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French Onion Soup

Rich, savory, and incredibly comforting, homemade French onion soup is a classic dish that’s perfect for cozy evenings. This soup features caramelized onions slow-cooked to perfection in a flavorful broth, topped with a layer of melted cheese and crispy toasted baguette slices. The depth of flavour in this soup comes from the sweet, golden onions that slowly release their natural sugars, combined with a fragrant, rich broth that makes every spoonful a treat.

Prep

15m

Cook

1h

Total

1h 15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat oven to 400°F (200°C). Place sliced onions on a baking sheet, drizzle with olive oil, and roast for 25-30 minutes, stirring halfway through, until deeply caramelised or keep mixing on a medium to low heat on the hob!

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For

4

M

I

4

large

Onions, thinly sliced

2

tbsp

Unsalted butter

1

tbsp

Olive oil

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Per Serving

Calories

400kcal

Fat

21g

Carbs

31g

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Pairs With

Grated sharp cheddar and Gruyère cheese

Comments

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homepage-image

French Onion Soup

Rich, savory, and incredibly comforting, homemade French onion soup is a classic dish that’s perfect for cozy evenings. This soup features caramelized onions slow-cooked to perfection in a flavorful broth, topped with a layer of melted cheese and crispy toasted baguette slices. The depth of flavour in this soup comes from the sweet, golden onions that slowly release their natural sugars, combined with a fragrant, rich broth that makes every spoonful a treat.

Prep

15m

Cook

1h

Total

1h 15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat oven to 400°F (200°C). Place sliced onions on a baking sheet, drizzle with olive oil, and roast for 25-30 minutes, stirring halfway through, until deeply caramelised or keep mixing on a medium to low heat on the hob!

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

4

large

Onions, thinly sliced

2

tbsp

Unsalted butter

1

tbsp

Olive oil

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

400kcal

Fat

21g

Carbs

31g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Pairs With

Grated sharp cheddar and Gruyère cheese

Comments

Cancel