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Spiced Lamb Burgers with Feta & Red Pepper Relish

Juicy, perfectly seasoned, and piled high with toppings—these Spiced Lamb Burgers are built to impress. Using rich, 15–20% fat lamb mince, each patty is flavoured with smoked paprika, cumin, coriander, and oregano, plus garlic and red onion for an extra kick. They're grilled or pan-fried, then topped with creamy crumbled feta and a spoonful of sweet, tangy red pepper relish—made with roasted peppers, red onion, vinegar, and a touch of honey. Go get after it now!!!

Prep

15m

Cook

15m

Total

30m

Ingredients

Method

Nutrition

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Step 1

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For

3

M

I

500

g

Lamb mince, 15-20% fat works best for juicy burgers

1

small

Red onion, finely diced

1

Garlic clove, grated

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Per Serving

Calories

685kcal

Fat

32g

Carbs

33g

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Made it?

Pairs With

Fries, wedges, herby potatoes, green veg

Comments

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F

Fay N

14 days ago

not sure I got the relish right and the kids weren't a fan of the BUT they loved the lamb burger.

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Tyler

6 days ago

For the relish, make sure to cook the peppers and onion until soft and jammy, and watch the balance of vinegar and honey. If you'd like suggestions to tweak the flavours a little, click the 'Ask Tyler' button!

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Chris H

2 months ago

Bit more work but wow worth it and the family think so.

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Tyler

2 months ago

Thanks Chris, love to hear that everyone enjoyed it!

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Fee B

3 months ago

Cooked this last night. Forgot to take a picture :-(. It was a hit with everyone who ate it. One comment was "restaurant quality" All want it added to the dishes we have regularly.

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Tyler

3 months ago

Restaurant quality? Love this! Thanks a bunch, Fee, and glad it’s made the dishes-to-have-again list!

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homepage-image

Spiced Lamb Burgers with Feta & Red Pepper Relish

Juicy, perfectly seasoned, and piled high with toppings—these Spiced Lamb Burgers are built to impress. Using rich, 15–20% fat lamb mince, each patty is flavoured with smoked paprika, cumin, coriander, and oregano, plus garlic and red onion for an extra kick. They're grilled or pan-fried, then topped with creamy crumbled feta and a spoonful of sweet, tangy red pepper relish—made with roasted peppers, red onion, vinegar, and a touch of honey. Go get after it now!!!

Prep

15m

Cook

15m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

3

M

I

500

g

Lamb mince, 15-20% fat works best for juicy burgers

1

small

Red onion, finely diced

1

Garlic clove, grated

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

685kcal

Fat

32g

Carbs

33g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it?

Pairs With

Fries, wedges, herby potatoes, green veg

Comments

Cancel

F

Fay N

14 days ago

not sure I got the relish right and the kids weren't a fan of the BUT they loved the lamb burger.

Like

Reply

Cancel

Tyler

6 days ago

For the relish, make sure to cook the peppers and onion until soft and jammy, and watch the balance of vinegar and honey. If you'd like suggestions to tweak the flavours a little, click the 'Ask Tyler' button!

Like

Reply

Cancel

Chris H

2 months ago

Bit more work but wow worth it and the family think so.

Like

Reply

Cancel

Tyler

2 months ago

Thanks Chris, love to hear that everyone enjoyed it!

Like

Reply

Cancel

Fee B

3 months ago

Cooked this last night. Forgot to take a picture :-(. It was a hit with everyone who ate it. One comment was "restaurant quality" All want it added to the dishes we have regularly.

Like

Reply

Cancel

Tyler

3 months ago

Restaurant quality? Love this! Thanks a bunch, Fee, and glad it’s made the dishes-to-have-again list!

Like

Reply

Cancel