Juicy, perfectly seasoned, and piled high with toppings—these Spiced Lamb Burgers are built to impress. Using rich, 15–20% fat lamb mince, each patty is flavoured with smoked paprika, cumin, coriander, and oregano, plus garlic and red onion for an extra kick. They're grilled or pan-fried, then topped with creamy crumbled feta and a spoonful of sweet, tangy red pepper relish—made with roasted peppers, red onion, vinegar, and a touch of honey. Go get after it now!!!
Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Nutrition
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Step 1
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For
3
M
I
500
g
Lamb mince, 15-20% fat works best for juicy burgers
1
small
Red onion, finely diced
1
Garlic clove, grated
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Per Serving
Calories
685kcal
Fat
32g
Carbs
33g
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Cook along with all of our recipes
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Juicy, perfectly seasoned, and piled high with toppings—these Spiced Lamb Burgers are built to impress. Using rich, 15–20% fat lamb mince, each patty is flavoured with smoked paprika, cumin, coriander, and oregano, plus garlic and red onion for an extra kick. They're grilled or pan-fried, then topped with creamy crumbled feta and a spoonful of sweet, tangy red pepper relish—made with roasted peppers, red onion, vinegar, and a touch of honey. Go get after it now!!!
Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
3
M
I
500
g
Lamb mince, 15-20% fat works best for juicy burgers
1
small
Red onion, finely diced
1
Garlic clove, grated
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
685kcal
Fat
32g
Carbs
33g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections