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Lemon Herb Grilled Chicken Burger

This Lemon Herb Grilled Chicken Burger is a fresh and flavourful twist on the classic burger—perfect for warm-weather meals or when you're craving something light. Marinated in zesty lemon, garlic, and Italian herbs, the chicken is juicy, tender, and grilled to perfection. It’s served in a soft bun with melty cheese, crisp lettuce, and your choice of pickled onions or gherkins. Paired with crispy air-fried sweet potato fries and a homemade Greek salad topped with creamy feta and olives. And don’t skip the homemade tzatziki—cool, creamy, and herby, it ties everything together beautifully.

Prep

10m

Cook

25m

Total

35m

Ingredients

Method

Nutrition

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Step 1

Mix lemon juice, zest, garlic, olive oil, dried herbs, salt and pepper in a bowl. Add chicken and marinate for 20 minutes (or as long as it takes to prep the rest).

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For

4

M

I

500

g

Chicken breast, butterflied or thinly sliced

1

Lemon, juice and zest of

1

Garlic clove, grated / dried garlic

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Per Serving

Calories

650kcal

Fat

30g

Carbs

50g

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Pairs With

Sweet potato fries, salad, homemade wedges

Comments

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N

Nick B

a month ago

Dumb yummmmm 😋 . Simple and so delicious

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Tyler

a month ago

Look at that chicken, nice one Nick!

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N

Nick B

a month ago

My good god. In my eyes, you are now the chicken king Tyler. This sandwich came together sooooo well and it is so simple. I Pickled red onions for the first time the other day. Put the sandiwch with greek salad together today. Straight Bangin! Soooo good and flavorful. That ones definitely making the repeat recipe list! The reason I have dubbed you the king of chicken, the first recipe of yours I made was your Marry Me Chicken (sooooooo good)

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homepage-image

Lemon Herb Grilled Chicken Burger

This Lemon Herb Grilled Chicken Burger is a fresh and flavourful twist on the classic burger—perfect for warm-weather meals or when you're craving something light. Marinated in zesty lemon, garlic, and Italian herbs, the chicken is juicy, tender, and grilled to perfection. It’s served in a soft bun with melty cheese, crisp lettuce, and your choice of pickled onions or gherkins. Paired with crispy air-fried sweet potato fries and a homemade Greek salad topped with creamy feta and olives. And don’t skip the homemade tzatziki—cool, creamy, and herby, it ties everything together beautifully.

Prep

10m

Cook

25m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix lemon juice, zest, garlic, olive oil, dried herbs, salt and pepper in a bowl. Add chicken and marinate for 20 minutes (or as long as it takes to prep the rest).

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

500

g

Chicken breast, butterflied or thinly sliced

1

Lemon, juice and zest of

1

Garlic clove, grated / dried garlic

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

650kcal

Fat

30g

Carbs

50g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Pairs With

Sweet potato fries, salad, homemade wedges

Comments

Cancel

N

Nick B

a month ago

Dumb yummmmm 😋 . Simple and so delicious

Like

Reply

Cancel

Tyler

a month ago

Look at that chicken, nice one Nick!

Like

Reply

Cancel

N

Nick B

a month ago

My good god. In my eyes, you are now the chicken king Tyler. This sandwich came together sooooo well and it is so simple. I Pickled red onions for the first time the other day. Put the sandiwch with greek salad together today. Straight Bangin! Soooo good and flavorful. That ones definitely making the repeat recipe list! The reason I have dubbed you the king of chicken, the first recipe of yours I made was your Marry Me Chicken (sooooooo good)

Like

Reply

Cancel