Steak Stir-Fry

Steak Stir-Fry is a vibrant, quick, and flavourful dish that combines tender strips of steak with a variety of colourful vegetables, all tossed together in a savoury sauce. This stir-fry is the perfect balance of protein, crunch, and bold flavours, making it an ideal weeknight meal. You can use any cut of steak—like sirloin, or rib-eye—sliced thinly to cook quickly and absorb all the flavours of the sauce. With crisp veggies like bell peppers, onions, broccoli, and carrots, this stir-fry is not only delicious but also loaded with nutrients.

Ingredients

Method

Nutrition

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Step 1

Prepare your noodles per packet instructions

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For

3

M

I

1 pp

Rump steak, Sliced

1

Salad peppers

2

Spring onions

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Per Serving

Calories

650kcal

Fat

20g

Carbs

30g

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Notes

If you can't get hold of rump steak then sirloin is just fine!

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Dan B

4 months ago

Smashed this tonight the steak noodles are bloody amazing so easy to cook and tastes incredible 💪🏻💪🏻💪🏻

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Tyler

4 months ago

Thanks Dan! Love it

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