Homemade Mozzarella

There’s nothing quite like the fresh, creamy goodness of homemade mozzarella. Making your own cheese might sound like a challenge, but with just a few simple ingredients and a little patience, you can craft the most luscious, melt-in-your-mouth mozzarella right in your kitchen. Perfect for topping pizzas, adding to salads, or simply enjoying with a drizzle of olive oil and basil, this mozzarella is a game-changer.

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat milk to 40 degrees.

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For

1

M

I

4

pints

Non-homogenized milk

120

ml

White wine vinegar

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Per Serving

Calories

85kcal

Fat

6g

Carbs

1g

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Notes

Make sure you use non-homogenized milk.

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