Prep
1h
Cook
3h
Total
4h
Ingredients
Method
Nutrition
Creamy mash
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Andrew D
20 days ago
I liked it overall, but couldn't get the pastry cooked through without it starting to burn on top? Any tips?
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Tim N
a month ago
Is the recipe right on the pastry ? Should it be 400g of flour…….
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Tyler
a month ago
Thanks for the heads up! Yes you're right, it should be 400g flour, all changed now!
Like
Reply
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Prep
1h
Cook
3h
Total
4h
Ingredients
Method
Nutrition
Creamy mash
Cancel
Andrew D
20 days ago
I liked it overall, but couldn't get the pastry cooked through without it starting to burn on top? Any tips?
Like
Reply
Cancel
Tim N
a month ago
Is the recipe right on the pastry ? Should it be 400g of flour…….
Like
Reply
Cancel
Tyler
a month ago
Thanks for the heads up! Yes you're right, it should be 400g flour, all changed now!
Like
Reply
Cancel