Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Marinate the chicken: In a bowl, mix sliced chicken with cornflour, dark soy, oyster sauce, sesame oil and a pinch of MSG. Stir until evenly coated and set aside while you prep.
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For
4
M
I
For the chicken
400
g
Chicken breast, sliced into thin strips (scissors or sharp knife, cut across the grain)
2
tsp
Cornflour
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Per Serving
Calories
625kcal
Fat
12g
Carbs
46g
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L
Lynsey H
22 days ago
Kids loved it hubby loved it! I’m not the best cook either but this was easy to follow winner winner!
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Tyler
21 days ago
Winner winner chow mein dinner, Lynsey! Love that everyone enjoyed it. 🌟🍜
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Emma F
a month ago
Tasted better than my photo suggests!
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Amy B
2 months ago
A popular choice in this house
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Tyler
2 months ago
Awesome, Amy! Probably famous for all the right reasons, haha! 🎉
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Gayle A
2 months ago
What’s left of it! Added some ham too and tasted even better as leftovers for lunch the next day!
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Tyler
2 months ago
Nice, Gayle! Leftovers that get tastier are the best! 😋
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Tom W
3 months ago
Tasty, quick, crunchy AND healthy! Loved it!
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Tyler
3 months ago
Nice one Tom!
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J
Joanne
3 months ago
Made this today, kids and hubby loved it Thanks for these recipes
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Tyler
3 months ago
Amazing, Joanne! So glad your family loved it, makes sharing these recipes even more awesome. 😊🍜
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K
Katie T
4 months ago
A big hit!!
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Tyler
4 months ago
Nice one, Katie! Glad the Fakeaway is such a hit! 🍜
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Neil Thompson
4 months ago
Loved the texture on the chicken because of the cornflour mix before frying it… exactly like a takeaway… loved this meal and recipe again. Me and the wife had a nice night in . This meal and some wine. We loved it.. thanks Tyler again.. love this app…
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Tyler
4 months ago
Thanks Neil, so glad to hear
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Mark G
5 months ago
Tasty and really quick to make, another great recipe Tyler
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Mark G
5 months ago
Struggled to find MSG at local supermarket, take it you buy online?
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Tyler
5 months ago
Amazon is the best bet!
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E
Edward M
5 months ago
Had a few issues with burning the garlic and ginger purée at the start (probably had a the wok too hot) but end result was delicious nonetheless! Will definitely be having this again.
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Tyler
5 months ago
Hey Edward! You nailed it guessing that the wok might've been a touch too hot; starting at a slightly lower temp should do the trick next time. Definitely give it another go soon!
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M
Mitchell S
5 months ago
Me and the wife loved this. Had it with the crispy chicken and plenty leftover for another time. 👍🏻
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Tyler
5 months ago
Loving the idea of a little Chinese Fakeaway buffet; and even better that there are leftovers - no need to stress about lunch/dinner the next day, ideal 👌
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R
Richard L
5 months ago
Joined today. Made this today. So delicious.
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Tyler
5 months ago
Thanks Richard, thrilled you loved it! Perfect for a quick and tasty fakeaway, right?
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Chris S
5 months ago
Pretty simple to make. Tastes great! The fam loved it 👍🏼👍🏼
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Tyler
5 months ago
Awesome, looking good Chris! And glad the whole family loved it, that's the main thing!
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Marinate the chicken: In a bowl, mix sliced chicken with cornflour, dark soy, oyster sauce, sesame oil and a pinch of MSG. Stir until evenly coated and set aside while you prep.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the chicken
400
g
Chicken breast, sliced into thin strips (scissors or sharp knife, cut across the grain)
2
tsp
Cornflour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
625kcal
Fat
12g
Carbs
46g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Mange tout, pak choi
Cancel
L
Lynsey H
22 days ago
Kids loved it hubby loved it! I’m not the best cook either but this was easy to follow winner winner!
Like
Reply
Cancel
Tyler
21 days ago
Winner winner chow mein dinner, Lynsey! Love that everyone enjoyed it. 🌟🍜
Like
Reply
Cancel
Emma F
a month ago
Tasted better than my photo suggests!
Like
Reply
Cancel
Amy B
2 months ago
A popular choice in this house
Like
Reply
Cancel
Tyler
2 months ago
Awesome, Amy! Probably famous for all the right reasons, haha! 🎉
Like
Reply
Cancel
G
Gayle A
2 months ago
What’s left of it! Added some ham too and tasted even better as leftovers for lunch the next day!
Like
Reply
Cancel
Tyler
2 months ago
Nice, Gayle! Leftovers that get tastier are the best! 😋
Like
Reply
Cancel
Tom W
3 months ago
Tasty, quick, crunchy AND healthy! Loved it!
Like
Reply
Cancel
Tyler
3 months ago
Nice one Tom!
Like
Reply
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J
Joanne
3 months ago
Made this today, kids and hubby loved it Thanks for these recipes
Like
Reply
Cancel
Tyler
3 months ago
Amazing, Joanne! So glad your family loved it, makes sharing these recipes even more awesome. 😊🍜
Like
Reply
Cancel
K
Katie T
4 months ago
A big hit!!
Like
Reply
Cancel
Tyler
4 months ago
Nice one, Katie! Glad the Fakeaway is such a hit! 🍜
Like
Reply
Cancel
Neil Thompson
4 months ago
Loved the texture on the chicken because of the cornflour mix before frying it… exactly like a takeaway… loved this meal and recipe again. Me and the wife had a nice night in . This meal and some wine. We loved it.. thanks Tyler again.. love this app…
Like
Reply
Cancel
Tyler
4 months ago
Thanks Neil, so glad to hear
Like
Reply
Cancel
Mark G
5 months ago
Tasty and really quick to make, another great recipe Tyler
Like
Reply
Cancel
Mark G
5 months ago
Struggled to find MSG at local supermarket, take it you buy online?
Like
Reply
Cancel
Tyler
5 months ago
Amazon is the best bet!
Like
Reply
Cancel
E
Edward M
5 months ago
Had a few issues with burning the garlic and ginger purée at the start (probably had a the wok too hot) but end result was delicious nonetheless! Will definitely be having this again.
Like
Reply
Cancel
Tyler
5 months ago
Hey Edward! You nailed it guessing that the wok might've been a touch too hot; starting at a slightly lower temp should do the trick next time. Definitely give it another go soon!
Like
Reply
Cancel
M
Mitchell S
5 months ago
Me and the wife loved this. Had it with the crispy chicken and plenty leftover for another time. 👍🏻
Like
Reply
Cancel
Tyler
5 months ago
Loving the idea of a little Chinese Fakeaway buffet; and even better that there are leftovers - no need to stress about lunch/dinner the next day, ideal 👌
Like
Reply
Cancel
R
Richard L
5 months ago
Joined today. Made this today. So delicious.
Like
Reply
Cancel
Tyler
5 months ago
Thanks Richard, thrilled you loved it! Perfect for a quick and tasty fakeaway, right?
Like
Reply
Cancel
Chris S
5 months ago
Pretty simple to make. Tastes great! The fam loved it 👍🏼👍🏼
Like
Reply
Cancel
Tyler
5 months ago
Awesome, looking good Chris! And glad the whole family loved it, that's the main thing!
Like
Reply
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