These Chipotle Barbacoa Short Ribs are slowly braised in a rich, aromatic sauce made with chipotle chillies, garlic, spices, and beef stock until the meat is falling off the bone. Perfect for stuffing into warm tortillas and topped with zesty pickled onions, fresh herbs, and soured cream.
Prep
25m
Cook
4h 30m
Total
4h 55m
Ingredients
Method
Nutrition
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Step 1
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For
4
M
I
800
g
Beef short ribs, bone-in or boneless
1
kg
Beef short ribs, bone-in or boneless
1
tbsp
Oil
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Cook along with all of our recipes
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Per Serving
Calories
505kcal
Fat
35g
Carbs
22g
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Cook along with all of our recipes
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These Chipotle Barbacoa Short Ribs are slowly braised in a rich, aromatic sauce made with chipotle chillies, garlic, spices, and beef stock until the meat is falling off the bone. Perfect for stuffing into warm tortillas and topped with zesty pickled onions, fresh herbs, and soured cream.
Prep
25m
Cook
4h 30m
Total
4h 55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
800
g
Beef short ribs, bone-in or boneless
1
kg
Beef short ribs, bone-in or boneless
1
tbsp
Oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
505kcal
Fat
35g
Carbs
22g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
