Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mash the banana until mostly smooth with a few small lumps. Whisk in the egg and vanilla until fully combined.
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For
3
M
I
For the pancakes
1
Banana, large, ripe
1
Egg, large
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Per Serving
Calories
315kcal
Fat
12g
Carbs
36g
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Ratio to remember: 1 banana : 1 egg, then add oats until thick. Letting the batter sit is important when using whole oats. Keep heat moderate, banana batters brown quickly. Smaller pancakes flip more easily without baking powder. These reheat beautifully in a dry pan or toaster. They’re also great cold as a toddler snack, almost like a soft flapjack.
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Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mash the banana until mostly smooth with a few small lumps. Whisk in the egg and vanilla until fully combined.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
For the pancakes
1
Banana, large, ripe
1
Egg, large
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
315kcal
Fat
12g
Carbs
36g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Ratio to remember: 1 banana : 1 egg, then add oats until thick. Letting the batter sit is important when using whole oats. Keep heat moderate, banana batters brown quickly. Smaller pancakes flip more easily without baking powder. These reheat beautifully in a dry pan or toaster. They’re also great cold as a toddler snack, almost like a soft flapjack.
Only visible to you
Made it?
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