Steak & Guinness Pie

This rich and hearty homemade Steak and Guinness Pie is the ultimate comfort food, perfect for cozy nights or special occasions. Tender chunks of beef are simmered in a flavorful combination of dark Guinness beer, savory broth, and a blend of herbs, creating a deep, savory filling that’s full of richness. Enclosed in a flaky, buttery pie crust, each bite delivers the perfect balance of tender meat, rich gravy, and a hint of sweetness from the Guinness. It’s a true British classic, guaranteed to warm you up from the inside out!

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Start free trial

Already subscribed? Log in or switch accounts.

For

4

M

I

For the pastry

400

g

Flour

100

g

Butter

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Start free trial

Already subscribed? Log in or switch accounts.

Per Serving

Calories

550kcal

Fat

22g

Carbs

47g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Start free trial

Already subscribed? Log in or switch accounts.

Notes

For the pastry, Ratio: 4:1:1:1 4 = Flour 1 = Butter 1 = Milk 1 = Water i.e. 400g flour, 100g butter, 100g milk, 100g water Remember you can make the pasty ahead of time and freeze it which will save you time when making the pie! I use a deep cake tin when I make my pies because it makes a big fat juicy pie but you do you!

Comments

Cancel

Post

Darren R

2 months ago

Everyone loved it defo doing it agen

Like

Reply

Cancel

Post

Tyler

2 months ago

Cheers Darren! Love a good pie rave review! 🙌🥧

Like

Reply

Cancel

Post

D

David H

2 months ago

Like

Reply

Cancel

Post

A

Andrew H

4 months ago

As an American who has never made a pie before, this turned out pretty well! Appearance wise the top could have been a little better, but the taste is fantastic!

Like

Reply

Cancel

Post

Tyler

4 months ago

Nice one Andrew!

Like

Reply

Cancel

Post

Chris H

4 months ago

Had to make a square pie but just look at it. First 1 Iv made and wow the whole family loved it. I liked cooking before but now even more.

Like

Reply

Cancel

Post

Tyler

4 months ago

Thats what I love to hear!

Like

Reply

Cancel

Post

M

Melanie M

5 months ago

Yummy…added mushrooms

Like

Reply

Cancel

Post

Tyler

5 months ago

Thanks Melanie, love the extra mushrooms for that cozy savory boost!

Like

Reply

Cancel

Post

A

Andrew D

10 months ago

I liked it overall, but couldn't get the pastry cooked through without it starting to burn on top? Any tips?

Like

Reply

Cancel

Post

M

Melanie M

5 months ago

Crust protectors (silicone) or tin foil

Like

Reply

Cancel

Post

Tyler

5 months ago

Spot on!

Like

Reply

Cancel

Post

T

Tim N

a year ago

Is the recipe right on the pastry ? Should it be 400g of flour…….

Like

Reply

Cancel

Post

Tyler

a year ago

Thanks for the heads up! Yes you're right, it should be 400g flour, all changed now!

Like

Reply

Cancel

Post

More to explore

Calories

485

Protein

35g

Calories

485

Protein

35g

Pesto Chicken Sandwich

15 minutes

Calories

357

Protein

17g

Calories

357

Protein

17g

BBQ Ribs

15 minutes

Calories

367

Protein

5g

Calories

367

Protein

5g

Hot Cross Bun Pudding

1 hr 10 mins

Calories

600

Protein

45g

Calories

600

Protein

45g

Spaghetti bolognese

40 minutes

Calories

620

Protein

40g

Calories

620

Protein

40g

Beef Stew and Dumplings

2 hr 50 mins

Calories

480

Protein

20g

Calories

480

Protein

20g

Fish Finger Wrap

30 minutes

Calories

500

Protein

30g

Calories

500

Protein

30g

King Prawn Stir Fry

25 minutes

Calories

90

Protein

2g

Calories

90

Protein

2g

Homemade Bread

30 minutes