Easy Chocolate Banana Raspberry Breakfast Cookies

Name: Easy Chocolate Banana Raspberry Breakfast Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 2 Ripe bananas; 50-100 g Oats; 1 handful Crushed or chopped raspberries; As much chocolate as you fancy; 1/2 tspn Baking powder; 1 tspn Vanilla extract; 1 pinch Salt

Start your day off with a deliciously wholesome treat that’s both satisfying and easy to make—these Chocolate Banana Raspberry Breakfast Cookies! Made with two ripe bananas, oats, fresh or frozen raspberries, and a generous amount of chocolate (because, why not?), these cookies are a perfect balance of sweet, fruity, and chocolaty goodness. With a touch of vanilla to round out the flavour, these cookies are packed with natural sweetness and just the right amount of indulgence. Plus, they’re quick to prepare, so you can enjoy a guilt-free, grab-and-go breakfast or snack in no time!

Prep

10m

Cook

15m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the baking powder, salt, vanilla extract, chocolate and crushed raspberries.

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For

Ripe bananas (or stick your yellow bananas in the oven for 10 mins)

50-100

Oats (really just get the consistency you want to be able to shape the cookies)

handful

Crushed or chopped raspberries (fresh or frozen)

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Per Serving

Calories

130kcal

Fat

Carbs

25g

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Pairs With

Greek yogurt and berries

Comments

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Kayla D

a month ago

I do this thing where I don't read the directions 🙃 these are yummy but I think I would have gotten a better consistency if I had followed the directions closer. I mashed the banana right into everything so I dont think it blended as well. I appreciated the oven tip! That worked great!

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Easy Chocolate Banana Raspberry Breakfast Cookies

Start your day off with a deliciously wholesome treat that’s both satisfying and easy to make—these Chocolate Banana Raspberry Breakfast Cookies! Made with two ripe bananas, oats, fresh or frozen raspberries, and a generous amount of chocolate (because, why not?), these cookies are a perfect balance of sweet, fruity, and chocolaty goodness. With a touch of vanilla to round out the flavour, these cookies are packed with natural sweetness and just the right amount of indulgence. Plus, they’re quick to prepare, so you can enjoy a guilt-free, grab-and-go breakfast or snack in no time!

Prep

10m

Cook

15m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the baking powder, salt, vanilla extract, chocolate and crushed raspberries.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Ripe bananas (or stick your yellow bananas in the oven for 10 mins)

50-100

Oats (really just get the consistency you want to be able to shape the cookies)

handful

Crushed or chopped raspberries (fresh or frozen)

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

130kcal

Fat

Carbs

25g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.