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Spiced Cranberry Sauce

This is sharp, glossy and properly balanced, not overly sweet or jelly-like unless you want it to be.

Prep

5m

Cook

20m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the cranberries, sugar, orange zest and juice, cinnamon, star anise and salt to a saucepan.

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For

1

M

I

300

g

Cranberries, fresh or frozen

175

g

Caster sugar

1

Orange zest, zest of 1 orange

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Per Serving

Calories

35kcal

Carbs

9g

Fibre

1g

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Notes

Cranberries are naturally high in pectin, so no extra setting agent is needed. If you want it less sharp, add 1-2 tablespoons more sugar while warm and taste again. A splash of port or red wine works well for a more grown-up version. Spoon through yogurt or porridge. Serve with cheese and crackers. Stir into gravy or cream for a quick sauce for turkey pasties or roast meats.

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Ben S

2 months ago

Bosch homemade cranberry sauce added wine and a dash of garam masala as couldn’t find any star anise different level this looking forward to smashing a load over my turkey tomorrow gammon slow cooking in the background 😉👍🏻

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Tyler

2 months ago

Hey Ben! Love the creative spin, that’s going to be an epic feast! 🍗🎉

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J

Jordanne H

2 months ago

Is ‘1’ for 1 person, or 1 serving?

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J

Jordanne H

2 months ago

It’s made - so easy! So tasty!

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Tyler

2 months ago

Looks banging!

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Gail Wood

2 months ago

I made this and it's really easy to make I also added a glass g of red wine I would definitely make it again

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Tyler

2 months ago

Cheers Gail, brilliant wine idea! 🍷

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D

Demi Severs

2 months ago

So easy to do, I’ll be making more to give as gifts. Thanks!

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Tyler

2 months ago

Love this, Demi! Happy gifting! 🫶

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Karen G

2 months ago

Easy. Added a chopped apple.

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Tyler

2 months ago

Love that, Karen! Apple magic. 🍏😋

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Molly

2 months ago

Bubbling away after adding some port. Made three jars and two are for Christmas presents . Mmmm

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Tyler

2 months ago

Nice one, Molly! Homemade gifts are the best. Enjoy!

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homepage-image

Spiced Cranberry Sauce

This is sharp, glossy and properly balanced, not overly sweet or jelly-like unless you want it to be.

Prep

5m

Cook

20m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the cranberries, sugar, orange zest and juice, cinnamon, star anise and salt to a saucepan.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

300

g

Cranberries, fresh or frozen

175

g

Caster sugar

1

Orange zest, zest of 1 orange

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

35kcal

Carbs

9g

Fibre

1g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Cranberries are naturally high in pectin, so no extra setting agent is needed. If you want it less sharp, add 1-2 tablespoons more sugar while warm and taste again. A splash of port or red wine works well for a more grown-up version. Spoon through yogurt or porridge. Serve with cheese and crackers. Stir into gravy or cream for a quick sauce for turkey pasties or roast meats.

Your private notes

Only visible to you

Next

Made it?

Comments

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Ben S

2 months ago

Bosch homemade cranberry sauce added wine and a dash of garam masala as couldn’t find any star anise different level this looking forward to smashing a load over my turkey tomorrow gammon slow cooking in the background 😉👍🏻

Like

Reply

Cancel

Tyler

2 months ago

Hey Ben! Love the creative spin, that’s going to be an epic feast! 🍗🎉

Like

Reply

Cancel

J

Jordanne H

2 months ago

Is ‘1’ for 1 person, or 1 serving?

Like

Reply

Cancel

J

Jordanne H

2 months ago

It’s made - so easy! So tasty!

Like

Reply

Cancel

Tyler

2 months ago

Looks banging!

Like

Reply

Cancel

Gail Wood

2 months ago

I made this and it's really easy to make I also added a glass g of red wine I would definitely make it again

Like

Reply

Cancel

Tyler

2 months ago

Cheers Gail, brilliant wine idea! 🍷

Like

Reply

Cancel

D

Demi Severs

2 months ago

So easy to do, I’ll be making more to give as gifts. Thanks!

Like

Reply

Cancel

Tyler

2 months ago

Love this, Demi! Happy gifting! 🫶

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Reply

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Karen G

2 months ago

Easy. Added a chopped apple.

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Tyler

2 months ago

Love that, Karen! Apple magic. 🍏😋

Like

Reply

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Molly

2 months ago

Bubbling away after adding some port. Made three jars and two are for Christmas presents . Mmmm

Like

Reply

Cancel

Tyler

2 months ago

Nice one, Molly! Homemade gifts are the best. Enjoy!

Like

Reply

Cancel