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One-Pan Tuna & Gnocchi

This one-pan tuna, tomato, and gnocchi dish is the ultimate weeknight dinner ready in 30 minutes! Gnocchi is simmered in a rich tomato sauce along with cherry tomatoes, beans, olives, and flaky tuna. Finished with a touch of lemon and fresh basil for a flavour packed meal that is perfect for busy evenings!

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat the olive oil in a large frying pan over medium heat. Add the onion and cook for 4-5 minutes until soft. Stir in the garlic and cook for 1 minute until fragrant.

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For

4

M

I

1

tbsp

Olive oil

1

Onion, finely diced

2

cloves

Garlic, finely chopped

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Per Serving

Calories

550kcal

Fat

16g

Carbs

54g

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Pairs With

Green beans, broccoli, green salad

Comments

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Paula B

a month ago

Deliciously warming on a grey, rainy day. I threw on a handful of fresh spinach too, as I’m a bit low on iron and taking every opportunity!

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Tyler

a month ago

Thanks, Paula! Yours looks spinach-tacular,

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J

James H

a month ago

The lemon really makes this dish pop! Not a huge fan of the butter beans and think the gnocchi provides enough carba so will probably go with more veg next time.

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Tyler

a month ago

I’m glad the lemon was a hit, James! Adding more veg sounds like a tasty tweak. Go for it and enjoy your cooking adventure! 🌿🍋

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C

Craig S

a month ago

Lovely, just don’t forget the basil!

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Tyler

a month ago

Thanks, Craig! A sprinkle of basil makes everything magic! 🌿

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Scott D

a month ago

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Scott D

a month ago

For to add the comment as well to half the cherry tomatoes 🤦🏻‍♂️used a masher to squash them. Second meal done, second one the Mrs has nicked for lunch tomorrow 😂

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Tyler

a month ago

Love it Scott!

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O

Oli T

a month ago

Perfect, quick and easy. Used up plenty of items in the cupboard, only had to buy the gnocci and basil. Changed the stock to beef for a richer flavour (and cause its all I had) Perfect, deffo do again, everyone enjoyed it 💪

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Tyler

a month ago

Love how you made it your own, Oli!

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Charlie C

a month ago

Legend, cooking is easy and fun again. Cheers mate!

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Tyler

a month ago

Cheers, Charlie!

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M

Mike H

2 months ago

Tasty, easy to make and I’ll definitely be making it again and freeztyling

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Tyler

2 months ago

Nice one, Mike!

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homepage-image

One-Pan Tuna & Gnocchi

This one-pan tuna, tomato, and gnocchi dish is the ultimate weeknight dinner ready in 30 minutes! Gnocchi is simmered in a rich tomato sauce along with cherry tomatoes, beans, olives, and flaky tuna. Finished with a touch of lemon and fresh basil for a flavour packed meal that is perfect for busy evenings!

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat the olive oil in a large frying pan over medium heat. Add the onion and cook for 4-5 minutes until soft. Stir in the garlic and cook for 1 minute until fragrant.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

1

tbsp

Olive oil

1

Onion, finely diced

2

cloves

Garlic, finely chopped

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

550kcal

Fat

16g

Carbs

54g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it?

Pairs With

Green beans, broccoli, green salad

Comments

Cancel

Paula B

a month ago

Deliciously warming on a grey, rainy day. I threw on a handful of fresh spinach too, as I’m a bit low on iron and taking every opportunity!

Like

Reply

Cancel

Tyler

a month ago

Thanks, Paula! Yours looks spinach-tacular,

Like

Reply

Cancel

J

James H

a month ago

The lemon really makes this dish pop! Not a huge fan of the butter beans and think the gnocchi provides enough carba so will probably go with more veg next time.

Like

Reply

Cancel

Tyler

a month ago

I’m glad the lemon was a hit, James! Adding more veg sounds like a tasty tweak. Go for it and enjoy your cooking adventure! 🌿🍋

Like

Reply

Cancel

C

Craig S

a month ago

Lovely, just don’t forget the basil!

Like

Reply

Cancel

Tyler

a month ago

Thanks, Craig! A sprinkle of basil makes everything magic! 🌿

Like

Reply

Cancel

Scott D

a month ago

Like

Reply

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Scott D

a month ago

For to add the comment as well to half the cherry tomatoes 🤦🏻‍♂️used a masher to squash them. Second meal done, second one the Mrs has nicked for lunch tomorrow 😂

Like

Reply

Cancel

Tyler

a month ago

Love it Scott!

Like

Reply

Cancel

O

Oli T

a month ago

Perfect, quick and easy. Used up plenty of items in the cupboard, only had to buy the gnocci and basil. Changed the stock to beef for a richer flavour (and cause its all I had) Perfect, deffo do again, everyone enjoyed it 💪

Like

Reply

Cancel

Tyler

a month ago

Love how you made it your own, Oli!

Like

Reply

Cancel

C

Charlie C

a month ago

Legend, cooking is easy and fun again. Cheers mate!

Like

Reply

Cancel

Tyler

a month ago

Cheers, Charlie!

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Reply

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M

Mike H

2 months ago

Tasty, easy to make and I’ll definitely be making it again and freeztyling

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Reply

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Tyler

2 months ago

Nice one, Mike!

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