Sticky Toffee Pud

This sticky toffee pudding is the ultimate indulgence—rich, warm, and decadent! The sponge is made with medjool dates, creating a naturally sweet and moist texture that perfectly complements the golden toffee sauce that oozes into every bite. Topped with a smooth and creamy custard, it’s the perfect dessert for any occasion. The combination of brown sugar, butter, and double cream creates the dreamiest sauce, while the custard adds a luxurious, velvety finish.