Cook
30m
Ingredients
Method
Nutrition
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For
4
M
I
Beef & bean filling
500
g
Beef mince, 5 percent
1
tbsp
Olive oil
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Per Serving
Calories
480kcal
Protein
32g
Fibre
11g
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Keep the salads sharp, they balance the richness of the quesadillas | If cooking for kids, serve the salads plain and add lime at the table | Any leftover corn or tomato salsa is brilliant with eggs or grilled chicken | You can add shredded cabbage to the cucumber salad for even more crunch and fibre | Beef and bean mix keeps 3 days in the fridge | Reheat for tacos, rice bowls, loaded toasties, or jacket potatoes | Cold salads hold well for lunch the next day and actually improve with time
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Stacy B
23 days ago
Made these... they were delicious. Didn't make the yoghurt dressing ( partner hates yoghurt ) went for some chilli guacamole instead!
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F
Fay N
a month ago
New family favourite!
Like
Reply
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Tyler
a month ago
Awesome, Fay! Love hearing it’s a hit with your family! 🎉
Like
Reply
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Beef & bean filling
500
g
Beef mince, 5 percent
1
tbsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
480kcal
Protein
32g
Fibre
11g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Keep the salads sharp, they balance the richness of the quesadillas | If cooking for kids, serve the salads plain and add lime at the table | Any leftover corn or tomato salsa is brilliant with eggs or grilled chicken | You can add shredded cabbage to the cucumber salad for even more crunch and fibre | Beef and bean mix keeps 3 days in the fridge | Reheat for tacos, rice bowls, loaded toasties, or jacket potatoes | Cold salads hold well for lunch the next day and actually improve with time
Only visible to you
Made it?
Cancel
Stacy B
23 days ago
Made these... they were delicious. Didn't make the yoghurt dressing ( partner hates yoghurt ) went for some chilli guacamole instead!
Like
Reply
Cancel
F
Fay N
a month ago
New family favourite!
Like
Reply
Cancel
Tyler
a month ago
Awesome, Fay! Love hearing it’s a hit with your family! 🎉
Like
Reply
Cancel
