This sticky toffee pudding is the ultimate indulgence—rich, warm, and decadent! The sponge is made with medjool dates, creating a naturally sweet and moist texture that perfectly complements the golden toffee sauce that oozes into every bite. Topped with a smooth and creamy custard, it’s the perfect dessert for any occasion. The combination of brown sugar, butter, and double cream creates the dreamiest sauce, while the custard adds a luxurious, velvety finish.
Prep
40m
Cook
30m
Total
1h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all the ingredients for the sauce to a pan and melt down and then add 1/4 to the bottom of a baking pan and leave in the fridge.
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For
4
M
I
For the sponge
175
g
Medjool dates
1
tspn
Bicarb
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Cook along with all of our recipes
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Per Serving
Calories
570kcal
Fat
45g
Carbs
80g
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Cook along with all of our recipes
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This sticky toffee pudding is the ultimate indulgence—rich, warm, and decadent! The sponge is made with medjool dates, creating a naturally sweet and moist texture that perfectly complements the golden toffee sauce that oozes into every bite. Topped with a smooth and creamy custard, it’s the perfect dessert for any occasion. The combination of brown sugar, butter, and double cream creates the dreamiest sauce, while the custard adds a luxurious, velvety finish.
Prep
40m
Cook
30m
Total
1h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all the ingredients for the sauce to a pan and melt down and then add 1/4 to the bottom of a baking pan and leave in the fridge.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
For the sponge
175
g
Medjool dates
1
tspn
Bicarb
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
570kcal
Fat
45g
Carbs
80g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
