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Steak & Guinness Pie

This rich and hearty homemade Steak and Guinness Pie is the ultimate comfort food, perfect for cozy nights or special occasions. Tender chunks of beef are simmered in a flavorful combination of dark Guinness beer, savory broth, and a blend of herbs, creating a deep, savory filling that’s full of richness. Enclosed in a flaky, buttery pie crust, each bite delivers the perfect balance of tender meat, rich gravy, and a hint of sweetness from the Guinness. It’s a true British classic, guaranteed to warm you up from the inside out!

Prep

1h

Cook

3h

Total

4h

Ingredients

Method

Nutrition

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Step 1

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For

4

M

I

For the pastry

400

g

Flour

100

g

Butter

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Per Serving

Calories

550kcal

Fat

22g

Carbs

47g

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Pairs With

Creamy mash

Comments

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A

Andrew H

a month ago

As an American who has never made a pie before, this turned out pretty well! Appearance wise the top could have been a little better, but the taste is fantastic!

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Tyler

a month ago

Nice one Andrew!

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Chris H

a month ago

Had to make a square pie but just look at it. First 1 Iv made and wow the whole family loved it. I liked cooking before but now even more.

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Tyler

a month ago

Thats what I love to hear!

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M

Melanie M

a month ago

Yummy…added mushrooms

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Tyler

a month ago

Thanks Melanie, love the extra mushrooms for that cozy savory boost!

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A

Andrew D

7 months ago

I liked it overall, but couldn't get the pastry cooked through without it starting to burn on top? Any tips?

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M

Melanie M

a month ago

Crust protectors (silicone) or tin foil

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Tyler

a month ago

Spot on!

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T

Tim N

7 months ago

Is the recipe right on the pastry ? Should it be 400g of flour…….

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Tyler

7 months ago

Thanks for the heads up! Yes you're right, it should be 400g flour, all changed now!

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homepage-image

Steak & Guinness Pie

This rich and hearty homemade Steak and Guinness Pie is the ultimate comfort food, perfect for cozy nights or special occasions. Tender chunks of beef are simmered in a flavorful combination of dark Guinness beer, savory broth, and a blend of herbs, creating a deep, savory filling that’s full of richness. Enclosed in a flaky, buttery pie crust, each bite delivers the perfect balance of tender meat, rich gravy, and a hint of sweetness from the Guinness. It’s a true British classic, guaranteed to warm you up from the inside out!

Prep

1h

Cook

3h

Total

4h

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

For the pastry

400

g

Flour

100

g

Butter

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

550kcal

Fat

22g

Carbs

47g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Pairs With

Creamy mash

Comments

Cancel

A

Andrew H

a month ago

As an American who has never made a pie before, this turned out pretty well! Appearance wise the top could have been a little better, but the taste is fantastic!

Like

Reply

Cancel

Tyler

a month ago

Nice one Andrew!

Like

Reply

Cancel

Chris H

a month ago

Had to make a square pie but just look at it. First 1 Iv made and wow the whole family loved it. I liked cooking before but now even more.

Like

Reply

Cancel

Tyler

a month ago

Thats what I love to hear!

Like

Reply

Cancel

M

Melanie M

a month ago

Yummy…added mushrooms

Like

Reply

Cancel

Tyler

a month ago

Thanks Melanie, love the extra mushrooms for that cozy savory boost!

Like

Reply

Cancel

A

Andrew D

7 months ago

I liked it overall, but couldn't get the pastry cooked through without it starting to burn on top? Any tips?

Like

Reply

Cancel

M

Melanie M

a month ago

Crust protectors (silicone) or tin foil

Like

Reply

Cancel

Tyler

a month ago

Spot on!

Like

Reply

Cancel

T

Tim N

7 months ago

Is the recipe right on the pastry ? Should it be 400g of flour…….

Like

Reply

Cancel

Tyler

7 months ago

Thanks for the heads up! Yes you're right, it should be 400g flour, all changed now!

Like

Reply

Cancel