Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Prepare the Rice: Break up the leftover rice with your hands or a fork to remove any clumps.
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For
4
M
I
3
cup
Leftover cooked rice, preferably chilled
1
cup
Cooked chicken, shredded or diced
4
Eggs, beaten
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Per Serving
Calories
400kcal
Fat
13g
Carbs
40g
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Obviously I have used leftover chicken and rice but you can make it from scratch if you're lacking leftovers, it just will take slightly longer! Also you can switch the chicken for beef if you'd prefer.
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Sriracha sauce
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Nikhil A
a month ago
Great recipe.
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Tyler
a month ago
Thanks, Nikhil A! Love that you enjoyed it!
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D
Danny C
2 months ago
Really enjoyed this dish!
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Tyler
2 months ago
Nice one, Danny! Glad you enjoyed it!
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D
Diego F
4 months ago
Easy, simple and so tasty! The sesame oil sure is the game changer.
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Tyler
4 months ago
Totally agree, Diego, sesame oil truly lifts the flavors to the next level!
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Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Prepare the Rice: Break up the leftover rice with your hands or a fork to remove any clumps.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
3
cup
Leftover cooked rice, preferably chilled
1
cup
Cooked chicken, shredded or diced
4
Eggs, beaten
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
400kcal
Fat
13g
Carbs
40g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Obviously I have used leftover chicken and rice but you can make it from scratch if you're lacking leftovers, it just will take slightly longer! Also you can switch the chicken for beef if you'd prefer.
Only visible to you
Made it?
Sriracha sauce
Cancel
Nikhil A
a month ago
Great recipe.
Like
Reply
Cancel
Tyler
a month ago
Thanks, Nikhil A! Love that you enjoyed it!
Like
Reply
Cancel
D
Danny C
2 months ago
Really enjoyed this dish!
Like
Reply
Cancel
Tyler
2 months ago
Nice one, Danny! Glad you enjoyed it!
Like
Reply
Cancel
D
Diego F
4 months ago
Easy, simple and so tasty! The sesame oil sure is the game changer.
Like
Reply
Cancel
Tyler
4 months ago
Totally agree, Diego, sesame oil truly lifts the flavors to the next level!
Like
Reply
Cancel
