Prep
15m
Cook
1h
Total
1h 15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 400°F (200°C). Place sliced onions on a baking sheet, drizzle with olive oil, and roast for 25-30 minutes, stirring halfway through, until deeply caramelised or keep mixing on a medium to low heat on the hob!
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For
4
M
I
4
large
Onions, thinly sliced
2
tbsp
Unsalted butter
1
tbsp
Olive oil
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
400kcal
Fat
21g
Carbs
31g
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Cook along with all of our recipes
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The secret to maximising the flavour here is getting the onions nicely caramelised!
Only visible to you
Made it?
Grated sharp cheddar and Gruyère cheese
Cancel
Lorna W
4 months ago
Unreal. French onion soup is my favourite ever since i tried it on a cruise. This takes me back.
Like
Reply
Cancel
Tyler
4 months ago
Thanks, Lorna, that sounds fantastic!
Like
Reply
Cancel
Prep
15m
Cook
1h
Total
1h 15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 400°F (200°C). Place sliced onions on a baking sheet, drizzle with olive oil, and roast for 25-30 minutes, stirring halfway through, until deeply caramelised or keep mixing on a medium to low heat on the hob!
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
4
large
Onions, thinly sliced
2
tbsp
Unsalted butter
1
tbsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
400kcal
Fat
21g
Carbs
31g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
The secret to maximising the flavour here is getting the onions nicely caramelised!
Only visible to you
Made it?
Grated sharp cheddar and Gruyère cheese
Cancel
Lorna W
4 months ago
Unreal. French onion soup is my favourite ever since i tried it on a cruise. This takes me back.
Like
Reply
Cancel
Tyler
4 months ago
Thanks, Lorna, that sounds fantastic!
Like
Reply
Cancel
