This Lemon Drizzle Cake is a timeless classic. Made with equal parts of butter, sugar, eggs, and flour—this cake is infused with the zest of two lemons for a fresh citrusy flavour. Once baked, it's soaked in a tangy lemon syrup and then finished with a simple, lemon icing and optional zest.
Prep
20m
Cook
1h
Total
1h 20m
Ingredients
Method
Nutrition
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Step 1
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For
6
M
I
230
g
Unsalted butter, softened
230
g
Caster sugar
4
Eggs, 230g out of shell - whatever 4 eggs weighs, match that with the rest
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Per Serving
Calories
365kcal
Fat
18g
Carbs
47g
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Cook along with all of our recipes
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This Lemon Drizzle Cake is a timeless classic. Made with equal parts of butter, sugar, eggs, and flour—this cake is infused with the zest of two lemons for a fresh citrusy flavour. Once baked, it's soaked in a tangy lemon syrup and then finished with a simple, lemon icing and optional zest.
Prep
20m
Cook
1h
Total
1h 20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
6
M
I
230
g
Unsalted butter, softened
230
g
Caster sugar
4
Eggs, 230g out of shell - whatever 4 eggs weighs, match that with the rest
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
365kcal
Fat
18g
Carbs
47g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
