This recipe features tender, juicy venison that’s pan-seared or grilled to perfection, paired with fresh, crunchy vegetables and your choice of sauces or seasonings wrapped in a soft, warm tortilla. The natural richness of the venison is complemented by toppings like mushrooms, lettuce, tomatoes and onions – a wonderful combination of lean protein, fresh veggies, and vibrant flavours all in one bite!
Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop the venison into strips. Get the oil hot in a frying pan and then add the onion with some salt and pepper
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For
2
M
I
1
pp
Venison steaks
1
pp
Wraps
6
Mushrooms
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Cook along with all of our recipes
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Per Serving
Calories
550kcal
Fat
25g
Carbs
35g
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Cook along with all of our recipes
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This recipe features tender, juicy venison that’s pan-seared or grilled to perfection, paired with fresh, crunchy vegetables and your choice of sauces or seasonings wrapped in a soft, warm tortilla. The natural richness of the venison is complemented by toppings like mushrooms, lettuce, tomatoes and onions – a wonderful combination of lean protein, fresh veggies, and vibrant flavours all in one bite!
Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop the venison into strips. Get the oil hot in a frying pan and then add the onion with some salt and pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
1
pp
Venison steaks
1
pp
Wraps
6
Mushrooms
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
550kcal
Fat
25g
Carbs
35g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
