logo
homepage-image

KFC Zinger Burgers

Recreate the iconic deep fried, crispy chicken with a kick right in your own kitchen!

Prep

20m

Cook

10m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

3

M

I

For the Chicken:

3

Boneless chicken thighs or breasts

200

ml

Buttermilk (or milk + 1 tbsp lemon juice)

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

690kcal

Fat

40g

Carbs

45g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Pairs With

Side salad, sweet potato fries, new potatoes

Comments

Cancel

D

Darren R

10 days ago

Let's try this then

Like

Reply

Cancel

D

David B

11 days ago

Double dipped, cracking burger!

Like

Reply

Cancel

S

shayne s

2 months ago

Bloody lovely

Like

Reply

Cancel

W

wayne s

2 months ago

Absolute disaster 🤣 no idea where u went wrong, followed the recipe, it burned pretty much instantly so I guess i probably had the oil too hot but the coating fell off anyway 😩

Like

Reply

Cancel

W

wayne s

2 months ago

I went wrong not u

Like

Reply

Cancel

W

wayne s

2 months ago

Can you use the maranade for the wet dredge or does it need to be fresh butter milk, they are marinating as we speak 😁

Like

Reply

Cancel

A

Ashley K

2 months ago

Made these tonight...so easy and quick lots of crunch!!

Like

Reply

Cancel

W

wayne s

2 months ago

Looks amazing, I’m a little worried the mix won’t be spicy enough though, was yours spicy ? And did you use buttermilk for the dredge or the left over marinade?

Like

Reply

Cancel

A

Ashley K

2 months ago

Yea it had subte kick but very tasty and yea I used buttermilk and double dredge

Like

Reply

Cancel

W

wayne s

2 months ago

Thank you, does it need a bit more cayenne then would you say if you like it a bit more spicy

Like

Reply

Cancel

homepage-image

KFC Zinger Burgers

Recreate the iconic deep fried, crispy chicken with a kick right in your own kitchen!

Prep

20m

Cook

10m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

3

M

I

For the Chicken:

3

Boneless chicken thighs or breasts

200

ml

Buttermilk (or milk + 1 tbsp lemon juice)

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

690kcal

Fat

40g

Carbs

45g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Pairs With

Side salad, sweet potato fries, new potatoes

Comments

Cancel

D

Darren R

10 days ago

Let's try this then

Like

Reply

Cancel

D

David B

11 days ago

Double dipped, cracking burger!

Like

Reply

Cancel

S

shayne s

2 months ago

Bloody lovely

Like

Reply

Cancel

W

wayne s

2 months ago

Absolute disaster 🤣 no idea where u went wrong, followed the recipe, it burned pretty much instantly so I guess i probably had the oil too hot but the coating fell off anyway 😩

Like

Reply

Cancel

W

wayne s

2 months ago

I went wrong not u

Like

Reply

Cancel

W

wayne s

2 months ago

Can you use the maranade for the wet dredge or does it need to be fresh butter milk, they are marinating as we speak 😁

Like

Reply

Cancel

A

Ashley K

2 months ago

Made these tonight...so easy and quick lots of crunch!!

Like

Reply

Cancel

W

wayne s

2 months ago

Looks amazing, I’m a little worried the mix won’t be spicy enough though, was yours spicy ? And did you use buttermilk for the dredge or the left over marinade?

Like

Reply

Cancel

A

Ashley K

2 months ago

Yea it had subte kick but very tasty and yea I used buttermilk and double dredge

Like

Reply

Cancel

W

wayne s

2 months ago

Thank you, does it need a bit more cayenne then would you say if you like it a bit more spicy

Like

Reply

Cancel