Prep
20m
Cook
15m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Marinate chicken in buttermilk & your seasonings for at least 30 minutes.
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For
4
M
I
For the chicken
4
Boneless chicken thighs
100
ml
Buttermilk or yoghurt
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Per Serving
Calories
700kcal
Fat
35g
Carbs
55g
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The longer you can marinade the chicken thighs for, the tastier they will be! If you want to make the batter really puffy, add a tsp of baking powder. Use a high smoke point oil like vegetable oil, canola oil, or sunflower oil and make sure it's about 1.5 to 2 inches (4–5 cm) deep in the pan. This usually comes out to around 500–750 ml. With the frying oil, let it cool, then settle. Because of the flour and chicken you’ll have to strain it, but then stick it in a container & you're good for 3-4 more uses!
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Side salad, garlic broccoli, sweet potato wedges
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C
Cameron M
7 months ago
Would this be able to be done in an airfreight as an alternative to frying in oil ?
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Cameron M
7 months ago
Airfryer*
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Tyler
7 months ago
Yes you can! Preheat the airfryer to 200°C. Then spray some oil onto the airfryer basket and over the prepared chicken. Make sure you spread the chicken out evenly in the airfryer basket and then cook for 15-20 minutes - ensure that the internal temperature is 75°C if you have a meat thermometer.
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Phil M
9 months ago
Is greek yoghurt ok to use instead of buttermilk?
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Tyler
9 months ago
Yes but you will need to thin the greek yogurt out a bit with some water or milk and then give it a really good stir!
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H
Hollie G
9 months ago
My friend is Gluten Free, i would to try this recipe & the KFC chicken recipe, what would I swap the plain flour for? Thank you ✨️
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Tyler
9 months ago
Absolutely! You can get gluten free plain flour, or rice flour is also a good alternative that is used a lot in Asian cooking when deep frying chicken.
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C
Christopher J
9 months ago
I think the 100g of plain flour might belong in the ‘for the batter’ section, rather than the ‘for the chicken one’ ?
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Tyler
9 months ago
Yes, you're right, thank you!
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O
Owen B
10 months ago
Can you fry multiple thighs at once?
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E
Elaine H
10 months ago
Looking forward to making this but in the video you use garlic powder and the ingredients doesn't have this mentioned?
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Tyler
10 months ago
Apologies, you're right, it was missed off the list! Thank you for pointing it out, the recipe has been updated now!
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E
Elaine H
10 months ago
Awesome thank you! I would have thrown in too much knowing what I'm like with garlic otherwise! Loving the app and your recipes 🙌🏻
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Prep
20m
Cook
15m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Marinate chicken in buttermilk & your seasonings for at least 30 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the chicken
4
Boneless chicken thighs
100
ml
Buttermilk or yoghurt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
700kcal
Fat
35g
Carbs
55g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
The longer you can marinade the chicken thighs for, the tastier they will be! If you want to make the batter really puffy, add a tsp of baking powder. Use a high smoke point oil like vegetable oil, canola oil, or sunflower oil and make sure it's about 1.5 to 2 inches (4–5 cm) deep in the pan. This usually comes out to around 500–750 ml. With the frying oil, let it cool, then settle. Because of the flour and chicken you’ll have to strain it, but then stick it in a container & you're good for 3-4 more uses!
Only visible to you
Made it?
Side salad, garlic broccoli, sweet potato wedges
Cancel
C
Cameron M
7 months ago
Would this be able to be done in an airfreight as an alternative to frying in oil ?
Like
Reply
Cancel
C
Cameron M
7 months ago
Airfryer*
Like
Reply
Cancel
Tyler
7 months ago
Yes you can! Preheat the airfryer to 200°C. Then spray some oil onto the airfryer basket and over the prepared chicken. Make sure you spread the chicken out evenly in the airfryer basket and then cook for 15-20 minutes - ensure that the internal temperature is 75°C if you have a meat thermometer.
Like
Reply
Cancel
P
Phil M
9 months ago
Is greek yoghurt ok to use instead of buttermilk?
Like
Reply
Cancel
Tyler
9 months ago
Yes but you will need to thin the greek yogurt out a bit with some water or milk and then give it a really good stir!
Like
Reply
Cancel
H
Hollie G
9 months ago
My friend is Gluten Free, i would to try this recipe & the KFC chicken recipe, what would I swap the plain flour for? Thank you ✨️
Like
Reply
Cancel
Tyler
9 months ago
Absolutely! You can get gluten free plain flour, or rice flour is also a good alternative that is used a lot in Asian cooking when deep frying chicken.
Like
Reply
Cancel
C
Christopher J
9 months ago
I think the 100g of plain flour might belong in the ‘for the batter’ section, rather than the ‘for the chicken one’ ?
Like
Reply
Cancel
Tyler
9 months ago
Yes, you're right, thank you!
Like
Reply
Cancel
O
Owen B
10 months ago
Can you fry multiple thighs at once?
Like
Reply
Cancel
E
Elaine H
10 months ago
Looking forward to making this but in the video you use garlic powder and the ingredients doesn't have this mentioned?
Like
Reply
Cancel
Tyler
10 months ago
Apologies, you're right, it was missed off the list! Thank you for pointing it out, the recipe has been updated now!
Like
Reply
Cancel
E
Elaine H
10 months ago
Awesome thank you! I would have thrown in too much knowing what I'm like with garlic otherwise! Loving the app and your recipes 🙌🏻
Like
Reply
Cancel
