There’s nothing quite like the deep, comforting flavour of Homemade Chicken Stock made with simple ingredients like chicken bones, vegetables, herbs, and water. By simmering the ingredients for hours, you extract all the flavours and nutrients, creating a hearty and versatile liquid that adds depth to any dish. Plus, it's a fantastic way to make the most of leftover chicken bones!
Prep
10m
Cook
5h
Total
5h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Remove all meat from bones.
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For
4
M
I
Chicken bones
Carrot, diced
Celery
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Cook along with all of our recipes
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Per Serving
Calories
40kcal
Fat
1g
Carbs
2g
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Cook along with all of our recipes
Save your favourites and build your own collections
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Pairs With
perfect base for soups, sauces, risottos, or even to sip on its own
There’s nothing quite like the deep, comforting flavour of Homemade Chicken Stock made with simple ingredients like chicken bones, vegetables, herbs, and water. By simmering the ingredients for hours, you extract all the flavours and nutrients, creating a hearty and versatile liquid that adds depth to any dish. Plus, it's a fantastic way to make the most of leftover chicken bones!
Prep
10m
Cook
5h
Total
5h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Remove all meat from bones.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
Chicken bones
Carrot, diced
Celery
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
40kcal
Fat
1g
Carbs
2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Pairs With
perfect base for soups, sauces, risottos, or even to sip on its own