Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the olive oil in a large frying pan over medium heat. Add the onion and cook for 4-5 minutes until soft. Stir in the garlic and cook for 1 minute until fragrant.
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For
4
M
I
1
tbsp
Olive oil
1
Onion, finely diced
2
cloves
Garlic, finely chopped
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Per Serving
Calories
550kcal
Fat
16g
Carbs
54g
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Made it?
Green beans, broccoli, green salad
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G
Gayle A
a month ago
Bit of spinach thrown in too, definitely a repeat meal!
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David G
a month ago
First time…too acidic for my taste and that of the missus. What with tomatoes, lemon zest and juice. Second time I reduced the amount of zest, left out the lemon juice and drizzled some cream instead…much more my speed. Highly recommended alternative to a great dish!
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Paula B
3 months ago
Deliciously warming on a grey, rainy day. I threw on a handful of fresh spinach too, as I’m a bit low on iron and taking every opportunity!
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Tyler
3 months ago
Thanks, Paula! Yours looks spinach-tacular,
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J
James H
3 months ago
The lemon really makes this dish pop! Not a huge fan of the butter beans and think the gnocchi provides enough carba so will probably go with more veg next time.
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Tyler
3 months ago
I’m glad the lemon was a hit, James! Adding more veg sounds like a tasty tweak. Go for it and enjoy your cooking adventure! 🌿🍋
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C
Craig S
3 months ago
Lovely, just don’t forget the basil!
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Tyler
3 months ago
Thanks, Craig! A sprinkle of basil makes everything magic! 🌿
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Scott D
3 months ago
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Scott D
3 months ago
For to add the comment as well to half the cherry tomatoes 🤦🏻♂️used a masher to squash them. Second meal done, second one the Mrs has nicked for lunch tomorrow 😂
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Tyler
3 months ago
Love it Scott!
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O
Oli T
3 months ago
Perfect, quick and easy. Used up plenty of items in the cupboard, only had to buy the gnocci and basil. Changed the stock to beef for a richer flavour (and cause its all I had) Perfect, deffo do again, everyone enjoyed it 💪
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Tyler
3 months ago
Love how you made it your own, Oli!
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C
Charlie C
3 months ago
Legend, cooking is easy and fun again. Cheers mate!
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Tyler
3 months ago
Cheers, Charlie!
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M
Mike H
4 months ago
Tasty, easy to make and I’ll definitely be making it again and freeztyling
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Tyler
4 months ago
Nice one, Mike!
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the olive oil in a large frying pan over medium heat. Add the onion and cook for 4-5 minutes until soft. Stir in the garlic and cook for 1 minute until fragrant.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
tbsp
Olive oil
1
Onion, finely diced
2
cloves
Garlic, finely chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
550kcal
Fat
16g
Carbs
54g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Green beans, broccoli, green salad
Cancel
G
Gayle A
a month ago
Bit of spinach thrown in too, definitely a repeat meal!
Like
Reply
Cancel
David G
a month ago
First time…too acidic for my taste and that of the missus. What with tomatoes, lemon zest and juice. Second time I reduced the amount of zest, left out the lemon juice and drizzled some cream instead…much more my speed. Highly recommended alternative to a great dish!
Like
Reply
Cancel
Paula B
3 months ago
Deliciously warming on a grey, rainy day. I threw on a handful of fresh spinach too, as I’m a bit low on iron and taking every opportunity!
Like
Reply
Cancel
Tyler
3 months ago
Thanks, Paula! Yours looks spinach-tacular,
Like
Reply
Cancel
J
James H
3 months ago
The lemon really makes this dish pop! Not a huge fan of the butter beans and think the gnocchi provides enough carba so will probably go with more veg next time.
Like
Reply
Cancel
Tyler
3 months ago
I’m glad the lemon was a hit, James! Adding more veg sounds like a tasty tweak. Go for it and enjoy your cooking adventure! 🌿🍋
Like
Reply
Cancel
C
Craig S
3 months ago
Lovely, just don’t forget the basil!
Like
Reply
Cancel
Tyler
3 months ago
Thanks, Craig! A sprinkle of basil makes everything magic! 🌿
Like
Reply
Cancel
Scott D
3 months ago
Like
Reply
Cancel
Scott D
3 months ago
For to add the comment as well to half the cherry tomatoes 🤦🏻♂️used a masher to squash them. Second meal done, second one the Mrs has nicked for lunch tomorrow 😂
Like
Reply
Cancel
Tyler
3 months ago
Love it Scott!
Like
Reply
Cancel
O
Oli T
3 months ago
Perfect, quick and easy. Used up plenty of items in the cupboard, only had to buy the gnocci and basil. Changed the stock to beef for a richer flavour (and cause its all I had) Perfect, deffo do again, everyone enjoyed it 💪
Like
Reply
Cancel
Tyler
3 months ago
Love how you made it your own, Oli!
Like
Reply
Cancel
C
Charlie C
3 months ago
Legend, cooking is easy and fun again. Cheers mate!
Like
Reply
Cancel
Tyler
3 months ago
Cheers, Charlie!
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M
Mike H
4 months ago
Tasty, easy to make and I’ll definitely be making it again and freeztyling
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Tyler
4 months ago
Nice one, Mike!
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