Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the olive oil in a large pan. Add the leeks and garlic, cook gently for 6-8 minutes until softened.
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For
4
M
I
1
tbsp
Olive oil
2
Leeks, cleaned and sliced
2
Garlic cloves, chopped
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Per Serving
Calories
375kcal
Fat
4g
Carbs
35g
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Sourdough bread
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A
Alon T
3 months ago
Second time this week... My wife had declared it to be her most favourite soup and wouldn't let me try any other recipe.
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Tyler
3 months ago
Thanks, Alon! Winning over your wife's culinary heart - how awesome is that! 🥣😊
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A
Alon T
3 months ago
So flavourful and so easy to make! It turned out creamy, rich, yet light enough to have a third serving :)
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Tyler
3 months ago
Love to hear this, Alon! A third serving seal of approval is my dream. 😄
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Abigail G
3 months ago
Made this for my husband and baby, then shared with my mom and uncle and everyone agreed it was so good it could be on a restaurant menu! Then made it for my sister and her family when we visited them! Everyone loved it!
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Tyler
3 months ago
Wow, Abigail, that's awesome! Love hearing it becomes a family favorite! Thanks tons! 😄
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T
Tamsyn R
3 months ago
Really enjoyed this, full of flavour and autumnal goodness. I don’t have a blender, so used a whisk and a tea towel for a chunky soup!
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Tyler
3 months ago
Nice whisk hack, Tamsyn! Love your twist on my autumnal soup. 🍂
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Z
Zera G
4 months ago
Doubled up on butter beans as the shop didn't have cannellini when I was shopping. Hehe. Despite that little switch up still absolutely delicious. 😋
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Tyler
4 months ago
Love it, Zera!
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Amanda O
4 months ago
I sadly don’t have a blender but the ingredients are all there, plus I added carrots. This is another of those warm hug recipes perfect for a rainy October day. I made whole grain breadsticks to go with it and my kids loved dunking then in the broth. Another win, here.
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Tyler
4 months ago
Who needs a blender! Thanks for sharing!
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Amanda O
4 months ago
My husband just bought some fancy one so I guess we’ll be giving it another go!
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Claudia D
4 months ago
A very tasty warming wintery soup. Bonus points because my lil guy loved it.
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Caroline E
5 months ago
Made today in the soup maker. Easy to do and certainly filling
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Tyler
5 months ago
Thanks Caroline, delighted to hear it was a filling hit and easy to make!
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S
Samantha E
5 months ago
Perfect for the start cold and flu season!
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Tyler
5 months ago
Thanks Samantha, just what you need when the sniffles start!
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C
Chris M
5 months ago
Lovely combo of flavours, really wholesome soup, worked well with my sourdough rolls
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Tyler
5 months ago
Awesome, looks like you've got the perfect consistency for this soup!
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Lorna W
5 months ago
Gorgeous soup. Perfect for this time of year 😃
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Tyler
5 months ago
You really cannot beat an autumnal warming soup! Loving the addition of the croutons too 👍
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Lotte B
5 months ago
Quick and easy vegetarian option, the kids loved it on this first very autumn-like and windy day. I obviously ate much more bread than this. Added seeds because why not?
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Tyler
5 months ago
It's officially soup season now with the weather for sure!! Loving the addition of seeds to add a little crunch whilst bumping up the fibre - win win 🤝
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A
Alexandra V
9 months ago
The ingredients don’t seem to weigh up for a balanced dish. I had commented on your Instagram but then come to the app and still trying to work out the measurements of the ingredients 800 g of potatoes to 4 leeks seems excessive but please correct me if I’m wrong. Still using the ingredient list but making up the measurements now 😅
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Tyler
9 months ago
Yes you're right - apologies the ingredients is for a serving size for 4 people - this has been changed in the app now so you should be all good!
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A
Alexandra V
9 months ago
Thanks Tyler!
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the olive oil in a large pan. Add the leeks and garlic, cook gently for 6-8 minutes until softened.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
tbsp
Olive oil
2
Leeks, cleaned and sliced
2
Garlic cloves, chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
375kcal
Fat
4g
Carbs
35g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Sourdough bread
Cancel
A
Alon T
3 months ago
Second time this week... My wife had declared it to be her most favourite soup and wouldn't let me try any other recipe.
Like
Reply
Cancel
Tyler
3 months ago
Thanks, Alon! Winning over your wife's culinary heart - how awesome is that! 🥣😊
Like
Reply
Cancel
A
Alon T
3 months ago
So flavourful and so easy to make! It turned out creamy, rich, yet light enough to have a third serving :)
Like
Reply
Cancel
Tyler
3 months ago
Love to hear this, Alon! A third serving seal of approval is my dream. 😄
Like
Reply
Cancel
Abigail G
3 months ago
Made this for my husband and baby, then shared with my mom and uncle and everyone agreed it was so good it could be on a restaurant menu! Then made it for my sister and her family when we visited them! Everyone loved it!
Like
Reply
Cancel
Tyler
3 months ago
Wow, Abigail, that's awesome! Love hearing it becomes a family favorite! Thanks tons! 😄
Like
Reply
Cancel
T
Tamsyn R
3 months ago
Really enjoyed this, full of flavour and autumnal goodness. I don’t have a blender, so used a whisk and a tea towel for a chunky soup!
Like
Reply
Cancel
Tyler
3 months ago
Nice whisk hack, Tamsyn! Love your twist on my autumnal soup. 🍂
Like
Reply
Cancel
Z
Zera G
4 months ago
Doubled up on butter beans as the shop didn't have cannellini when I was shopping. Hehe. Despite that little switch up still absolutely delicious. 😋
Like
Reply
Cancel
Tyler
4 months ago
Love it, Zera!
Like
Reply
Cancel
Amanda O
4 months ago
I sadly don’t have a blender but the ingredients are all there, plus I added carrots. This is another of those warm hug recipes perfect for a rainy October day. I made whole grain breadsticks to go with it and my kids loved dunking then in the broth. Another win, here.
Like
Reply
Cancel
Tyler
4 months ago
Who needs a blender! Thanks for sharing!
Like
Reply
Cancel
Amanda O
4 months ago
My husband just bought some fancy one so I guess we’ll be giving it another go!
Like
Reply
Cancel
Claudia D
4 months ago
A very tasty warming wintery soup. Bonus points because my lil guy loved it.
Like
Reply
Cancel
Caroline E
5 months ago
Made today in the soup maker. Easy to do and certainly filling
Like
Reply
Cancel
Tyler
5 months ago
Thanks Caroline, delighted to hear it was a filling hit and easy to make!
Like
Reply
Cancel
S
Samantha E
5 months ago
Perfect for the start cold and flu season!
Like
Reply
Cancel
Tyler
5 months ago
Thanks Samantha, just what you need when the sniffles start!
Like
Reply
Cancel
C
Chris M
5 months ago
Lovely combo of flavours, really wholesome soup, worked well with my sourdough rolls
Like
Reply
Cancel
Tyler
5 months ago
Awesome, looks like you've got the perfect consistency for this soup!
Like
Reply
Cancel
Lorna W
5 months ago
Gorgeous soup. Perfect for this time of year 😃
Like
Reply
Cancel
Tyler
5 months ago
You really cannot beat an autumnal warming soup! Loving the addition of the croutons too 👍
Like
Reply
Cancel
Lotte B
5 months ago
Quick and easy vegetarian option, the kids loved it on this first very autumn-like and windy day. I obviously ate much more bread than this. Added seeds because why not?
Like
Reply
Cancel
Tyler
5 months ago
It's officially soup season now with the weather for sure!! Loving the addition of seeds to add a little crunch whilst bumping up the fibre - win win 🤝
Like
Reply
Cancel
A
Alexandra V
9 months ago
The ingredients don’t seem to weigh up for a balanced dish. I had commented on your Instagram but then come to the app and still trying to work out the measurements of the ingredients 800 g of potatoes to 4 leeks seems excessive but please correct me if I’m wrong. Still using the ingredient list but making up the measurements now 😅
Like
Reply
Cancel
Tyler
9 months ago
Yes you're right - apologies the ingredients is for a serving size for 4 people - this has been changed in the app now so you should be all good!
Like
Reply
Cancel
A
Alexandra V
9 months ago
Thanks Tyler!
Like
Reply
Cancel
