Creamy Chicken and Pasta

This 30-minute Chicken and Pasta recipe is a quick, flavourful, and customisable meal that comes together in no time! Tender chicken breasts are seasoned with a delicious "Greek Sheek" spice blend, then seared in a bit of oil for a crispy, savoury crust. Tossed with pasta (of your choice) and any veggies you have on hand—like onions, mushrooms, and cavolo nero—this dish has plenty of texture and freshness. A rich, tangy sauce made with tomato puree, white wine (or stock), and a touch of crème fraiche creates a creamy, zesty finish. A squeeze of lemon juice brightens it all up, making this a perfect weeknight dinner that’s satisfying and full of flavour!