This 20-Minute Salmon & Rice Bowl is a vibrant, flavourful, and quick meal perfect for a healthy lunch or dinner. Packed with tender salmon, fresh vegetables and rice, it’s a balanced dish that comes together in no time. The combination of soy sauce, fish sauce, and a touch of honey creates a savoury-sweet sauce, while the sesame oil and seeds add a nutty depth of flavour. The creamy avocado and crunchy cucumber bring a refreshing contrast, making this bowl an absolute winner! Plus, with the option to include pickled red onions, you can elevate the flavour profile for an extra zing.
Ready in just 20 minutes, this recipe is ideal for busy nights when you crave something nutritious yet quick to prepare. Let’s get cooking!
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
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Step 1
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For
3
M
I
1
Salmon side (or 3 fillets)
50
g
Uncooked rice per person
For the sauce
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Cook along with all of our recipes
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Per Serving
Calories
650kcal
Fat
32g
Carbs
52g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
This 20-Minute Salmon & Rice Bowl is a vibrant, flavourful, and quick meal perfect for a healthy lunch or dinner. Packed with tender salmon, fresh vegetables and rice, it’s a balanced dish that comes together in no time. The combination of soy sauce, fish sauce, and a touch of honey creates a savoury-sweet sauce, while the sesame oil and seeds add a nutty depth of flavour. The creamy avocado and crunchy cucumber bring a refreshing contrast, making this bowl an absolute winner! Plus, with the option to include pickled red onions, you can elevate the flavour profile for an extra zing.
Ready in just 20 minutes, this recipe is ideal for busy nights when you crave something nutritious yet quick to prepare. Let’s get cooking!
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
3
M
I
1
Salmon side (or 3 fillets)
50
g
Uncooked rice per person
For the sauce
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
650kcal
Fat
32g
Carbs
52g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections