Steak Stir-Fry

Steak Stir-Fry is a vibrant, quick, and flavourful dish that combines tender strips of steak with a variety of colourful vegetables, all tossed together in a savoury sauce. This stir-fry is the perfect balance of protein, crunch, and bold flavours, making it an ideal weeknight meal. You can use any cut of steak—like sirloin, or rib-eye—sliced thinly to cook quickly and absorb all the flavours of the sauce. With crisp veggies like bell peppers, onions, broccoli, and carrots, this stir-fry is not only delicious but also loaded with nutrients.