Prep
20m
Cook
10m
Total
30m
Ingredients
Method
Nutrition
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For
3
M
I
For the Chicken:
3
Boneless chicken thighs or breasts
200
ml
Buttermilk (or milk + 1 tbsp lemon juice)
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Per Serving
Calories
690kcal
Fat
40g
Carbs
45g
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The longer you can marinade the chicken for, the tastier they will be! Use a high smoke point oil like vegetable oil, canola oil, or sunflower oil and make sure it's about 1.5 to 2 inches (4–5 cm) deep in the pan. This usually comes out to around 500–750 ml. With the frying oil, let it cool, then settle. Because of the flour and chicken you’ll have to strain it, but then stick it in a container & you're good for 3-4 more uses!
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Side salad, sweet potato fries, new potatoes
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C
Carly M
2 months ago
Had to make this GF as coeliac child. Dislike fancying about with all the oil, so used the air fryer instead. Chicken came out beautifully tender but the double dip was probably a bit too much using the air fryer method. So single dip next time but definitely a make again
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Tyler
2 months ago
Great idea Carly! Air fryers can sometimes make double dipping feel a bit much. Cheers to you and your coeliac star for finding a way that works! Give it another whirl with the single dip and enjoy!
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F
Fay N
3 months ago
Amazing!!! Double dipping is the secret. The chicken breasts I used were a bit thick but I know how to knock this out the park next time.
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Tyler
3 months ago
Double dipping is definitely the game changer, Fay! Nice one! I'm thrilled you're knocking it out of the park. 🍗🔥
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John S
5 months ago
Bangin
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Tyler
5 months ago
Nice one John, enjoy your crispy creation!
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Lorna W
5 months ago
Unreal, I loved the batter. Definitely a once a month treat i think.
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Tyler
5 months ago
So good being able to do this at home isn't it!
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Darren R
8 months ago
Let's try this then
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D
David B
8 months ago
Double dipped, cracking burger!
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S
shayne s
9 months ago
Bloody lovely
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W
wayne s
9 months ago
Absolute disaster 🤣 no idea where u went wrong, followed the recipe, it burned pretty much instantly so I guess i probably had the oil too hot but the coating fell off anyway 😩
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W
wayne s
9 months ago
I went wrong not u
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W
wayne s
9 months ago
Can you use the maranade for the wet dredge or does it need to be fresh butter milk, they are marinating as we speak 😁
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A
Ashley K
9 months ago
Made these tonight...so easy and quick lots of crunch!!
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W
wayne s
9 months ago
Looks amazing, I’m a little worried the mix won’t be spicy enough though, was yours spicy ? And did you use buttermilk for the dredge or the left over marinade?
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A
Ashley K
9 months ago
Yea it had subte kick but very tasty and yea I used buttermilk and double dredge
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W
wayne s
9 months ago
Thank you, does it need a bit more cayenne then would you say if you like it a bit more spicy
Like
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Prep
20m
Cook
10m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
For the Chicken:
3
Boneless chicken thighs or breasts
200
ml
Buttermilk (or milk + 1 tbsp lemon juice)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
690kcal
Fat
40g
Carbs
45g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
The longer you can marinade the chicken for, the tastier they will be! Use a high smoke point oil like vegetable oil, canola oil, or sunflower oil and make sure it's about 1.5 to 2 inches (4–5 cm) deep in the pan. This usually comes out to around 500–750 ml. With the frying oil, let it cool, then settle. Because of the flour and chicken you’ll have to strain it, but then stick it in a container & you're good for 3-4 more uses!
Only visible to you
Made it?
Side salad, sweet potato fries, new potatoes
Cancel
C
Carly M
2 months ago
Had to make this GF as coeliac child. Dislike fancying about with all the oil, so used the air fryer instead. Chicken came out beautifully tender but the double dip was probably a bit too much using the air fryer method. So single dip next time but definitely a make again
Like
Reply
Cancel
Tyler
2 months ago
Great idea Carly! Air fryers can sometimes make double dipping feel a bit much. Cheers to you and your coeliac star for finding a way that works! Give it another whirl with the single dip and enjoy!
Like
Reply
Cancel
F
Fay N
3 months ago
Amazing!!! Double dipping is the secret. The chicken breasts I used were a bit thick but I know how to knock this out the park next time.
Like
Reply
Cancel
Tyler
3 months ago
Double dipping is definitely the game changer, Fay! Nice one! I'm thrilled you're knocking it out of the park. 🍗🔥
Like
Reply
Cancel
John S
5 months ago
Bangin
Like
Reply
Cancel
Tyler
5 months ago
Nice one John, enjoy your crispy creation!
Like
Reply
Cancel
Lorna W
5 months ago
Unreal, I loved the batter. Definitely a once a month treat i think.
Like
Reply
Cancel
Tyler
5 months ago
So good being able to do this at home isn't it!
Like
Reply
Cancel
Darren R
8 months ago
Let's try this then
Like
Reply
Cancel
D
David B
8 months ago
Double dipped, cracking burger!
Like
Reply
Cancel
S
shayne s
9 months ago
Bloody lovely
Like
Reply
Cancel
W
wayne s
9 months ago
Absolute disaster 🤣 no idea where u went wrong, followed the recipe, it burned pretty much instantly so I guess i probably had the oil too hot but the coating fell off anyway 😩
Like
Reply
Cancel
W
wayne s
9 months ago
I went wrong not u
Like
Reply
Cancel
W
wayne s
9 months ago
Can you use the maranade for the wet dredge or does it need to be fresh butter milk, they are marinating as we speak 😁
Like
Reply
Cancel
A
Ashley K
9 months ago
Made these tonight...so easy and quick lots of crunch!!
Like
Reply
Cancel
W
wayne s
9 months ago
Looks amazing, I’m a little worried the mix won’t be spicy enough though, was yours spicy ? And did you use buttermilk for the dredge or the left over marinade?
Like
Reply
Cancel
A
Ashley K
9 months ago
Yea it had subte kick but very tasty and yea I used buttermilk and double dredge
Like
Reply
Cancel
W
wayne s
9 months ago
Thank you, does it need a bit more cayenne then would you say if you like it a bit more spicy
Like
Reply
Cancel
