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Crispy Fried Chicken Burgers

Craving the ultimate fried chicken burger that’s crispy on the outside, juicy on the inside, and packed with flavour? These Crispy Fried Chicken Burgers are made with marinated chicken thighs fried to perfection served alongside a homemade red cabbage slaw. Finished with a drizzle of honey, they hit that sweet-salty-spicy spot just right. Ideal for weekend treats, casual dinners, or whenever you're in the mood for comfort food done right.

Prep

20m

Cook

15m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Marinate chicken in buttermilk & your seasonings for at least 30 minutes.

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For

4

M

I

For the chicken

4

Boneless chicken thighs

100

ml

Buttermilk or yoghurt

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Per Serving

Calories

700kcal

Fat

35g

Carbs

55g

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Pairs With

Side salad, garlic broccoli, sweet potato wedges

Comments

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P

Phil M

16 days ago

Is greek yoghurt ok to use instead of buttermilk?

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Tyler

12 days ago

Yes but you will need to thin the greek yogurt out a bit with some water or milk and then give it a really good stir!

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H

Hollie G

22 days ago

My friend is Gluten Free, i would to try this recipe & the KFC chicken recipe, what would I swap the plain flour for? Thank you ✨️

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Tyler

22 days ago

Absolutely! You can get gluten free plain flour, or rice flour is also a good alternative that is used a lot in Asian cooking when deep frying chicken.

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C

Christopher J

a month ago

I think the 100g of plain flour might belong in the ‘for the batter’ section, rather than the ‘for the chicken one’ ?

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Tyler

a month ago

Yes, you're right, thank you!

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O

Owen B

a month ago

Can you fry multiple thighs at once?

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E

Elaine H

a month ago

Looking forward to making this but in the video you use garlic powder and the ingredients doesn't have this mentioned?

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Tyler

a month ago

Apologies, you're right, it was missed off the list! Thank you for pointing it out, the recipe has been updated now!

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E

Elaine H

a month ago

Awesome thank you! I would have thrown in too much knowing what I'm like with garlic otherwise! Loving the app and your recipes 🙌🏻

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Reply

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homepage-image

Crispy Fried Chicken Burgers

Craving the ultimate fried chicken burger that’s crispy on the outside, juicy on the inside, and packed with flavour? These Crispy Fried Chicken Burgers are made with marinated chicken thighs fried to perfection served alongside a homemade red cabbage slaw. Finished with a drizzle of honey, they hit that sweet-salty-spicy spot just right. Ideal for weekend treats, casual dinners, or whenever you're in the mood for comfort food done right.

Prep

20m

Cook

15m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Marinate chicken in buttermilk & your seasonings for at least 30 minutes.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

For the chicken

4

Boneless chicken thighs

100

ml

Buttermilk or yoghurt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

700kcal

Fat

35g

Carbs

55g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Pairs With

Side salad, garlic broccoli, sweet potato wedges

Comments

Cancel

P

Phil M

16 days ago

Is greek yoghurt ok to use instead of buttermilk?

Like

Reply

Cancel

Tyler

12 days ago

Yes but you will need to thin the greek yogurt out a bit with some water or milk and then give it a really good stir!

Like

Reply

Cancel

H

Hollie G

22 days ago

My friend is Gluten Free, i would to try this recipe & the KFC chicken recipe, what would I swap the plain flour for? Thank you ✨️

Like

Reply

Cancel

Tyler

22 days ago

Absolutely! You can get gluten free plain flour, or rice flour is also a good alternative that is used a lot in Asian cooking when deep frying chicken.

Like

Reply

Cancel

C

Christopher J

a month ago

I think the 100g of plain flour might belong in the ‘for the batter’ section, rather than the ‘for the chicken one’ ?

Like

Reply

Cancel

Tyler

a month ago

Yes, you're right, thank you!

Like

Reply

Cancel

O

Owen B

a month ago

Can you fry multiple thighs at once?

Like

Reply

Cancel

E

Elaine H

a month ago

Looking forward to making this but in the video you use garlic powder and the ingredients doesn't have this mentioned?

Like

Reply

Cancel

Tyler

a month ago

Apologies, you're right, it was missed off the list! Thank you for pointing it out, the recipe has been updated now!

Like

Reply

Cancel

E

Elaine H

a month ago

Awesome thank you! I would have thrown in too much knowing what I'm like with garlic otherwise! Loving the app and your recipes 🙌🏻

Like

Reply

Cancel