Turkish Eggs is a delicious and aromatic breakfast or brunch dish that combines the richness of poached eggs with the warmth of a spiced tomato sauce and a dollop of yogurt. The result is a perfect balance of creamy and tangy, with a slight kick from the spices. Paired with warm, crusty bread to soak up all the flavourful sauce, Turkish Eggs are a comforting, satisfying dish that's both nutritious and indulgent.
Prep
5m
Cook
5m
Total
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry off diced onion and garlic with salt, pepper, chilli powder & cumin.
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For
4
M
I
1
Onion, diced
1-2
tspn
Chilli powder
2
Garlic cloves, sliced
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Cook along with all of our recipes
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Per Serving
Calories
550kcal
Fat
25g
Carbs
40g
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Cook along with all of our recipes
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Turkish Eggs is a delicious and aromatic breakfast or brunch dish that combines the richness of poached eggs with the warmth of a spiced tomato sauce and a dollop of yogurt. The result is a perfect balance of creamy and tangy, with a slight kick from the spices. Paired with warm, crusty bread to soak up all the flavourful sauce, Turkish Eggs are a comforting, satisfying dish that's both nutritious and indulgent.
Prep
5m
Cook
5m
Total
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry off diced onion and garlic with salt, pepper, chilli powder & cumin.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
1
Onion, diced
1-2
tspn
Chilli powder
2
Garlic cloves, sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
550kcal
Fat
25g
Carbs
40g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
