20-Min Steak, Gochujang Gnocchi

Get ready for a flavourful and quick meal with this 20-minute steak and gochujang gnocchi dish. Tender cuts of onglet (hanger) steak are paired with chewy, golden gnocchi and a spicy-sweet gochujang sauce. Tossed with garlic, ginger, and a hint of sesame oil, this dish is an explosion of flavours and textures. Fresh broccoli adds a crunch, while sesame seeds and spring onions bring an extra layer of freshness. Perfect for a weeknight dinner or impressing guests with minimal effort!