Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Made it? Claim it.
Pasta, tenderstem broccoli, asparagus
Cancel
Kayla D
5 days ago
Is tomato puree tomato paste or puree... I couldnt find a small amount of puree so I did paste, not sure if it makes a huge difference? It was delicious!!!
Like
Reply
Cancel
Tyler
5 days ago
Looking good! Either is fine, the paste will thicken the sauce a bit more compared to the puree.
Like
Reply
Cancel
Thomas M
2 months ago
Would be an amazing help if you could write what veggies to add and the quantities of additives, rather than just say ‘add the purée’ as then i need to go back to the ingredients every time to see how much. If that could be changed across all recipes that would really help me out and im sure others.
Like
Reply
Cancel
Tyler
2 months ago
Of course! If you scroll down to the bottom of the page you will see a pairs with section where the vegetables are added. But I'll start adding them into the ingredients list too as a suggestion.
Like
Reply
Cancel
Caroline E
2 months ago
Go old school. Prep your ingredients ready before you start, then just add as you're following the recipe.
Like
Reply
Cancel
Han-Soo C
2 months ago
Cooked from scratch for the first time. Thank you Tyler for giving the confidence to do this. Added black olives instead of lentils but the recipe is pretty much the same ... And a little rice flower to help thicken the Ragu..it was a bit wet (too much water? We learn and get better for next time).
Like
Reply
Cancel
Adam Y
2 months ago
Signed up to the Salty flavours club a few days ago, had to go with a classic for the first dish.Made this tonight. Didn't have celery or thyme in the house. Used peppers as a substitute veg. Great compliments from the family & enough for another bowl or 2 of left overs.
Like
Reply
Cancel
Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Made it? Claim it.
Pasta, tenderstem broccoli, asparagus
Cancel
Kayla D
5 days ago
Is tomato puree tomato paste or puree... I couldnt find a small amount of puree so I did paste, not sure if it makes a huge difference? It was delicious!!!
Like
Reply
Cancel
Tyler
5 days ago
Looking good! Either is fine, the paste will thicken the sauce a bit more compared to the puree.
Like
Reply
Cancel
Thomas M
2 months ago
Would be an amazing help if you could write what veggies to add and the quantities of additives, rather than just say ‘add the purée’ as then i need to go back to the ingredients every time to see how much. If that could be changed across all recipes that would really help me out and im sure others.
Like
Reply
Cancel
Tyler
2 months ago
Of course! If you scroll down to the bottom of the page you will see a pairs with section where the vegetables are added. But I'll start adding them into the ingredients list too as a suggestion.
Like
Reply
Cancel
Caroline E
2 months ago
Go old school. Prep your ingredients ready before you start, then just add as you're following the recipe.
Like
Reply
Cancel
Han-Soo C
2 months ago
Cooked from scratch for the first time. Thank you Tyler for giving the confidence to do this. Added black olives instead of lentils but the recipe is pretty much the same ... And a little rice flower to help thicken the Ragu..it was a bit wet (too much water? We learn and get better for next time).
Like
Reply
Cancel
Adam Y
2 months ago
Signed up to the Salty flavours club a few days ago, had to go with a classic for the first dish.Made this tonight. Didn't have celery or thyme in the house. Used peppers as a substitute veg. Great compliments from the family & enough for another bowl or 2 of left overs.
Like
Reply
Cancel
