Spicy Sweet Potato and Coconut Soup

Name: Spicy Sweet Potato and Coconut Soup
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 1 serving
Ingredients: 2 tbsp Coconut oil; 1 Large onion; 3 Garlic cloves; 1 tbsp Grated fresh ginger; 1 tbsp Red curry paste; 4 Large sweet potatoes; 4 cups Vegetable stock; 1 can Coconut milk; 1 tbsp Lime juice; Salt; Pepper; Toasted coconut; Coriander; Chilli oil

This vibrant and flavorful Spicy Sweet Potato and Coconut Soup is the perfect balance of sweetness, spice, and creaminess. Roasted sweet potatoes are blended into a silky-smooth soup with rich coconut milk, a touch of heat from chilli or ginger, and a fragrant blend of spices. It’s a warming and nourishing dish that’s both satisfying and comforting, ideal for cozy nights.

Prep

15m

Cook

45m

Total

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat oven to 400°F (200°C). Place diced sweet potatoes on a baking sheet, drizzle with coconut oil, and roast for 25-30 minutes until caramelised.

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For

tbsp

Coconut oil

Large onion, diced

Garlic cloves, minced

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Per Serving

Calories

450kcal

Fat

25g

Carbs

43g

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Pairs With

Sourdough bread

Comments

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Mark G

19 days ago

Splendid with a tiger loaf

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Tyler

19 days ago

You cannot beat warm tiger bread with soup!!!

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Laura F

21 days ago

Had to adjust this a wee bit due to not having all the ingredients in and kids not liking spicy or coconut milk so I added cumin,turmeric,lazy garlic,ginger paste,chilli paste and lentils I did the coconut milk to add on own bowl and chilli flakes I’m going to do cheese toasties with the soup for lunch

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Tyler

21 days ago

Sounds delicious paired with cheese toasties, the perfect autumnal lunch 🙌 Hope you all enjoy it!

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Laura F

21 days ago

Not gonna lie I ate the soup for breakfast it was ready by 9am 🤦🏻‍♀️🤣🤣 kids love a 5am start on a long weekend #🏴󠁧󠁢󠁳󠁣󠁴󠁿weatherboltictoday #soupseasonhasarrived xx

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Spicy Sweet Potato and Coconut Soup

This vibrant and flavorful Spicy Sweet Potato and Coconut Soup is the perfect balance of sweetness, spice, and creaminess. Roasted sweet potatoes are blended into a silky-smooth soup with rich coconut milk, a touch of heat from chilli or ginger, and a fragrant blend of spices. It’s a warming and nourishing dish that’s both satisfying and comforting, ideal for cozy nights.

Prep

15m

Cook

45m

Total

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat oven to 400°F (200°C). Place diced sweet potatoes on a baking sheet, drizzle with coconut oil, and roast for 25-30 minutes until caramelised.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

tbsp

Coconut oil

Large onion, diced

Garlic cloves, minced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

450kcal

Fat

25g

Carbs

43g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.