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30-min one tray chicken & gnocchi

Craving a quick, hearty meal that’s bursting with flavor? This 30-Minute One-Tray Chicken & Gnocchi is your answer! Tender chicken thighs are seasoned with smoky paprika, garlic, thyme, and oregano, then roasted with a colourful mix of veggies like peppers, courgettes, mushrooms, and olives. Paired with soft gnocchi, this dish is a one-pan wonder that’s easy to throw together. The savory sauce, made from a touch of balsamic vinegar, fish sauce, honey, and stock, ties everything together beautifully. Finish with crumbled feta, fresh parsley, a sprinkle of chili flakes, and a dash of pepper, and you've got a meal that’s packed with flavor and ready in just 30 minutes. Perfect for busy days when you want something comforting without the fuss!

Prep

5m

Cook

25m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Marinade your chicken with the smoked paprika, garlic, thyme, oregano, salt, pepper and oil. Bake in the oven at 200-220 °C for 10 minutes.

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For

3

M

I

6

Chicken thighs

2

tspn

Smoked paprika

2

tspn

Garlic powder

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Per Serving

Calories

650kcal

Fat

28g

Carbs

45g

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Pairs With

Drizzle of sriracha

Comments

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C

Chris S

11 days ago

Lovely flavours. Gnocchi felt an odd texture in this. Family agreed . New potato instead.

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Tyler

10 days ago

Thanks, Chris! To some gnocchi can feel a bit too chewy in baked dishes. New potatoes sound like a delicious swap!

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T

Tom M

14 days ago

Great quick healthy tea. Gave it an extra stir after gnocchi and few extra mins. Lovely and simple. Bon appetite!

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Tyler

14 days ago

Looking good, loving the variety of veg too!

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T

Tom M

13 days ago

Pic taken after two thighs plated up. Always chop up and freeze fresh veg that would otherwise feed the worms. This was a freezer veg spesh 🤣

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Tyler

13 days ago

What a great idea, nice one Tom!

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D

Darren W

2 months ago

Is the Gnocchi cooked from frozen as all my gnocchi is in the freezer?

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VAUGHAN E

2 months ago

2nd time I've made this - I tend to leave the gnocchi in for 10 mins just because.... I just use the veg I've got to hand. Today it was red pepper, carrot and homegrown courgette and onion. Oh and I pimped it with chicken breast instead of thighs.

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P

Paula T

3 months ago

Please do share where you got your baking tray as do to an incident I had to throw away the good tray I had and I’m using disposable ones at the moment! 😩

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Tyler

3 months ago

Sure, this one is decent: https://amzn.to/421v47I

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C

Cezar R

5 months ago

Individual portion, made on the air fryer. So easy and so much flavor, class!!!

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R

Ryan C

6 months ago

A slightly smaller baking tray, ended up putting it in for abit longer at the end. BUTTTT, it was absolutely banging, so much flavour in this! Will become a regular for my house.

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G

Georgina M

6 months ago

This is a terribly written recipe 😭 no detail, the chicken and gnocchi have both come out undercooked. Not nearly enough detail if you aren’t a strong cook

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homepage-image

30-min one tray chicken & gnocchi

Craving a quick, hearty meal that’s bursting with flavor? This 30-Minute One-Tray Chicken & Gnocchi is your answer! Tender chicken thighs are seasoned with smoky paprika, garlic, thyme, and oregano, then roasted with a colourful mix of veggies like peppers, courgettes, mushrooms, and olives. Paired with soft gnocchi, this dish is a one-pan wonder that’s easy to throw together. The savory sauce, made from a touch of balsamic vinegar, fish sauce, honey, and stock, ties everything together beautifully. Finish with crumbled feta, fresh parsley, a sprinkle of chili flakes, and a dash of pepper, and you've got a meal that’s packed with flavor and ready in just 30 minutes. Perfect for busy days when you want something comforting without the fuss!

Prep

5m

Cook

25m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Marinade your chicken with the smoked paprika, garlic, thyme, oregano, salt, pepper and oil. Bake in the oven at 200-220 °C for 10 minutes.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

3

M

I

6

Chicken thighs

2

tspn

Smoked paprika

2

tspn

Garlic powder

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

650kcal

Fat

28g

Carbs

45g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Pairs With

Drizzle of sriracha

Comments

Cancel

C

Chris S

11 days ago

Lovely flavours. Gnocchi felt an odd texture in this. Family agreed . New potato instead.

Like

Reply

Cancel

Tyler

10 days ago

Thanks, Chris! To some gnocchi can feel a bit too chewy in baked dishes. New potatoes sound like a delicious swap!

Like

Reply

Cancel

T

Tom M

14 days ago

Great quick healthy tea. Gave it an extra stir after gnocchi and few extra mins. Lovely and simple. Bon appetite!

Like

Reply

Cancel

Tyler

14 days ago

Looking good, loving the variety of veg too!

Like

Reply

Cancel

T

Tom M

13 days ago

Pic taken after two thighs plated up. Always chop up and freeze fresh veg that would otherwise feed the worms. This was a freezer veg spesh 🤣

Like

Reply

Cancel

Tyler

13 days ago

What a great idea, nice one Tom!

Like

Reply

Cancel

D

Darren W

2 months ago

Is the Gnocchi cooked from frozen as all my gnocchi is in the freezer?

Like

Reply

Cancel

VAUGHAN E

2 months ago

2nd time I've made this - I tend to leave the gnocchi in for 10 mins just because.... I just use the veg I've got to hand. Today it was red pepper, carrot and homegrown courgette and onion. Oh and I pimped it with chicken breast instead of thighs.

Like

Reply

Cancel

P

Paula T

3 months ago

Please do share where you got your baking tray as do to an incident I had to throw away the good tray I had and I’m using disposable ones at the moment! 😩

Like

Reply

Cancel

Tyler

3 months ago

Sure, this one is decent: https://amzn.to/421v47I

Like

Reply

Cancel

C

Cezar R

5 months ago

Individual portion, made on the air fryer. So easy and so much flavor, class!!!

Like

Reply

Cancel

R

Ryan C

6 months ago

A slightly smaller baking tray, ended up putting it in for abit longer at the end. BUTTTT, it was absolutely banging, so much flavour in this! Will become a regular for my house.

Like

Reply

Cancel

G

Georgina M

6 months ago

This is a terribly written recipe 😭 no detail, the chicken and gnocchi have both come out undercooked. Not nearly enough detail if you aren’t a strong cook

Like

Reply

Cancel