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Slow-Cooked Cottage Pie

Name: Slow-Cooked Cottage Pie
Prep time: 20 min
Cook time: 390 min
Total time: 410 min
Yield: 5 servings
Ingredients: 1 tbsp Oil; 800 g Beef (e.g., chuck or shin), cut into chunks; Pinch Salt; Pinch Black pepper; 1 Onion, finely diced; 2 Carrot, diced; 2 Celery stick, diced; 3 Garlic clove, minced; 1 tbsp Tomato paste; 1 tbsp Worcestershire sauce; 250 ml Red wine (optional, or use extra stock); 500 ml Beef stock (stock cube + water); 1 tbsp Balsamic vinegar; 1 Bay leaf; 1 tsp Dried thyme (or 2 sprigs fresh + rosemary); 1 kg Peeled Maris pipers cut into chunks; 1-200 ml Milk; 1/2 tbsp Butter; 1 tbsp Parmesan; 100 ml Cream; 2 tsp Cornflour; Water to make a paste; Veg of your choice

Warm, hearty, and comforting, this Slow-Cooked Cottage Pie is the ultimate dish to enjoy on a cozy evening. The tender beef filling is simmered slowly in a rich blend of stock, red wine, onions, carrots, celery and garlic; topped with creamy, smooth mashed potatoes. A satisfying and fulfilling meal that’s sure to become a family favourite!

Prep

20m

Cook

6h 30m

Total

6h 50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Brown of your beef chunks with some oil, salt & pepper. Ideally remove from the pan and add your veggies, garlic, salt & pepper and cook down for 10 mins - but it’s ok to just put everything in the pot to save time!

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For

5

M

I

For the beef:

1

tbsp

Oil

800

g

Beef (e.g., chuck or shin), cut into chunks

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Cook along with all of our recipes

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Per Serving

Calories

530kcal

Fat

28g

Carbs

55g

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Cook along with all of our recipes

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Pairs With

Broccoli, green beans, garlic kale, gravy

Comments

Cancel

N

Natasha B

5 days ago

Just been looking around the ‘ salty recipes ‘ and realised I can change the number of people - sad I know - but AMAZING !! Thank you xx

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Reply

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Slow-Cooked Cottage Pie

Warm, hearty, and comforting, this Slow-Cooked Cottage Pie is the ultimate dish to enjoy on a cozy evening. The tender beef filling is simmered slowly in a rich blend of stock, red wine, onions, carrots, celery and garlic; topped with creamy, smooth mashed potatoes. A satisfying and fulfilling meal that’s sure to become a family favourite!

Prep

20m

Cook

6h 30m

Total

6h 50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Brown of your beef chunks with some oil, salt & pepper. Ideally remove from the pan and add your veggies, garlic, salt & pepper and cook down for 10 mins - but it’s ok to just put everything in the pot to save time!

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

5

M

I

For the beef:

1

tbsp

Oil

800

g

Beef (e.g., chuck or shin), cut into chunks

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

530kcal

Fat

28g

Carbs

55g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Pairs With

Broccoli, green beans, garlic kale, gravy

Comments

Cancel

N

Natasha B

5 days ago

Just been looking around the ‘ salty recipes ‘ and realised I can change the number of people - sad I know - but AMAZING !! Thank you xx

Like

Reply

Cancel

More to explore

Calories

475

Protein

25g

Calories

475

Protein

25g

Honey Buffalo Chicken Wings

30 minutes

Calories

95

Protein

2g

Calories

95

Protein

2g

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10 minutes

Calories

236

Protein

4g

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236

Protein

4g

Master Hot Water Crust Dough Recipe

1 hour

Calories

745

Protein

45g

Calories

745

Protein

45g

Venison Roast

1 hr 15 mins

Calories

450

Protein

11g

Calories

450

Protein

11g

Ice Cube Tray Pancakes

20 minutes

Chilli, Garlic & Ginger Sauerkraut

10 minutes

Calories

500

Protein

15g

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500

Protein

15g

Roasted Tomato Soup

35 minutes

Calories

600

Protein

35g

Calories

600

Protein

35g

Healthy meat pies

30 minutes

Great recipes are on