Prep
2h 15m
Cook
35m
Total
2h 50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix all your ingredients into a shaggy dough.
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For
1
M
I
Ingredients:
500
g
Bread flour, or plain
350
g
Warm water
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Cook along with all of our recipes
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Per Serving
Carbs
350g
Protein
56g
Sodium
4000mg
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Cook along with all of our recipes
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Add a pan of warm water on the bottom shelf to help the crust.
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Made it?
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Andrew W
a day ago
Fresh from the oven, ready for tomorrow mornings toast, slathered in butter and marmite 😋 🍞
Like
Reply
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Prep
2h 15m
Cook
35m
Total
2h 50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix all your ingredients into a shaggy dough.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
Ingredients:
500
g
Bread flour, or plain
350
g
Warm water
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Carbs
350g
Protein
56g
Sodium
4000mg
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Add a pan of warm water on the bottom shelf to help the crust.
Only visible to you
Made it?
Cancel
Andrew W
a day ago
Fresh from the oven, ready for tomorrow mornings toast, slathered in butter and marmite 😋 🍞
Like
Reply
Cancel
