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Bakewell Tart

This classic Bakewell tart is a showstopper dessert, combining a buttery shortcrust pastry, rich frangipane filling, and a fruity cherry jam that adds just the right touch of sweetness and tang. The delicate almond flavour throughout, from the frangipane to the almond extract in the pastry, pairs beautifully with the vibrant cherry jam and the light, sweet icing drizzle. Whether you're serving it for a special occasion or as a treat for your loved ones, this tart is sure to impress with its irresistible combination of textures and flavours.

Prep

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start with the shortcrust add the flour, sugar, salt to a bowl and then grate in the butter - cut this in with a knife and your fingers until you have what resembles ground almonds.

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For

6

M

I

For the shortcrust pastry:

240

g

Plain flour

25

g

Granulated sugar

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Per Serving

Calories

300kcal

Fat

15g

Carbs

32g

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Pairs With

Ice cream, cream

Comments

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homepage-image

Bakewell Tart

This classic Bakewell tart is a showstopper dessert, combining a buttery shortcrust pastry, rich frangipane filling, and a fruity cherry jam that adds just the right touch of sweetness and tang. The delicate almond flavour throughout, from the frangipane to the almond extract in the pastry, pairs beautifully with the vibrant cherry jam and the light, sweet icing drizzle. Whether you're serving it for a special occasion or as a treat for your loved ones, this tart is sure to impress with its irresistible combination of textures and flavours.

Prep

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start with the shortcrust add the flour, sugar, salt to a bowl and then grate in the butter - cut this in with a knife and your fingers until you have what resembles ground almonds.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

6

M

I

For the shortcrust pastry:

240

g

Plain flour

25

g

Granulated sugar

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

300kcal

Fat

15g

Carbs

32g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Pairs With

Ice cream, cream

Comments

Cancel