This classic Bakewell tart is a showstopper dessert, combining a buttery shortcrust pastry, rich frangipane filling, and a fruity cherry jam that adds just the right touch of sweetness and tang. The delicate almond flavour throughout, from the frangipane to the almond extract in the pastry, pairs beautifully with the vibrant cherry jam and the light, sweet icing drizzle. Whether you're serving it for a special occasion or as a treat for your loved ones, this tart is sure to impress with its irresistible combination of textures and flavours.
Prep
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start with the shortcrust add the flour, sugar, salt to a bowl and then grate in the butter - cut this in with a knife and your fingers until you have what resembles ground almonds.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
6
M
I
For the shortcrust pastry:
240
g
Plain flour
25
g
Granulated sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
300kcal
Fat
15g
Carbs
32g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
This classic Bakewell tart is a showstopper dessert, combining a buttery shortcrust pastry, rich frangipane filling, and a fruity cherry jam that adds just the right touch of sweetness and tang. The delicate almond flavour throughout, from the frangipane to the almond extract in the pastry, pairs beautifully with the vibrant cherry jam and the light, sweet icing drizzle. Whether you're serving it for a special occasion or as a treat for your loved ones, this tart is sure to impress with its irresistible combination of textures and flavours.
Prep
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start with the shortcrust add the flour, sugar, salt to a bowl and then grate in the butter - cut this in with a knife and your fingers until you have what resembles ground almonds.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
6
M
I
For the shortcrust pastry:
240
g
Plain flour
25
g
Granulated sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
300kcal
Fat
15g
Carbs
32g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections