Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the waffle iron: Set your waffle iron to medium-high heat and lightly grease it if needed.
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For
2
M
I
100
g
Whole wheat flour (or spelt flour)
1
tsp
Baking powder
1/4
tsp
Baking soda
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Per Serving
Calories
340kcal
Fat
12g
Carbs
46.5g
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Cook along with all of our recipes
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To add more nutrients to your breakfast waffles you can add nuts, seeds and different fruits. If you're feeling really fancy you could also add a fried egg for some extra protein!
Only visible to you
Made it?
Fresh fruit, yogurt, or a drizzle of honey
Cancel
Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the waffle iron: Set your waffle iron to medium-high heat and lightly grease it if needed.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
100
g
Whole wheat flour (or spelt flour)
1
tsp
Baking powder
1/4
tsp
Baking soda
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
340kcal
Fat
12g
Carbs
46.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
To add more nutrients to your breakfast waffles you can add nuts, seeds and different fruits. If you're feeling really fancy you could also add a fried egg for some extra protein!
Only visible to you
Made it?
Fresh fruit, yogurt, or a drizzle of honey
Cancel
