
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the olive oil in a large frying pan over medium heat. Add the onion and cook for 4-5 minutes until soft. Stir in the garlic and cook for 1 minute until fragrant.
Made it?
Green beans, broccoli, green salad
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Paula B
a month ago
Deliciously warming on a grey, rainy day. I threw on a handful of fresh spinach too, as I’m a bit low on iron and taking every opportunity!

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Tyler
a month ago
Thanks, Paula! Yours looks spinach-tacular,
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J
James H
a month ago
The lemon really makes this dish pop! Not a huge fan of the butter beans and think the gnocchi provides enough carba so will probably go with more veg next time.
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Tyler
a month ago
I’m glad the lemon was a hit, James! Adding more veg sounds like a tasty tweak. Go for it and enjoy your cooking adventure! 🌿🍋
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C
Craig S
a month ago
Lovely, just don’t forget the basil!
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Tyler
a month ago
Thanks, Craig! A sprinkle of basil makes everything magic! 🌿
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Scott D
a month ago

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Scott D
a month ago
For to add the comment as well to half the cherry tomatoes 🤦🏻♂️used a masher to squash them. Second meal done, second one the Mrs has nicked for lunch tomorrow 😂
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Tyler
a month ago
Love it Scott!
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O
Oli T
a month ago
Perfect, quick and easy. Used up plenty of items in the cupboard, only had to buy the gnocci and basil. Changed the stock to beef for a richer flavour (and cause its all I had) Perfect, deffo do again, everyone enjoyed it 💪

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Tyler
a month ago
Love how you made it your own, Oli!
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Charlie C
a month ago
Legend, cooking is easy and fun again. Cheers mate!
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Tyler
a month ago
Cheers, Charlie!
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M
Mike H
2 months ago
Tasty, easy to make and I’ll definitely be making it again and freeztyling
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Tyler
2 months ago
Nice one, Mike!
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the olive oil in a large frying pan over medium heat. Add the onion and cook for 4-5 minutes until soft. Stir in the garlic and cook for 1 minute until fragrant.
Made it?
Green beans, broccoli, green salad
Cancel
Paula B
a month ago
Deliciously warming on a grey, rainy day. I threw on a handful of fresh spinach too, as I’m a bit low on iron and taking every opportunity!

Like
Reply
Cancel
Tyler
a month ago
Thanks, Paula! Yours looks spinach-tacular,
Like
Reply
Cancel
J
James H
a month ago
The lemon really makes this dish pop! Not a huge fan of the butter beans and think the gnocchi provides enough carba so will probably go with more veg next time.
Like
Reply
Cancel
Tyler
a month ago
I’m glad the lemon was a hit, James! Adding more veg sounds like a tasty tweak. Go for it and enjoy your cooking adventure! 🌿🍋
Like
Reply
Cancel
C
Craig S
a month ago
Lovely, just don’t forget the basil!
Like
Reply
Cancel
Tyler
a month ago
Thanks, Craig! A sprinkle of basil makes everything magic! 🌿
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Reply
Cancel
Scott D
a month ago

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Scott D
a month ago
For to add the comment as well to half the cherry tomatoes 🤦🏻♂️used a masher to squash them. Second meal done, second one the Mrs has nicked for lunch tomorrow 😂
Like
Reply
Cancel
Tyler
a month ago
Love it Scott!
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O
Oli T
a month ago
Perfect, quick and easy. Used up plenty of items in the cupboard, only had to buy the gnocci and basil. Changed the stock to beef for a richer flavour (and cause its all I had) Perfect, deffo do again, everyone enjoyed it 💪

Like
Reply
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Tyler
a month ago
Love how you made it your own, Oli!
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C
Charlie C
a month ago
Legend, cooking is easy and fun again. Cheers mate!
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Tyler
a month ago
Cheers, Charlie!
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M
Mike H
2 months ago
Tasty, easy to make and I’ll definitely be making it again and freeztyling
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Tyler
2 months ago
Nice one, Mike!
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