Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Marinate the chicken: In a bowl, mix sliced chicken with cornflour, dark soy, oyster sauce, sesame oil and a pinch of MSG. Stir until evenly coated and set aside while you prep.
Made it?
Mange tout, pak choi
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Tom W
15 days ago
Tasty, quick, crunchy AND healthy! Loved it!
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Tyler
14 days ago
Nice one Tom!
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J
Joanne
a month ago
Made this today, kids and hubby loved it Thanks for these recipes
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Tyler
a month ago
Amazing, Joanne! So glad your family loved it, makes sharing these recipes even more awesome. 😊🍜
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K
Katie T
a month ago
A big hit!!
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Tyler
a month ago
Nice one, Katie! Glad the Fakeaway is such a hit! 🍜
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Neil Thompson
2 months ago
Loved the texture on the chicken because of the cornflour mix before frying it… exactly like a takeaway… loved this meal and recipe again. Me and the wife had a nice night in . This meal and some wine. We loved it.. thanks Tyler again.. love this app…
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Tyler
2 months ago
Thanks Neil, so glad to hear
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Mark G
2 months ago
Tasty and really quick to make, another great recipe Tyler
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Mark G
2 months ago
Struggled to find MSG at local supermarket, take it you buy online?
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Tyler
2 months ago
Amazon is the best bet!
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E
Edward M
2 months ago
Had a few issues with burning the garlic and ginger purée at the start (probably had a the wok too hot) but end result was delicious nonetheless! Will definitely be having this again.
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Tyler
2 months ago
Hey Edward! You nailed it guessing that the wok might've been a touch too hot; starting at a slightly lower temp should do the trick next time. Definitely give it another go soon!
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M
Mitchell S
2 months ago
Me and the wife loved this. Had it with the crispy chicken and plenty leftover for another time. 👍🏻
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Tyler
2 months ago
Loving the idea of a little Chinese Fakeaway buffet; and even better that there are leftovers - no need to stress about lunch/dinner the next day, ideal 👌
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R
Richard L
3 months ago
Joined today. Made this today. So delicious.
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Tyler
3 months ago
Thanks Richard, thrilled you loved it! Perfect for a quick and tasty fakeaway, right?
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Chris S
3 months ago
Pretty simple to make. Tastes great! The fam loved it 👍🏼👍🏼
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Tyler
3 months ago
Awesome, looking good Chris! And glad the whole family loved it, that's the main thing!
Like
Reply
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Marinate the chicken: In a bowl, mix sliced chicken with cornflour, dark soy, oyster sauce, sesame oil and a pinch of MSG. Stir until evenly coated and set aside while you prep.
Made it?
Mange tout, pak choi
Cancel
Tom W
15 days ago
Tasty, quick, crunchy AND healthy! Loved it!
Like
Reply
Cancel
Tyler
14 days ago
Nice one Tom!
Like
Reply
Cancel
J
Joanne
a month ago
Made this today, kids and hubby loved it Thanks for these recipes
Like
Reply
Cancel
Tyler
a month ago
Amazing, Joanne! So glad your family loved it, makes sharing these recipes even more awesome. 😊🍜
Like
Reply
Cancel
K
Katie T
a month ago
A big hit!!
Like
Reply
Cancel
Tyler
a month ago
Nice one, Katie! Glad the Fakeaway is such a hit! 🍜
Like
Reply
Cancel
Neil Thompson
2 months ago
Loved the texture on the chicken because of the cornflour mix before frying it… exactly like a takeaway… loved this meal and recipe again. Me and the wife had a nice night in . This meal and some wine. We loved it.. thanks Tyler again.. love this app…
Like
Reply
Cancel
Tyler
2 months ago
Thanks Neil, so glad to hear
Like
Reply
Cancel
Mark G
2 months ago
Tasty and really quick to make, another great recipe Tyler
Like
Reply
Cancel
Mark G
2 months ago
Struggled to find MSG at local supermarket, take it you buy online?
Like
Reply
Cancel
Tyler
2 months ago
Amazon is the best bet!
Like
Reply
Cancel
E
Edward M
2 months ago
Had a few issues with burning the garlic and ginger purée at the start (probably had a the wok too hot) but end result was delicious nonetheless! Will definitely be having this again.
Like
Reply
Cancel
Tyler
2 months ago
Hey Edward! You nailed it guessing that the wok might've been a touch too hot; starting at a slightly lower temp should do the trick next time. Definitely give it another go soon!
Like
Reply
Cancel
M
Mitchell S
2 months ago
Me and the wife loved this. Had it with the crispy chicken and plenty leftover for another time. 👍🏻
Like
Reply
Cancel
Tyler
2 months ago
Loving the idea of a little Chinese Fakeaway buffet; and even better that there are leftovers - no need to stress about lunch/dinner the next day, ideal 👌
Like
Reply
Cancel
R
Richard L
3 months ago
Joined today. Made this today. So delicious.
Like
Reply
Cancel
Tyler
3 months ago
Thanks Richard, thrilled you loved it! Perfect for a quick and tasty fakeaway, right?
Like
Reply
Cancel
Chris S
3 months ago
Pretty simple to make. Tastes great! The fam loved it 👍🏼👍🏼
Like
Reply
Cancel
Tyler
3 months ago
Awesome, looking good Chris! And glad the whole family loved it, that's the main thing!
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Reply
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