Start your day right with these deliciously light and fluffy healthy breakfast waffles. Packed with fibre and made with less sugar, they’re the perfect balance of flavour and nutrition. Quick to make and perfect for busy mornings or weekend brunch, these waffles will keep you energised and full all morning long!
Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the waffle iron: Set your waffle iron to medium-high heat and lightly grease it if needed.
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For
2
M
I
100
g
Whole wheat flour (or spelt flour)
1
tspn
Baking powder
1/4
tspn
Baking soda
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Cook along with all of our recipes
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Access all membership benefits
Per Serving
Calories
340kcal
Fat
12g
Carbs
46.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Start your day right with these deliciously light and fluffy healthy breakfast waffles. Packed with fibre and made with less sugar, they’re the perfect balance of flavour and nutrition. Quick to make and perfect for busy mornings or weekend brunch, these waffles will keep you energised and full all morning long!
Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the waffle iron: Set your waffle iron to medium-high heat and lightly grease it if needed.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
100
g
Whole wheat flour (or spelt flour)
1
tspn
Baking powder
1/4
tspn
Baking soda
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
340kcal
Fat
12g
Carbs
46.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
