months ago
Easy, quick and the kids loved it! Added mushrooms and asparagus to round it out. Will make it again!
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Tyler
5 months ago
Thanks Joshua, sounds like a delicious twist with mushrooms and asparagus! So glad you and the kids enjoyed it!
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A
Andrew F
5 months ago
Another winner, and easy enough to make! Had some electricians around when I was doing this as a batch to freeze. They loved it too, it didn't make it to the freezer 😀.
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Tyler
5 months ago
Thanks Andrew, thrilled it was electrician-approved, ha!
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R
Ruth W
6 months ago
Prepped up at home and took my little vw t4 and family to cook and eat down the beach because it was such a lovely evening used 1 fillet steak and split x 3, I love cooking outside from my little red van, and this recipe is soo yummy, works well with cauliflower too. Thanks Tyler for the fab recipe!
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Tyler
6 months ago
This is amazing, what a setup you have!!!!
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L
Laura P
8 months ago
So good - will definitely make again. Made with steak this time, but could be great with ANYTHING
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Tyler
8 months ago
This is what we like to hear!
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R
Rebecca P
a year ago
Didn’t have the sesame seeds but was so good! Would be great with rice also
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A
Amanda S
a year ago
I’ve never cooked with gnocchi before I’m assuming it needs to be boiled first before being added??
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A
Amanda S
a year ago
Ended up boiling the gnocchi for a couple of minutes which I probably wouldn’t do next time. The flavours in this recipe are amazing! Definitely having this again
Like
Reply
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Richard
a year ago
Didn’t have any Beef so substituted it for pork steaks and added mushroom. Absolutely banging
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J
Joanna S
a year ago
Immense!
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K
Kate C
a year ago
So good! Best meal Ive made in ages! Family loved it!
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Prep
20m
Cook
10m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Marinade your steak with your flavours (ideally overnight in the fridge but anytime is better than no time) & chop your veg.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
2
cuts
Onglet/hangar steak
2
tbsp
Soy sauce
1
tbsp
Sesame oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
689kcal
Fat
33g
Carbs
80g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Gnocchi or rice
Cancel
K
Kate C
4 months ago
Amazing! My son’s fave meal. Easy, fast and full if flavour
Like
Reply
Cancel
J
Joshua C
5 months ago
Easy, quick and the kids loved it! Added mushrooms and asparagus to round it out. Will make it again!
Like
Reply
Cancel
Tyler
5 months ago
Thanks Joshua, sounds like a delicious twist with mushrooms and asparagus! So glad you and the kids enjoyed it!
Like
Reply
Cancel
A
Andrew F
5 months ago
Another winner, and easy enough to make! Had some electricians around when I was doing this as a batch to freeze. They loved it too, it didn't make it to the freezer 😀.
Like
Reply
Cancel
Tyler
5 months ago
Thanks Andrew, thrilled it was electrician-approved, ha!
Like
Reply
Cancel
R
Ruth W
6 months ago
Prepped up at home and took my little vw t4 and family to cook and eat down the beach because it was such a lovely evening used 1 fillet steak and split x 3, I love cooking outside from my little red van, and this recipe is soo yummy, works well with cauliflower too. Thanks Tyler for the fab recipe!
Like
Reply
Cancel
Tyler
6 months ago
This is amazing, what a setup you have!!!!
Like
Reply
Cancel
L
Laura P
8 months ago
So good - will definitely make again. Made with steak this time, but could be great with ANYTHING
Like
Reply
Cancel
Tyler
8 months ago
This is what we like to hear!
Like
Reply
Cancel
R
Rebecca P
a year ago
Didn’t have the sesame seeds but was so good! Would be great with rice also
Like
Reply
Cancel
A
Amanda S
a year ago
I’ve never cooked with gnocchi before I’m assuming it needs to be boiled first before being added??
Like
Reply
Cancel
A
Amanda S
a year ago
Ended up boiling the gnocchi for a couple of minutes which I probably wouldn’t do next time. The flavours in this recipe are amazing! Definitely having this again
Like
Reply
Cancel
Richard
a year ago
Didn’t have any Beef so substituted it for pork steaks and added mushroom. Absolutely banging
Like
Reply
Cancel
J
Joanna S
a year ago
Immense!
Like
Reply
Cancel
K
Kate C
a year ago
So good! Best meal Ive made in ages! Family loved it!
Like
Reply
Cancel
