20-Min Steak, Gochujang Gnocchi

Name: 20-Min Steak, Gochujang Gnocchi
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3 servings
Ingredients: 2 cuts Onglet/hangar steak; 2 tbsp Soy sauce; 1 tbsp Sesame oil; 1 tbsp Rice wine vinegar; 1 tbsp Honey; 1 tbsp Gochujang; 1 Salad Pepper; 1 Broccoli; 500 g Gnocchi; 100 ml Stock/water; 2 tsp Garlic; 1 tsp Ginger; 1 tbsp Oil; 1 tbsp Sesame seeds; 3 Spring onions

Get ready for a flavourful and quick meal with this 20-minute steak and gochujang gnocchi dish. Tender cuts of onglet (hanger) steak are paired with chewy, golden gnocchi and a spicy-sweet gochujang sauce. Tossed with garlic, ginger, and a hint of sesame oil, this dish is an explosion of flavours and textures. Fresh broccoli adds a crunch, while sesame seeds and spring onions bring an extra layer of freshness. Perfect for a weeknight dinner or impressing guests with minimal effort!

Prep

20m

Cook

10m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Marinade your steak with your flavours (ideally overnight in the fridge but anytime is better than no time) & chop your veg.

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For

cuts

Onglet/hangar steak

tbsp

Soy sauce

tbsp

Sesame oil

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Per Serving

Calories

689kcal

Fat

33g

Carbs

80g

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Pairs With

Gnocchi or rice

Comments

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Ruth W

8 hours ago

Prepped up at home and took my little vw t4 and family to cook and eat down the beach because it was such a lovely evening used 1 fillet steak and split x 3, I love cooking outside from my little red van, and this recipe is soo yummy, works well with cauliflower too. Thanks Tyler for the fab recipe!

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Laura P

a month ago

So good - will definitely make again. Made with steak this time, but could be great with ANYTHING

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Tyler

a month ago

This is what we like to hear!

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Rebecca P

4 months ago

Didn’t have the sesame seeds but was so good! Would be great with rice also

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Amanda S

5 months ago

I’ve never cooked with gnocchi before I’m assuming it needs to be boiled first before being added??

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Amanda S

5 months ago

Ended up boiling the gnocchi for a couple of minutes which I probably wouldn’t do next time. The flavours in this recipe are amazing! Definitely having this again

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Richard M

5 months ago

Didn’t have any Beef so substituted it for pork steaks and added mushroom. Absolutely banging

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Joanna S

5 months ago

Immense!

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Kate C

5 months ago

So good! Best meal Ive made in ages! Family loved it!

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20-Min Steak, Gochujang Gnocchi

Get ready for a flavourful and quick meal with this 20-minute steak and gochujang gnocchi dish. Tender cuts of onglet (hanger) steak are paired with chewy, golden gnocchi and a spicy-sweet gochujang sauce. Tossed with garlic, ginger, and a hint of sesame oil, this dish is an explosion of flavours and textures. Fresh broccoli adds a crunch, while sesame seeds and spring onions bring an extra layer of freshness. Perfect for a weeknight dinner or impressing guests with minimal effort!

Prep

20m

Cook

10m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Marinade your steak with your flavours (ideally overnight in the fridge but anytime is better than no time) & chop your veg.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

cuts

Onglet/hangar steak

tbsp

Soy sauce

tbsp

Sesame oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

689kcal

Fat

33g

Carbs

80g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.