Prep
20m
Cook
15m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Blend pistachios with milk and salt until smooth.
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Cook along with all of our recipes
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For
4
M
I
200
g
Peeled pistachios, peeled
250
ml
Milk
1
knob
Butter
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Per Serving
Calories
80kcal
Fat
6g
Carbs
8g
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Cook along with all of our recipes
Save your favourites and build your own collections
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Will last for about a week in the fridge!
Only visible to you
Made it?
This silky, luxurious spread is perfect for drizzling over pancakes, swirled into desserts, or simply enjoyed by the spoonful.
Cancel
Prep
20m
Cook
15m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Blend pistachios with milk and salt until smooth.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
200
g
Peeled pistachios, peeled
250
ml
Milk
1
knob
Butter
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
80kcal
Fat
6g
Carbs
8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Will last for about a week in the fridge!
Only visible to you
Made it?
This silky, luxurious spread is perfect for drizzling over pancakes, swirled into desserts, or simply enjoyed by the spoonful.
Cancel
