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Creamy Chicken and Pasta

This 30-minute Chicken and Pasta recipe is a quick, flavourful, and customisable meal that comes together in no time! Tender chicken breasts are seasoned with a delicious "Greek Sheek" spice blend, then seared in a bit of oil for a crispy, savoury crust. Tossed with pasta (of your choice) and any veggies you have on hand—like onions, mushrooms, and cavolo nero—this dish has plenty of texture and freshness. A rich, tangy sauce made with tomato puree, white wine (or stock), and a touch of crème fraiche creates a creamy, zesty finish. A squeeze of lemon juice brightens it all up, making this a perfect weeknight dinner that’s satisfying and full of flavour!

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Marinade your chicken breasts in your oil and seasoning for as long as possible.

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For

3

M

I

3

Chicken breasts

2

tbsp

“Greek Sheek” seasoning

NaN 1/4

tbsp

Oil

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Per Serving

Calories

550kcal

Fat

18g

Carbs

50g

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Pairs With

Side salad, garlic bread, green veg

Comments

Cancel

M

Mark L

23 days ago

Hi. How come the video shows to what I believe a tin of chopped tomatoes but the ingredients doesn’t and can I suggest that you redo you videos on what you are clearly doing instead of reusing the short clips. Thank you

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Tyler

23 days ago

Hi Mark, thank you for pointing that out, the recipe has now been updated to include the chopped tomatoes.

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M

Mark L

23 days ago

Your welcome. So glad I had some in the cupboard but I didn’t have Greek seasoning and used Middle Eastern spice mix. Let’s just say it was eatable haha but a bit bland. Live and learn.

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Tyler

23 days ago

Here is a post on how to make your own Greek seasoning for next time! https://saltyflavours.theclubb.co/post/7-diy-seasoning-blends-youll-be-putting-on-everything

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M

Mark L

23 days ago

Also the metric and imperial button isn’t working. Well it’s now changing the chopped tomatoes but that’s all.

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Tyler

23 days ago

Yes, that will be because the rest of the ingredients requires tablespoon measurements and the difference between imperial and metric tablespoon is negligible so the imperial/metric function will only work on ingredients showing grams etc!

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V

Victoria M

2 months ago

Hi this sounds lovely, could you just checker proportions. For 1 serve it says 3 breasts (is this 3 serves?) but the sauce ingredients look like the would be for 1. Just went to get tyrbseasonjngd right!

Like

Reply

Cancel

Tyler

2 months ago

Apologies, that's a glitch on our end with the serving sizes! This has just been updated - it should be 1 chicken breast pp

Like

Reply

Cancel

V

Victoria M

2 months ago

* just want to get the seasonings right 🙈

Like

Reply

Cancel

F

Finn P

2 months ago

What's in the Greek sheek seasoning? I could just make up my own then🙏

Like

Reply

Cancel

Tyler

2 months ago

If you go into the posts section you will find this post - 6 DIY Seasoning Blends (You'll be putting on everything) - and it contains a recipe for Greek sheek (or chic 😅)!

Like

Reply

Cancel

T

Tiia S

2 months ago

When does the lemon juice go in?

Like

Reply

Cancel

Tyler

2 months ago

You can add it as you plate up the pasta, but you don't have to add it if you don't fancy it!

Like

Reply

Cancel

homepage-image

Creamy Chicken and Pasta

This 30-minute Chicken and Pasta recipe is a quick, flavourful, and customisable meal that comes together in no time! Tender chicken breasts are seasoned with a delicious "Greek Sheek" spice blend, then seared in a bit of oil for a crispy, savoury crust. Tossed with pasta (of your choice) and any veggies you have on hand—like onions, mushrooms, and cavolo nero—this dish has plenty of texture and freshness. A rich, tangy sauce made with tomato puree, white wine (or stock), and a touch of crème fraiche creates a creamy, zesty finish. A squeeze of lemon juice brightens it all up, making this a perfect weeknight dinner that’s satisfying and full of flavour!

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Marinade your chicken breasts in your oil and seasoning for as long as possible.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

3

M

I

3

Chicken breasts

2

tbsp

“Greek Sheek” seasoning

NaN 1/4

tbsp

Oil

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

550kcal

Fat

18g

Carbs

50g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Pairs With

Side salad, garlic bread, green veg

Comments

Cancel

M

Mark L

23 days ago

Hi. How come the video shows to what I believe a tin of chopped tomatoes but the ingredients doesn’t and can I suggest that you redo you videos on what you are clearly doing instead of reusing the short clips. Thank you

Like

Reply

Cancel

Tyler

23 days ago

Hi Mark, thank you for pointing that out, the recipe has now been updated to include the chopped tomatoes.

Like

Reply

Cancel

M

Mark L

23 days ago

Your welcome. So glad I had some in the cupboard but I didn’t have Greek seasoning and used Middle Eastern spice mix. Let’s just say it was eatable haha but a bit bland. Live and learn.

Like

Reply

Cancel

Tyler

23 days ago

Here is a post on how to make your own Greek seasoning for next time! https://saltyflavours.theclubb.co/post/7-diy-seasoning-blends-youll-be-putting-on-everything

Like

Reply

Cancel

M

Mark L

23 days ago

Also the metric and imperial button isn’t working. Well it’s now changing the chopped tomatoes but that’s all.

Like

Reply

Cancel

Tyler

23 days ago

Yes, that will be because the rest of the ingredients requires tablespoon measurements and the difference between imperial and metric tablespoon is negligible so the imperial/metric function will only work on ingredients showing grams etc!

Like

Reply

Cancel

V

Victoria M

2 months ago

Hi this sounds lovely, could you just checker proportions. For 1 serve it says 3 breasts (is this 3 serves?) but the sauce ingredients look like the would be for 1. Just went to get tyrbseasonjngd right!

Like

Reply

Cancel

Tyler

2 months ago

Apologies, that's a glitch on our end with the serving sizes! This has just been updated - it should be 1 chicken breast pp

Like

Reply

Cancel

V

Victoria M

2 months ago

* just want to get the seasonings right 🙈

Like

Reply

Cancel

F

Finn P

2 months ago

What's in the Greek sheek seasoning? I could just make up my own then🙏

Like

Reply

Cancel

Tyler

2 months ago

If you go into the posts section you will find this post - 6 DIY Seasoning Blends (You'll be putting on everything) - and it contains a recipe for Greek sheek (or chic 😅)!

Like

Reply

Cancel

T

Tiia S

2 months ago

When does the lemon juice go in?

Like

Reply

Cancel

Tyler

2 months ago

You can add it as you plate up the pasta, but you don't have to add it if you don't fancy it!

Like

Reply

Cancel