Slow-Cooked Cottage Pie

Name: Slow-Cooked Cottage Pie
Prep time: 20 min
Cook time: 390 min
Total time: 410 min
Yield: 5 servings
Ingredients: 1 tbsp Oil; 800 g Beef (e.g., chuck or shin), cut into chunks; Pinch Salt; Pinch Black pepper; 1 Onion, finely diced; 2 Carrot, diced; 2 Celery stick, diced; 3 Garlic clove, minced; 1 tbsp Tomato paste; 1 tbsp Worcestershire sauce; 250 ml Red wine (optional, or use extra stock); 500 ml Beef stock (stock cube + water); 1 tbsp Balsamic vinegar; 1 Bay leaf; 1 tsp Dried thyme (or 2 sprigs fresh + rosemary); 1 kg Peeled Maris pipers cut into chunks; 1-200 ml Milk; 1/2 tbsp Butter; 1 tbsp Parmesan; 100 ml Cream; 2 tsp Cornflour; Water to make a paste; Veg of your choice

Warm, hearty, and comforting, this Slow-Cooked Cottage Pie is the ultimate dish to enjoy on a cozy evening. The tender beef filling is simmered slowly in a rich blend of stock, red wine, onions, carrots, celery and garlic; topped with creamy, smooth mashed potatoes. A satisfying and fulfilling meal that’s sure to become a family favourite!

Prep

20m

Cook

6h 30m

Total

6h 50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Brown of your beef chunks with some oil, salt & pepper. Ideally remove from the pan and add your veggies, garlic, salt & pepper and cook down for 10 mins - but it’s ok to just put everything in the pot to save time!

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For

For the beef:

tbsp

Oil

800

Beef (e.g., chuck or shin), cut into chunks

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Cook along with all of our recipes

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Per Serving

Calories

530kcal

Fat

28g

Carbs

55g

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Pairs With

Broccoli, green beans, garlic kale, gravy

Comments

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Jackie P

25 days ago

Hi! Are we salting the potatoes? Thx

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Jackie P

25 days ago

Oh yes I see in video

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Kristian C

a month ago

When or where in this recipe do I use tomato paste?

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Tyler

a month ago

Just updated the recipe to make it more clear - you want to add it in step 2 along with the liquid ingredients and herbs!

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Kristian C

a month ago

Thanks

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Elizabeth G

a month ago

Any recommendations on preparing the meat portion of the recipe in a slow cooker rather than an oven? Thanks in advance.

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Pauline F

a month ago

I used my thermal cooker and just prepared it as per instructions and then left it in the thermal Cooker for 5 hours. I would just put in slow cooker and when meat is fork tender carry on with instructions.

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Natasha B

2 months ago

Just been looking around the ‘ salty recipes ‘ and realised I can change the number of people - sad I know - but AMAZING !! Thank you xx

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Slow-Cooked Cottage Pie

Warm, hearty, and comforting, this Slow-Cooked Cottage Pie is the ultimate dish to enjoy on a cozy evening. The tender beef filling is simmered slowly in a rich blend of stock, red wine, onions, carrots, celery and garlic; topped with creamy, smooth mashed potatoes. A satisfying and fulfilling meal that’s sure to become a family favourite!

Prep

20m

Cook

6h 30m

Total

6h 50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the beef:

tbsp

Oil

800

Beef (e.g., chuck or shin), cut into chunks

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

530kcal

Fat

28g

Carbs

55g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Pairs With

Broccoli, green beans, garlic kale, gravy

Comments

Cancel

Jackie P

25 days ago

Hi! Are we salting the potatoes? Thx

Cancel

Jackie P

25 days ago

Oh yes I see in video

Cancel

Kristian C

a month ago

When or where in this recipe do I use tomato paste?

Cancel

Tyler

a month ago

Just updated the recipe to make it more clear - you want to add it in step 2 along with the liquid ingredients and herbs!

Cancel

Kristian C

a month ago

Thanks

Cancel

Elizabeth G

a month ago

Any recommendations on preparing the meat portion of the recipe in a slow cooker rather than an oven? Thanks in advance.

Cancel

Pauline F

a month ago

Cancel

Natasha B

2 months ago

Just been looking around the ‘ salty recipes ‘ and realised I can change the number of people - sad I know - but AMAZING !! Thank you xx

Cancel

More to explore

Calories

197

Protein

10g

Calories

197

Protein

10g

Protein Oat Bars

35 minutes

Calories

650

Protein

45g

Calories

650

Protein

45g

Steak dinner for the family

30 minutes

Calories

530

Protein

35g

Calories

530

Protein

35g

(Healthy) Sweet Potato Fully Loaded Fries

45 minutes

Calories

600

Protein

30g

Calories

600

Protein

30g

Christmas Leftover Pie

30 minutes

Calories

400

Protein

15g

Calories

400

Protein

15g

Egg Bake

25 minutes

Calories

250

Protein

Calories

250

Protein

Homemade Bagels

55 minutes

Calories

258

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Calories

258

Protein

Victoria Sponge

20 minutes

Calories

168

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Master Shortcrust Recipe

Great recipes are on