
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
1
Salmon side, or 3 fillets
50
g
Uncooked rice per person
For the sauce

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
650kcal
Fat
32g
Carbs
52g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Mange tout, broccoli, rice, noodles
Cancel
T
Teddy C
4 months ago
Quality

Like
Reply
Cancel
Tyler
4 months ago
Cheers Teddy! Stoked you think so. 🍣
Like
Reply
Cancel
Fi
5 months ago
Simple, quick and easy to adapt. Also perfect for feeling smug about being healthy...

Like
Reply
Cancel
Tyler
5 months ago
Thanks Fi!
Like
Reply
Cancel
M
Megan B
5 months ago
10/10

Like
Reply
Cancel
Tyler
5 months ago
Glad you enjoyed it, the salmon looks perfect!
Like
Reply
Cancel
H
Helen P
10 months ago
Delicious…empty platea
Like
Reply
Cancel
Jamie Y
10 months ago
HUGE hit at my house!

Like
Reply
Cancel
M
Molly I
a year ago
I didn’t have miso, so I diluted some hoisin with rice wine vinegar, fish sauce, and some gochujang. Bangin!!

Like
Reply
Cancel
A
Amanda D
a year ago
Made this last night and it was delicious! Definitely making again.
Like
Reply
Cancel
A
Alise K
a year ago
Cooked the salmon in airfryer. Paired together with sushi rice and wakame 👌🏻

Like
Reply
Cancel
M
Molly I
a year ago
The seaweed salad addition is genius
Like
Reply
Cancel

Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
1
Salmon side, or 3 fillets
50
g
Uncooked rice per person
For the sauce

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
650kcal
Fat
32g
Carbs
52g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Mange tout, broccoli, rice, noodles
Cancel
T
Teddy C
4 months ago
Quality

Like
Reply
Cancel
Tyler
4 months ago
Cheers Teddy! Stoked you think so. 🍣
Like
Reply
Cancel
Fi
5 months ago
Simple, quick and easy to adapt. Also perfect for feeling smug about being healthy...

Like
Reply
Cancel
Tyler
5 months ago
Thanks Fi!
Like
Reply
Cancel
M
Megan B
5 months ago
10/10

Like
Reply
Cancel
Tyler
5 months ago
Glad you enjoyed it, the salmon looks perfect!
Like
Reply
Cancel
H
Helen P
10 months ago
Delicious…empty platea
Like
Reply
Cancel
Jamie Y
10 months ago
HUGE hit at my house!

Like
Reply
Cancel
M
Molly I
a year ago
I didn’t have miso, so I diluted some hoisin with rice wine vinegar, fish sauce, and some gochujang. Bangin!!

Like
Reply
Cancel
A
Amanda D
a year ago
Made this last night and it was delicious! Definitely making again.
Like
Reply
Cancel
A
Alise K
a year ago
Cooked the salmon in airfryer. Paired together with sushi rice and wakame 👌🏻

Like
Reply
Cancel
M
Molly I
a year ago
The seaweed salad addition is genius
Like
Reply
Cancel