
Prep
1h
Cook
3h
Total
4h
Ingredients
Method
Nutrition
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Creamy mash
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A
Andrew H
a month ago
As an American who has never made a pie before, this turned out pretty well! Appearance wise the top could have been a little better, but the taste is fantastic!

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Tyler
a month ago
Nice one Andrew!
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Chris H
a month ago
Had to make a square pie but just look at it. First 1 Iv made and wow the whole family loved it. I liked cooking before but now even more.

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Tyler
a month ago
Thats what I love to hear!
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M
Melanie M
a month ago
Yummy…added mushrooms

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Tyler
a month ago
Thanks Melanie, love the extra mushrooms for that cozy savory boost!
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A
Andrew D
7 months ago
I liked it overall, but couldn't get the pastry cooked through without it starting to burn on top? Any tips?
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M
Melanie M
a month ago
Crust protectors (silicone) or tin foil
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Tyler
a month ago
Spot on!
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T
Tim N
7 months ago
Is the recipe right on the pastry ? Should it be 400g of flour…….
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Tyler
7 months ago
Thanks for the heads up! Yes you're right, it should be 400g flour, all changed now!
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Prep
1h
Cook
3h
Total
4h
Ingredients
Method
Nutrition
Made it? Claim it.
Creamy mash
Cancel
A
Andrew H
a month ago
As an American who has never made a pie before, this turned out pretty well! Appearance wise the top could have been a little better, but the taste is fantastic!

Like
Reply
Cancel
Tyler
a month ago
Nice one Andrew!
Like
Reply
Cancel
Chris H
a month ago
Had to make a square pie but just look at it. First 1 Iv made and wow the whole family loved it. I liked cooking before but now even more.

Like
Reply
Cancel
Tyler
a month ago
Thats what I love to hear!
Like
Reply
Cancel
M
Melanie M
a month ago
Yummy…added mushrooms

Like
Reply
Cancel
Tyler
a month ago
Thanks Melanie, love the extra mushrooms for that cozy savory boost!
Like
Reply
Cancel
A
Andrew D
7 months ago
I liked it overall, but couldn't get the pastry cooked through without it starting to burn on top? Any tips?
Like
Reply
Cancel
M
Melanie M
a month ago
Crust protectors (silicone) or tin foil
Like
Reply
Cancel
Tyler
a month ago
Spot on!
Like
Reply
Cancel
T
Tim N
7 months ago
Is the recipe right on the pastry ? Should it be 400g of flour…….
Like
Reply
Cancel
Tyler
7 months ago
Thanks for the heads up! Yes you're right, it should be 400g flour, all changed now!
Like
Reply
Cancel