Prep
20m
Cook
1h
Total
1h 20m
Ingredients
Method
Nutrition
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For
6
M
I
230
g
Unsalted butter, softened
230
g
Caster sugar
4
Eggs, 230g out of shell - whatever 4 eggs weighs, match that with the rest
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Per Serving
Calories
365kcal
Fat
18g
Carbs
47g
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This cake uses a 1:1:1:1 ratio – equal weights of: • Eggs (your starting point) • Butter • Caster sugar • Flour Macros are for one slice
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Greek yogurt, cream, creme fraîche
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Adam U
a month ago
Best lemon cake recipe ever
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Tyler
a month ago
Thanks, Adam! Love hearing that! 🍋🎉
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A
Adam U
a month ago
Next lemon cake recipe ever
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Tyler
a month ago
Glad you think so, Adam! 🧡
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Graham S
2 months ago
Outstanding dessert! I used Bob’s Redmill Almond Flour -as my wife has Celiac. Look at that end cut photo! We’re at 6265’ elevation in Colorado. It didn’t rise as much as expected, but the taste and texture is superb. Next time I’ll add more liquid and longer cooking time. A must learn to master dessert recipe. This is better than anything you can order at a cafe/coffee shop.
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Tyler
2 months ago
Wow, thanks so much Graham!
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Z
Zera G
3 months ago
Oh my! This is literally THE best lemon drizzle cake. Such a perfect sweet treat.
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Tyler
3 months ago
Thanks, Zera! Your enthusiasm makes this cake even sweeter! 🍋
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Sulia H
3 months ago
I made this for a moving in cake for my son, daughter in law & grandchildren. It's their favourite.
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Tyler
3 months ago
That's so sweet, Sulia! Love how it's become a family favourite. 😊🎂
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Andrew W
4 months ago
Lemon cake was incredible. I forgot a photo but mine also collapsed in the middle a bit. Still tasted amazing though!
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Tyler
4 months ago
Hey Andrew, glad it still tasted amazing! Collapsing middle is often from under-baking or the oven being too hot at the start. Another bake could take you to perfection! 🍋😊
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Andrew W
4 months ago
Hey I’ll be giving it another go! First cake I’ve ever made and it was almost there 👍🏼. It also majorly overflowed the bread tin (which I’m reliably informed was a 2Ib tin!!) and my eggs weighed less than yours was I adjusted the ingredients accordingly
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P
Phil M
5 months ago
Absolutely loved this. My first cake I've baked, ever! OK, so I went a bit maverick with the icing sugar and lemon slices on top, but who cares! Tyler's instructions clear and easy. If I can do it, everyone can.
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Tyler
5 months ago
Cheers Phil! I wish my first cake looked that good 🤣 Looks absolutely perfect and loving the extra detail with the icing and lemon, adds a nice touch!
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J
Jill H
7 months ago
Gluten free cake recipes please?
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Prep
20m
Cook
1h
Total
1h 20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
230
g
Unsalted butter, softened
230
g
Caster sugar
4
Eggs, 230g out of shell - whatever 4 eggs weighs, match that with the rest
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
365kcal
Fat
18g
Carbs
47g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
This cake uses a 1:1:1:1 ratio – equal weights of: • Eggs (your starting point) • Butter • Caster sugar • Flour Macros are for one slice
Only visible to you
Made it?
Greek yogurt, cream, creme fraîche
Cancel
A
Adam U
a month ago
Best lemon cake recipe ever
Like
Reply
Cancel
Tyler
a month ago
Thanks, Adam! Love hearing that! 🍋🎉
Like
Reply
Cancel
A
Adam U
a month ago
Next lemon cake recipe ever
Like
Reply
Cancel
Tyler
a month ago
Glad you think so, Adam! 🧡
Like
Reply
Cancel
Graham S
2 months ago
Outstanding dessert! I used Bob’s Redmill Almond Flour -as my wife has Celiac. Look at that end cut photo! We’re at 6265’ elevation in Colorado. It didn’t rise as much as expected, but the taste and texture is superb. Next time I’ll add more liquid and longer cooking time. A must learn to master dessert recipe. This is better than anything you can order at a cafe/coffee shop.
Like
Reply
Cancel
Tyler
2 months ago
Wow, thanks so much Graham!
Like
Reply
Cancel
Z
Zera G
3 months ago
Oh my! This is literally THE best lemon drizzle cake. Such a perfect sweet treat.
Like
Reply
Cancel
Tyler
3 months ago
Thanks, Zera! Your enthusiasm makes this cake even sweeter! 🍋
Like
Reply
Cancel
Sulia H
3 months ago
I made this for a moving in cake for my son, daughter in law & grandchildren. It's their favourite.
Like
Reply
Cancel
Tyler
3 months ago
That's so sweet, Sulia! Love how it's become a family favourite. 😊🎂
Like
Reply
Cancel
A
Andrew W
4 months ago
Lemon cake was incredible. I forgot a photo but mine also collapsed in the middle a bit. Still tasted amazing though!
Like
Reply
Cancel
Tyler
4 months ago
Hey Andrew, glad it still tasted amazing! Collapsing middle is often from under-baking or the oven being too hot at the start. Another bake could take you to perfection! 🍋😊
Like
Reply
Cancel
A
Andrew W
4 months ago
Hey I’ll be giving it another go! First cake I’ve ever made and it was almost there 👍🏼. It also majorly overflowed the bread tin (which I’m reliably informed was a 2Ib tin!!) and my eggs weighed less than yours was I adjusted the ingredients accordingly
Like
Reply
Cancel
P
Phil M
5 months ago
Absolutely loved this. My first cake I've baked, ever! OK, so I went a bit maverick with the icing sugar and lemon slices on top, but who cares! Tyler's instructions clear and easy. If I can do it, everyone can.
Like
Reply
Cancel
Tyler
5 months ago
Cheers Phil! I wish my first cake looked that good 🤣 Looks absolutely perfect and loving the extra detail with the icing and lemon, adds a nice touch!
Like
Reply
Cancel
J
Jill H
7 months ago
Gluten free cake recipes please?
Like
Reply
Cancel
